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Spices restaurant, in the heart of Kihei, takes
American spices and flavors and combines them with the best of Hawaiian cuisine.
The Hawaiian Style Cioppino, for example, perfectly blends fresh Island Fennel
in a garlicky Haiku tomato broth complementing the flavors of the fresh prawns,
scallops, clams and fish. The Texas Stuffed Steak, by contrast, is NY strips
stuffed with cream cheese and jalapenos, wrapped in bacon, another winning
combination. All of the steaks served at Spices are hand cut. |
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Hours: |
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Breakfast: 7:00 - 11:30 am |
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Lunch: 11:30 am - 2 pm |
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Dinner: 5 - 9:30 pm |
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Payment: |
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VISA, MasterCard, AmEx, Discover and
Diner's Club |
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Full Bar: |
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Specialty cocktails
such as Island Girl and '51 Float', as well as traditional cocktails
and single malt scotch. |
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Happy Hour: |
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$3.00 wells All Night! |
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Wine List: |
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About 28
wines with a dozen offered by the glass. |
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Lanai Dining |
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Gift Certificates Available |
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Children's Menu |
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Take Out |
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Aipono Award for |
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"Best New Restaurant" |
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Maui No Ka Io
Magazine |
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Chef Kristi, a Southerner and
later New Mexico resident, is a lover of cajun flavors and the
heat of red and green chilies. She artfully weaves these
flavors into some of the dishes of Spices' Hawaiian-American
menu. Dine in the open air atmosphere of Spices, Maui's new
destination restaurant. |
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Private Parties & Groups: |
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Parties up to 45 guests in our Banquet Room
and up to 25 on the Waterfall Lanai (pictured below). Whatever
the occasion - wedding reception, entertaining clients, staff
outing, or any other special event, we can take care of your
needs. |
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