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Stella Blues Cafe on Maui is a place where people
and food of good taste come together! A longtime favorite with the locals for
breakfast and lunch, Stella Blues has gained popularity for their extensive
dinner menu. Mouth watering baby back ribs, grass fed Maui beef and fresh local
fish direct from our own fisherman with four preparations. Appealing vegetarian
specialties such as Stella's Special (roasted eggplant, garlic and sweet red
peppers with feta cheese) proves sandwiches don't need meat! |
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Hours: |
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Breakfast: 7:30 - 11 am |
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Sunday Breakfast: 7:30 am - 2:00 pm |
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Lunch: 11 am - 4 pm |
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Dinner: 5 - 10 pm |
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Bar & Game Room: |
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8 am - 11 pm |
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Payment: |
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VISA, MasterCard, AmEx |
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Full Bar: |
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Exotic cocktails,
specialty martinis, lilikoi margaritas, traditional cocktails,
domestic, imported and Kona
beer. |
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Happy Hour: |
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Daily 3:30 - 5:00,
Beer & Drink, and Pupu specials. |
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Wine List: |
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Over 45
wines with about 20 offered by the glass. |
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Lanai Dining |
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Children's Menu |
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Take Out |
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Private Parties & Groups: |
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Parties up to 45 guests in our private
room. Email us for more information. |
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Thin crispy pizzas baked in a
kiawe wood burning oven and a little taste of New York, Hebrew
National Pastrami and Cornbeef sandwiches on rye. Air
conditioned dining, outdoor bistro, or enjoy pupus while
sipping an ice cold beer or specialty cocktail at the
beautiful new bar. |
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"Stella
Blues gets going at breakfast and continues through to dinner
with something for everyone -- vegetarians, kids, pasta and
sandwich lovers, hefty steak eaters, and sensible diners who
go for the inexpensive fresh Kula green salad. Grateful Dead
posters line the walls. It's loud, lively, irreverent, and
unpretentious. Sandwiches are the highlight, ranging from Tofu
Extraordinaire to Mom's Egg Salad on croissant to garden
burgers and grilled chicken. Tofu wraps and mountain-size Cobb
salads are popular, and for the reckless, large coffee shakes
with mounds of whipped cream. Daily specials include fresh
seafood and other surprises -- all home-style cooking, made
from scratch, down to the pesto mayonnaise and herb bread. |
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At dinner, selections are
geared toward good-value family dining, from affordable full dinners to pastas
and burgers." |
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Frommer's Maui 2005 |
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"Congratulations to owner Kale Boverman not only for
lasting more than 10 years as a stellar Kihei restaurant but changing with the
times and gracefully entering the 21st Century. Stella Blues is much
bigger and much better in menu and atmosphere and every respect that counts. Come for dinner and, beside the big bar,
candle-lit bamboo tables let you know most clearly that you can expect
appetizers and entrées that have very little resemblance to the Old Stella Blues
except that the vegetarian and other meals are as good as you’ll find in Kihei
or anywhere in Maui for the price, their beef is still chemical free, fish and
vegetables as fresh as ever. From tofu to meatloaf and pork chops, the menu has
been upgraded and upscaled, although regular customers can still find breakfast
favorites like Tofu Scramble and Macadamia Nut Pancakes and for lunch Stella’s
Alfredo, vegetarian lasagna, barbeque baby-back ribs and Alaskan crab cakes. Best of all, Kale must have heard my dream wish
that Stella Blues take its desserts to the Western edge of Onodeliciousness."
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Maui
Drive Guide Magazines |
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