A fresh, fun and casual dining experience is a definite at The
Spotted Donkey Cantina. We feature the best in Southwest-Mexican cuisine. The exotic frozen margaritas flow alongside a
wide and innovative menu that captures all the best of our
native southwest and traditional Mexican fare. Don't miss out on
the guacamole or our signature "hotter-than-hell shrimp tacos".
Cliff Skoglund and Robert Hall along with Executive Chef Eric DiStefano bring you a brand new dining experience to el Pedregal
in North Scottsdale.