Sonterra is an innovative southwest grill, featuring high quality dining in a unique casual atmosphere that's perfect for any occasion. Excellent service and signature entree selections, including dry-aged steak and fresh seafood cut in-house daily, are sure to stir up conversation.

Randy Price, owner of Sonterra Grill chose the name "Sonterra" because of its literal translation meaning Sun and Earth. "The restaurant was created with the goal of capturing the spirit of the American Southwest in both atmosphere and culinary flair," states Price.