Our lovely patio is great for any meal you spend with us. Menu for Sophabella's Restaurant for Dining in Oklahoma City, Oklahoma The New York Style Cheesecake will enchant you.  

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Main Menu Page | Lunch

 

DINNER

 

APPETIZERS

SOUTHWEST ITALIAN NACHOS - 9.95

Pepper jack cream cheese, corn, ground Italian sausage,
or grilled chicken, cheddar, mozzarella, pepperoncini peppers,
black olives, tomatoes, green onions and sour cream
served with side of picante sauce

FRIED CHEESE RAVIOLI - 7.95

Ten homemade cheese ravioli, coated in Italian bread crumbs,

deep fried to perfection and served with fresh marinara.

FRIED CALAMARI - 9.95

Delicious fried calamari coated with a special seasoned flour
and served with our three dipping sauces: caper remoulade,
spicy diablo & Marinara

FRIED ZUCCHINI CHIPS with dipping sauce - 7.95
FRIED MUSHROOMS with dipping sauce - .95
GARLIC CHEESE BREAD with marinara sauce - 6.95
BRUCHETTA - 8.95

Tuscan flat bread brushed with garlic & olive oil, then lightly grilled &

layered with fresh basil pesto, Roma tomatoes & parmesan cheese.

MUSSELS CAPRICIO - 10.95
Tender mussels sauteed in white wine, olive oil,
garlic & tomatoes, served with garlic dill toast.
BAKED BRIE - 12.95
French brie topped with apricot jam & sliced almonds,
baked and served with garlic flat bread, grapes,
dried berries and candied pecans
BELLA'S FAMOUS CRAB CAKES - 11.95
Fresh lump crab meat, breaded and deep fried. Served
with cocktail sauce and a spicy apricot dipping sauce.
PORTOBELLO MUSHROOM - 9.95
Grilled portobello mushroom lightly marinated in
olive oil, white wine & balsamic vinegar, topped with pine nuts
marinated artichoke hearts, sun-dried tomatoes &
roasted red bell peppers. Finished with fresh parmesan,
parsley, garlic & Fresh basil.

 

 

SALADS & SOUPS

HOUSE SALAD - sm 3.95 - Lg 5.95

CAESAR SALAD- sm 4.95 - Lg 7.95

MARGHERITA SALAD - sm 7.95 - Lg 9.95

Tomatoes, red onions, organic spring mix, buffalo mozzarella,
basil & Italian vinaigrette

SOHPIA'S CHICKEN SALAD - sm 8.95 - Lg 11.95

Petite geens topped with artichoke hearts, gorgonzola cheese, roasted red peppers,

kalamata olives, candied pecans & grilled chicken.
Topped with balsamic vinaigrette.

CHERI'S VERY STRAWBERRY SALAD - sm 7.95 - Lg 9.95

Organic springs greens and romaine, topped with feta and mozzarella,
strawberries, candied pecans and a strawberry vinaigrette dressing.

VICTORIA'S SPINACH SALAD - sm 8.95 - Lg 11.95

Spinach leaves tossed with candied pecans, bacon, red bell peppers,
fresh mushrooms, black olives, red onions, & cheddar cheese
topped with balsamic vinaigrette dressing and parmesan cheese.

NOT RIGHT IN THE HEAD WEDGE - Sm 7.95 - Lg 10.95

Two iceberg lettuce wedges, bacon, bleu cheese crumbles,
tomaotes, green onions, walnuts, and drizzled with

bleu cheese dressing

SOUP OF THE DAY

Cup - 3.95  Bowl - 5.95

LOBSTER AND CRAB BISQUE

Cup - 4.95  Bowl - 6.95



STEAK and CHICKEN

Add a house salad or cup of soup of the day $1.49
Add a Caesar Salad or Crab and Lobster Bisque $2.49


8 oz. Filet - 27.95
12 oz New York Strip - 25.95
14 oz. Ribeye - 25.95
 

Served with your choice of loaded whipped mashed potatoes,
daupine potatoes, or wild rice - Also served with choice of
vegetables:  Chef Vegetables, Grilled Asparagus or Steamed Broccoli

- Try your Steak Au Poivre Style rolled in cracked black
pepper with cognac cream sauce ... add 4.00
- Try your Steak Gorgonzola Stuffed with demi-glaze cream sauce ... add 5.00
- Try your Steak topped with a Portabella mushroom demi-glaze ... add 4.00
- Try your Steak topped with Teriyaki sauce/grilled pineapple ring ... add $3.00
- Try your Steak topped with a Bourbon sauceadd $3.00
- Try your Steak Cajun Blackened, seared on flat iron ... add $2.00
 

ITALIAN CHICKEN ROULADE - 17.95

Chicken breast stuffed with gorgonzola cheese, pecans, baby spinach,
portobello mushrooms, lightly breaded in Italian bread crumbs,
and baked. finished with a pesto cream sauce.
Served with risotto and chef's vegetables.

ITALIAN POT ROAST - 19.95

Slowly cooked pot roast, baby carrots, yellow onions, celery
& veal demi glaze on a bed of loaded mashed potatoes.

GRILLED SALMON - 18.95

Fresh salmon, served with wild rice &

chef's vegetables.

STUFFED SALMON - 21.95

Fresh salmon stuffed with buffalo mozzarella, topped with a
light lemon cream sauce, grilled shrimp. Served with
chef's vegetables & dauphine potatoes.

CHARBROILED TERIYAKI CHICKEN BREAST - 17.95

Chicken breast marinated in teriyaki sauce topped with
fontina cheese and grilled pineapple rings. Served
with wild rice and chef's vegetables.

