DINNER
APPETIZERS
FRIED CHEESE RAVIOLI - 5
Eight homemade cheese ravioli, coated in Italian bread crumbs,
deep fried to perfection and served with marinara.
ARTICHOKE SPINACH DIP - 7
Fresh baby spinach & artichoke hearts in a cream cheese sauce.
Topped with toasted bread crumbs and parmesan cheese. Served with toasted crustinis.
BRUCHETTA - 7
Tuscan flat bread brushed with garlic & olive oil, then lightly grilled &
layered with fresh basil pesto, Roma tomatoes & parmesan cheese.
CRAB CAKES - 11
Fresh crab meat breaded & lightly fried. Served with cocktail & apricot dipping sauces.
ITALIAN SMOKED CHICKEN NACHOS - 9
A generous helping of fried pasta chips topped with a smoky southwest cream cause, grilled chicken, corn, green chilies, diced tomatoes, black olives, melted cheddar cheese, mozzarella cheese and topped with sour cream.
CALAMARI AL'INFERNO - 8
Delicious fried calamari coated wit hour special seasoned flour. Served with a spicy diablo sauce and a homemade romelaude dipping sauce.
PEPPERONI ROLLS - 6
Four pepperoni rolls made with pepperoni, mozzarella, and our home made dough, served with marinara sauce and ranch.
SALADS & SOUPS
CAESAR SALAD - 7
Crispy romaine lettuce tossed with our homemade Caesar dressing,
croutons & parmesan cheese (add grilled chicken $3)
CHERI'S VERY STRAWBERRY SALAD - 9
Fresh romaine and spring mix, topped with feta and mozzarella cheeses, fresh
strawberries, candied pecans and a delicious light strawberry vinaigrette dressing.
MARGHERITA SALAD - 9
Vine ripe Roma tomatoes & red onion rings over spring mix, topped with fresh buffalo
mozzarella and fresh basil, served with Italian vinaigrette & grated parmesan.
ISABELLA'S SPINACH & PECAN SALAD - 12
Baby spinach tossed with candied pecans, bacon, red bell peppers, fresh mushrooms, black olives, red onions, & cheddar cheese. Topped with a warm balsamic dressing and parmesan cheese.
SOHPIA'S CHICKEN SALAD - 13
Fresh spring mix, grilled chicken, artichoke hearts, gorgonzola cheese, roasted red peppers,
kalamata olives & candied pecans. Topped with our homemade balsamic vinaigrette dressing.
DIABLO CHICKEN SALAD - 10
Breaded chicken breast, tossed in a spicy diablo sauce, cooled down with hidden
valley ranch dressing, topped with celery & carrot sticks, crisp red onions, roma tomatoes
& cheddar cheese served on a bed on spring mix.
SOUP OF THE DAY
Cup - 3 Bowl - 5
LOBSTER AND CRAB BISQUE
Cup - 5 Bowl - 7
FROM THE GRILL
All entrees & seafood are cooked to your specification and served with two set sides, soup or salad
and fresh house bread. Substitute a side, caesar salad or cup of lobster and crab bisque for $1.
(All steaks available without sauce at a discounted price)
ITALIAN CHICKEN ROULADE - 16
Chicken breast stuffed with gorgonzola cheese, pecans, baby spinach, portobello mushrooms, lightly breaded in Italian bread crumbs, and baked until golden brown. Then sliced in medallions and topped with a pesto cream sauce. Served with saffron risotto and steamed broccoli.
FRANGELICO PORK TENDERLOIN - 18
8oz Pork Tenderloin medallions pan seared and baked, then topped with leaks,
red bell peppers, smoked bacon and a frangelico hazelnut butter sauce and
served with garlic mashed potatoes and Chef's Vegetables.
RIBEYE PORTABELLO - 24
A 12oz, hand-cut prime Ribeye, perfectly marbled and seasoned then topped with
Portabello demi glace and served with grilled asparagus and garlic mashed potatoes.
CRAB CRUSTED NEW YORK STRIP - 25
A 12oz prime NY strip, grilled to perfection then topped with lump crabmeat,
melted goats cheese, and a delicious homemade lobster and crabmeat cream sauce.
Served with Chefs Vegetables and mushroom risotto.
