A fresh, fun and
casual dining experience is a definite at The Spotted Donkey
Cantina. We feature the best in Southwest-Mexican cuisine. The
exotic frozen margaritas flow alongside a wide and innovative
menu that captures all the best of our native southwest and
traditional Mexican fare. Don't miss out on the guacamole or
our signature "hotter-than-hell shrimp tacos".
Cliff Skoglund and Robert Hall along with Executive Chef Eric DiStefano bring you a brand new dining experience to el Pedregal
in North Scottsdale.