PESTO PARMESAN CRUSTED TILAPIA - 17.95

Pan seared tilapia, served on a bed of angel hair tossed
with pesto and side of chef's vegetables.

ST. LOUIS TRIMMED RIBS - 19.95

Full rack of ribs, dry rubbed and brushed with house BBQ;
served with loaded mashed potatoes and chef's vegetables.


 

SIGNATURE PASTA DISHES


PICK A PASTA & SAUCE - 12.95

Pick one pasta and one sauce from the list below:
SAUCE: Marinara, meat sauce, Alfredo, garlic butter, pesto cream, garlic butter

PASTA: spaghetti, penne, linguini, fettuccini, angel hair or bow tie

 

BAKED MANICOTTI - 12.95

Our delicious manicotti stuffed with baby spinach, ricotta, mozzarella,
parmesan garlic & Italian spices. Topped with melted mozzarella
& a tomato cream sauce, served with garlic bread.

TOUR OF ITALY - 16.95

Shells Florentine, spaghetti & meatball, Meat Lasagna

CHEESE RAVIOLI - 13.95

Five 2 oz cheese ravioli stuffed with mozzarella,
parmesan and ricotta. Served with your choice of
home made alfredo, marinara or meat sauce.

EGGPLANT PORTOBELLO PARMIGIANA - 16.95

Eggplant and Portobello mushrooms lightly breaded
with Italian bread crumbs, deep fried and placed on a
bed of linguini,  marinara and melted mozzarella cheese.

TUSCAN TORTELLINI - 17.95

Tortellini with grilled chicken, pepperoni, black olives,
artichoke hearts & sun-dried tomatoes in a
light white wine cream sauce.

CHICKEN PARMIGIANA - 15.95

Marinated chicken breast, lightly battered in Italian bread crumbs,
and deep fried until golden brown. Then placed over spaghetti,
and topped with our marinara and melted mozzarella.

VEAL PARMIGIANA - 19.95

Veal breaded in Italian bread crumbs,
and deep fried until golden brown. Then placed over spaghetti,
and topped with our marinara and melted mozzarella.

MEAT LASAGNA - 14.95

Grandma's secret meat sauce layered high with mozzarella,
ricotta, parmesan, and homemade pasta noodles.
Baked until golden brown.

LINGUINI BESCIAMELLA - 17.95

Spicy! Sauteed shrimp, chicken, & andouille sausage tossed

in a spicy cream sauce over linguini.

CHICKEN MUSHROOM MARSALA - 18.95

Lightly sauteed chicken & mushrooms with marsala wine,

demi-glaze & cream sauce, served over fettuccini.

VEAL MARSALA - 19.95

Lightly sauteed veal, mushrooms with marsala wine,
demi-glaze and cream, served over fresh
fettuccini. A house specialty and favorite!

SCALLOP & SHRIMP PORTOFINO - 22.95

Tossed with white wine cream sauce, penne, green peas
and shallots. Topped off with Italian bread crumbs and
parmesan and baked until bubbly.

BAKED MOSTACCIOLI & MEATBALLS - 14.95

Penne pasta tossed with marinara and ricotta, topped with
mozzarella, baked golden brown, served with two
Mama Rosa's meatballs and garlic bread.

TORTELLINI CARBONARA - 16.95

Tortellini stuffed with ricotta, mozzarella, and parmesan
cheeses. Sauce made with garlic, a hint of nutmeg,
cream, green peas, ham and pancetta.

CHICKEN & MUSHROOM GNOCCHI - 17.95

Fresh spinach, mushrooms, and grilled chicken tossed
with gnocchi and a light garlic and white wine cream
sauce, then topped with a blend of cheese and
baked until golden brown.

SPLIT DECISION - 15.95

Alfredo & marinara split over penne, baked under a layer
of mozzarella and served with an Italian sausage link.

PASTA PRIMAVERA - 15.95

Roma tomatoes, artichoke hearts, mushrooms, black olives,
yellow squash, zucchini, garlic, red bell pepper, carrots,
sweet peas, broccoli and fresh basil are lightly sauteed
in olive oil, butter and Chablis wine served over bow tie pasta.

SPICY SHRIMP & ITALIAN SAUSAGE - 18.95

Shrimp, spicy Italian Sausage over penne pasta tossed
in a pepperoncini tomato cream sauce

SEAFOOD RISOTTO - 21.95

Fresh scallops, shrimp, mussels, white fish and crab
steamed in a reduced shellfish stock and then topped with

risotto Milanese, parmesan and chopped tomatoes & scallions

POMODORO E' BASILICO - 11.95

Garlic, diced tomatoes, basil, white wine over angel hair.

CHICKEN PICCATA - 16.95

Breaded chicken breast, mushrooms, tomatoes, red onions,
and capers tossed in piccata sauce over linguini.

TOUR OF TUSCANY - 17.95

Maincotti, angel hair & pesto, chicken Alfredo
over a bow tie pasta.

CHICKEN BOW TIE PASTA - 16.95

Grilled chicken, pesto cream, alfredo, marinara
& gorgonzola over penne pasta

GNOCCHI BAKED DIABLO - 17.95

Prosciutto, hard salami, smoked bacon, ricotta cheese,
peas, marinara, alfredo and red pepper flakes

topped with melted cheese.

Menu items and prices subject to change without notice.
 

 

Main Menu Page | Lunch

 

 

Sophabella's ▪ 7628 N. May Avenue ▪ Oklahoma City, Oklahoma 73116
Phone 405.879.0100 ▪ Fax 405.879.0181

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