FILET AU POIVRE - 30
Prime Filet rolled in cracked black pepper, and pan seared then baked to perfection & topped with a demi-glace cognac cream sauce and served with dauphine potatoes and Chefs vegetables.
GORGONZOLA STUFFED FILET - 31
Prime Filet stuffed with porgonzola cheese and topped with a demi-glace cream
sauce and served with dauphine potatoes and Chef vegetables.
DUCK BREAST TOPPED WITH CHERRY PORT REDUCTION - 25
9oz pan-seared duck breast cooked to your specification topped with a cherry port
reduction and served with Chefs mixed vegetables and dauphine potatoes.
8OZ KOBE SIRLOIN - 35
Kobe Sirloin seasoned and grilled to perfection and served with a side of roasted garlic,
shallots, Cabernet glaze, and served with grilled asparagus and garlic mashed potatoes.
SEAFOOD
STREUSEL FRIED TILAPIA - 16
Fresh Tilapia lightly breaded in our own streusel mix and deep fried, a top
fried pollenta, sweet corn and grilled asparagus (no potato)
COQUILLE ST JACQUE - 19
Sauteed shrimp, fresh mushroom, roma tomatoes and scallop in a white wine butter
cream sauce surrounded by whipped potatoes and baked until golden with
hollandaise and parmesan and served with Chefs vegetables.
SALMON EN CROUTE - 18
Salmon marinated in rosemary, olive oil & fresh garlic. Sealed with paper thin potatoes,
served over a bed of wilted baby spinach. Topped with a white wine beurre blanc and
served with dauphine potatoes and asparagus.
BLACKENED SWORDFISH - 19
8oz Swordfish steak blackened and pan seared in butter and topped with sauteed shallots
in a tequila lime butter beurre blanc and served with saffron risotto and sauteed asparagus.
GRILLED SALMON - 15
8oz salmon filet grilled to perfection and served with Chef vegetables and penne with pesto.
PACIFIC BLACK SESAME TUNA - 17
Ahi tuna rolled in black sesame seeds, basted on the grill with fresh Japanese citrus soy sauce
and served with garlic mashed potatoes and Chef vegetables (cooked med rare unless specified)
SIGNATURE PASTA DISHES
All pasta dishes are served with a small house salad & fresh bread.
Substitute a caesar salad or lobster crab bisque for $1.
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WITH ANY PASTA ADD, MAMA ROSAS MEATBALLS, ITALIAN SAUSAGE, GRILLED CHICKEN OR SAUTEED VEGGIES FOR $3 |
PICK A PASTA & SAUCE - 8.99
Marinara, meat sauce, Alfredo, garlic butter, or pesto cream sauce served
over spaghetti, penne, capellini, fresh linguini, fresh fettuccini, or our fresh
lo-carb whole wheat fettuccini (add chicken, sausage, or meatballs $3)
POMODORO E' BASILICO - 9.50
Roma tomatoes, fresh garlic & basil are lightly sauteed in olive oil & white wine.
Served over capellini pasta. Add grilled chicken $3.
BAKED MANICOTTI - 12
Our delicious manicotti stuffed with baby spinach, ricotta, mozzarella, parmesan garlic & Italian spices. Topped with melted mozzarella & a tomato cream sauce, served with garlic bread.
EGGPLANT PORTOBELLO PARMIGIANA - 15
Eggplant and Portobello mushrooms lightly breaded with Italian bread crumbs
and deep fried to perfection. Then placed on a bed of fresh linguini and topped with
marinara and melted mozzarella cheese.
PASTA PRIMAVERA - 15
Capellini pasta tossed with fresh mushrooms, zucchini, yellow squash, red bell pepper, basil, garlic, broccoli, carrots, asparagus, black olives, and topped with a garlic vegetable stock. A vegan favorite!
TUSCAN TORTELLINI - 16
Grilled chicken, pepperoni, black olives, garlic, artichoke hearts & sun-dried tomatoes over
our fresh spinach and egg tortellini. Topped with a light white wine cream sauce.
CHICKEN OR VEAL PARMIGIANA - 14
Marinated chicken breast, lightly battered in Italian bread crumbs, and deep fried until golden brown. Then placed over spaghetti, and topped with our homemade marinara and melted mozzarella.
