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Lunch Banquet Menu |
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Prices include entree and
non-alcoholic beverages. |
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Aged Filet Mignon $19 |
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Dry aged, mesquite grilled and topped
with our pinot noir demi. Served with hand forked mashed potatoes
and fresh vegetables. |
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Shrimp & Lobster Enchiladas $17 |
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Hand rolled, stuffed with jumbo prawn
pieces and lobster meat. Served with a sweet corn green chile. |
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BBQ Ribs and Coconut Shrimp $17 |
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Served with crispy Southwestern rice,
marmalade chutney and mango-pineapple chutney. |
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Scottish Salmon $15 |
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Seasoned and pan seared. Served with
cilantro pesto, ancho aoili, balsamic gastrique, Southwestern rice
and fresh vegetables. |
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Sonterra Salad $13 |
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Tossed with strips of seasoned
chicken, fresh cilantro, tortilla chips and a honey-lime
vinaigrette. Topped with our chipotle peanut sauce. |
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Sonoran Salad $13 |
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Lightly fried chicken tenders with
fresh avocado, apple cured bacon, Jack cheese and mild salsa. Served
with your choice of dressing. |
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Appetizer Menu |
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(Per
person is based on two pieces each). |
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Coconut Shrimp $5 per person |
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Ceviche $5 per person |
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Tomato Basil Crostini $4
per person |
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Shrimp Cocktail $5 per person |
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Southwest Egg Rolls $4 per
person |
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Steak Quesadilla $4 per person |
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Portabella Quesadilla $4 per
person |
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Cheese Platter $5 per person
(minimum 15 people) |
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Fruit Platter $5 per person
(minimum 10 people) |
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Vegetable Platter $3 per
person (minimum 10 people) |
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Dinner Banquet Menu |
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Please choose four entrees from this
list for your customized menu.
(All entrees are served with our signature house salad.) |
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Dry Aged Center Cut Filet $35 |
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Dry aged, mesquite grilled and topped
with our pinot noir demi. Served with hand-forked mashed potatoes
and fresh vegetables. |
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Slow Roasted Prime Rib $34 |
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Seasoned with our signature house
seasonings and slow roasted. Served au jus, with fresh creamed
horseradish, hand-forked mashed potatoes and fresh vegetables. |
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South American Sea Bass $31 |
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Pan seared and served with a creamy
lemon risotto, Oaxaca spiced chile oils and fresh vegetables. |
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Scottish Salmon $29 |
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Seasoned and pan seared. Served with
cilantro pesto, ancho aoili, balsamic gastrique, Southwestern rice
and fresh vegetables. |
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Cumin and Sage Rubbed Free Range
Chicken $30 |
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Served with
cilantro and black bean pilaf, sautéed spinach and fire roasted
tomato confit with fresh basil oil. |
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Dessert Choices: |
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Triple Chocolate Cake
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New York Style Cheesecake |
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PDates |
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Aspen Room Charges |
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Capacity: 35 ppl. |
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7.4% tax
and 20% gratuity not included in minimum room charges. |
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Minimum
Room Charges are as follows: |
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Minimum includes food,
non-alcoholic beverages and use of the Aspen Room for
up to 3 hours. |
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A/V
Equipment |
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Use of A/V Equipment |
$150 |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$300 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Saturday
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$1,000.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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The Lounge Charges |
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Capacity: 70 ppl. |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$500 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Saturday
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$1,200.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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The Loft Charges |
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Capacity: 150 ppl. |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$500 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Saturday
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$1,500.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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Private Dining Room Policies |
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Prices include house salad, entree, dessert and non-alcoholic
beverages. Happy hour prices do not apply to banquets. We require
confirmation of menu selection and number of guests 72 hrs before
date of arrival. In order to use our room in its entirety, you must
commit to a minimum room amount (please refer to room minimums to
determine the amount that applies to your requested date). |
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Your minimum for the
date you selected is determined by the day of week your event occurs
(see above.) Minimum charge does
not include 7.4% sales tax or 20% gratuity. We require a 20% deposit
to hold your reservation. This amount will be credited to your final
bill. Deposits may be paid with cash, check or credit card. Deposits
become non-refundable 14 days before date of arrival. In the event
you do not show for your reservation or cancel after the 14 day cut
off, you will be billed the minimum for that day. You will have use
of the room for up to three hours: $150.00 per hour after that. This contract
must be signed for reservation to be valid. |
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Please contact us to plan your event. We look forward to working with you! |
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Menu
items and prices subject to change without notice. |
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