LUNCH
APPETIZERS
FRIED CHEESE RAVIOLI - 5
Eight homemade cheese ravioli, coated in Italian bread crumbs,
deep fried to perfection and served with marinara.
ARTICHOKE SPINACH DIP - 7
Fresh baby spinach & artichoke hearts in a cream cheese sauce.
Topped with toasted bread crumbs and parmesan cheese. Served with toasted crustinis.
BRUCHETTA - 7
Tuscan flat bread brushed with garlic & olive oil, then lightly grilled &
layered with fresh basil pesto, Roma tomatoes & parmesan cheese.
CRAB CAKES - 9
Fresh crab meat breaded & lightly fried. Served with cocktail & apricot dipping sauces.
ITALIAN SMOKED CHICKEN NACHOS - 8
A generous helping of fried pasta chips topped with a smoky southwest cream cause, grilled chicken, corn, green chilies, diced tomatoes, black olives, melted cheddar cheese, mozzarella cheese and topped with sour cream.
SALADS & SOUPS
SOUP OF THE DAY AND HOUSE SALAD - 6
A cup of our freshly made soup of the day and house salad made with spring mix,
cherry tomatoes, red onion, parmesan cheese and your choice of dressing. (no sides)
CAESAR SALAD - 7
Crispy romaine lettuce tossed with our homemade Caesar dressing,
croutons & parmesan cheese (add grilled chicken $5)
CHERI'S VERY STRAWBERRY SALAD - 9
Fresh romaine and spring mix, topped with feta and mozzarella cheeses, fresh strawberries,
candied pecans and a delicious light strawberry vinaigrette dressing.
ISABELLA'S SPINACH & PECAN SALAD - 10
Baby spinach tossed with candied pecans, bacon, red bell peppers, fresh mushrooms, black olives, red onions, & cheddar cheese. Topped with a warm balsamic dressing and parmesan cheese.
SOHPIA'S CHICKEN SALAD - 10
Fresh spring mix, grilled chicken, artichoke hearts, gorgonzola cheese, roated red peppers,
kalamata olives & candied pecans. Topped with our homemade balsamic vinaigrette dressing.
SOUP OF THE DAY
Cup - 3 Bowl - 5
LOBSTER AND CRAB BISQUE
Cup - 5 Bowl - 7
SIGNATURE PASTA DISHES
All pasta dishes are served with a small house salad & fresh bread.
Substitute a caesar salad or lobster crab bisque for $1.
PICK A PASTA & SAUCE - 7.95
Marinara, meat sauce, Alfredo, garlic butter, or pesto cream sauce served
over spaghetti, penne, capellini, fresh linguini, fresh fettuccini, or our fresh
lo-carb whole wheat fettuccini (add chicken, sausage, or meatballs $3)
PASTA PRIMAVERA - 8.95
Capellini pasta tossed with fresh mushrooms, zucchini, yellow squash, red bell pepper, basil, garlic, broccoli, carrots, asparagus, black olives, and topped with a garlic vegetable stock. A vegan favorite!
PESTO E' POLLO CREAM - 8.95
Lightly seasoned chicken breast, grilled and tossed with fresh basil pesto & cream.
Served over a bed of penne pasta-bella! bella!
THREE CHEESE RAVIOLI - 8.95
Our freshly made pasta stuffed with mozzarella, parmesan & ricotta.
Served with your choice of Alfredo, marinara or meat sauce. Delicious!
MEAT LASAGNA - 9.95
Grandma's secret meat sauce layered high with ground Italian sausage and beef,
mozzarella, ricotta, parmesan, and homemade pasta noodles. Baked until golden.
CHICKEN OR VEAL MUSHROOM MARSALA - 10.95
Lightly sauteed chicken & mushrooms with marsala wine, demi-glaze
& cream sauce, served over fresh fettuccini.
PENNE NOCCERINA - 11.49
Penne pasta, sun dried tomatoes, basil, Italian sausage, fresh
mushrooms and garlic tossed in olive oil & a white wine cream sauce.
TUSCAN TORTELLINI - 10.95
Grilled chicken, pepperoni, black olives, garlic, artichoke hearts & sun-dried tomatoes over
our fresh spinach and egg tortellini. Topped with a light white wine cream sauce.
BAKED MOSTACCIOLI - 8.49
Penne pasta tossed with marinara, pepperoni, pepperoncini peppers and ricotta, then
topped with mozzarella and baked golden brown & served with garlic bread.
CHICKEN OR VEAL PARMIGIANA - 9.49
Marinated chicken breast, lightly battered in Italian bread crumbs, and deep fried until golden brown. Then placed over spaghetti, and topped with our homemade marinara and melted mozzarella.
SANDWICHES & BURGERS
Sandwiches are served with your choice of steak fries, homemade onion rings, small house salad,
Chef's vegetables, pasta salad, fresh potato salad or a cup of soup. Substitute a cup of
lobster crab bisque or a Caesar Salad $1. Additional charge for substitutions.
GRILLED CHICKEN SANDWICH - 7.49
Grilled chicken, honey bacon, ranch, lettuce, tomato, red onions,
and melted provolone on a sesame seed Kaiser roll.
THE MOB - 8
Tender fresh chicken breast, seared in Cajun spices, topped with Genoa salami,
honey bacon, melted cheddar cheese, and caramelized onions. Served on
grilled Italian focaccia bread with a side of our homemade ranch dressing.
THE GODFATHER - 7.95
Marinated grilled chicken breast topped with sun dried tomatoes, gorgonzola cheese,
honey pepper bacon, lettuce, tomato and basil mayonnaise on a toasted wheat or white baguette.
SMOKIN' BELLA BURGER - 7.49
Charbroiled 1/2 lb of Black Angus Chuck. Loaded with hickory sauce, cheddar cheese,
lettuce, tomato, & red onion, served on a toasted sesame seed Kaiser bun.
HONEY BACON CHEESE BURGER - 7.95
1/2 lb of Black Angus Chuck, two strips of hickory smoked honey pepper bacon, cheddar cheese, lettuce, tomato, pickle spear & red onion served on a grilled sesame seed Kaiser bun.
CURRY CHICKEN SALAD SANDWICH - 7.49
Grilled chicken, grapes, celery, toasted almonds, water chestnuts, curry & mayo.
Served on a toasted fresh croissant with one side.
CALIFORNIA CHICKEN CLUB - 8
Smoked turkey breast, bacon, tomato, lettuce, red onion, honey mustard dressing.
Swiss cheese and avocado, served on a toasted croissant.
FAJITA STEAK WRAP - 8.95
Sauteed tenderloin in fajita spices, tomato, bell pepper, yellow onion, fresh mushrooms & melted provolone wrapped in a flour tortilla and served with guacamole sour cream and picante sauce.
LIGHT LUNCH ITEMS
GRILLED SALMON - 13
8oz Salmon filet grilled to perfection and served with Chef vegetables and penne with pesto.
GRILLED CHICKEN BREAST - 8.95
Grilled 6oz chicken breast served with steamed chef
vegetables and penne with pesto and house salad.
LEMON PAN-SEARED TILAPIA - 12.95
8oz filet of Tilapia lightly seasoned with lemon pepper and fresh lemon and pan-seared to perfection and served with steamed broccoli and penne with pesto and a house salad.