MEAT LASAGNA - 15
Grandma's secret meat sauce layered high with ground Italian sausage and beef,
mozzarella, ricotta, parmesan, and homemade pasta noodles. Baked until golden.
LINGUINI BESCIAMELLA - 17
Cajun lovers! Sauteed shrimp, blackened chicken, & andouille sausage tossed
in a spicy cream sauce. Then served over fresh chili cayenne infused linguini.
CHICKEN OR VEAL MUSHROOM MARSALA - 18
Lightly sauteed chicken & mushrooms with marsala wine,
demi-glaze & cream sauce, served over fresh fettuccini.
VEAL OR CHICKEN PICCATA - 18
Two veal scaloppine or one chicken breast lightly breaded and pan seared topped
with a piccata sauce made of fresh mushrooms, tomatoes, onion, garlic, white wine,
butter lemon, capers and served over fresh linguini pasta.
SCALLOP, CRAB AND SHRIMP PORTOFINO - 21
Six large scallops pan seared and mixed with fresh peas, shallots and shrimp. Then
served over our fresh penne pasta and topped with a white wine and vodka cream sauce,
parmesan & Italian bread crumbs baked until bubbly and golden brown.
FRUTTI DI MARE - 25
Scallops, mussels, shrimp, crab, clam pieces tossed with fresh linguine, white wine,
extra virgin olive oil, butter Roma tomatoes, fresh thyme, garlic and Thai chilies (spicy)
CALZONE
CREATE YOUR OWN CALZONE - 8.50
A savory stuffed crust with your choice of three toppings from the meats and veggies list -
plus - the calzone is made with parmesan mozzarella, ricotta and served with marinara sauce.
ITALIAN SAUSAGE CALZONE - 7.75
Italian sausage braised in red wine and stuffed in a fresh crust with parmesan,
mozzarella, ricotta and Italian spices and served with marinara sauce.
BRICK-OVEN THIN CRUST
PIZZA MARGHERITA - 8.75
Sliced Roma tomatoes, fresh basil, mozzarella, garlic oil and provolone cheese.
THE HITMAN - 9.50
For you meat lovers, Bacon, pepperoni, sliced meat balls, sausage, ground
beef, cheddar cheese, mozzarella and pizza sauce.
TONY'S CHOICE - 8.75
Pepperoni, mushrooms, black olives, mozzarella and pizza sauce.
THE LOOP - 10
Pepperoni, genoa salami, Italian sausage, mushrooms, black olives, roasted
red bell peppers, red onion parmesan cheese & parsley and light pizza sauce.
BLACKENED CHICKEN - 8.75
Blackened chicken, mushrooms, cheddar cheese, mozzarella & pizza sauce.
CAPONE'S BARBEQUE CHICKEN PIZZA - 9.50
Grilled chicken, light and tangy BBQ sauce, sliced roma tomatoes, red onions,
fresh cilantro, mozzarella and smoked gouda cheese.
CHICAGO VII - 10
Italian sausage, pepperoni, seasoned ground beef, Canandian bacon, mushrooms,
black olives, green peppers, mozzarella & pizza sauce.
CHICKEN ALFREDO PIZZA - 10
Chicken, roasted garlic, spinach, red onion, fresh mushrooms, tomatoes, alfredo sauce & mozzarella
VIC'S ITALIAN SPECIAL - 8.75
Seasoned ground beef, pepperoni, melted goat cheese, mozzarella & pizza sauce.
THE MEDITERRANEAN - 11
Grilled chicken, red onions, black olives, basil pesto,
roasted red bell pepper, mozzarella & feta cheese.
CHARBROILED VEGETABLE PIZZA - 9.25
Grilled eggplant, yellow squash, zucchini, black olives, red onion,
Pepper jack mozzarella & light pizza sauce.
THE COWBOY - 10
Thinly sliced prime rib, mushrooms, green and red bell peppers, yellow
onion, cheddar and mozzarella cheese and light pizza sauce.
THE RANCH LOVERS - 10
Thinly sliced Genoa salami, meat balls, pepperoni, smoked bacon, pepperoncini
peppers, pepper jack, mozzarella and cheddar and ranch sauce on bottom.
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10'' BRICK OVEN HAND TOSSED THIN CRUST
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