A fresh, fun and casual dining experience is a definite at The Spotted Donkey Cantina. We feature the best in Southwest-Mexican cuisine. The exotic frozen margaritas flow alongside a wide and innovative menu that captures all the best of our native southwest and traditional Mexican fare. Don't miss out on the guacamole or our signature "hotter-than-hell shrimp tacos".

Cliff Skoglund and Robert Hall along with Executive Chef Eric DiStefano bring you a brand new dining experience to el Pedregal in North Scottsdale.