|
"It is such a refreshing pleasure when chefs alight on an idea
like Mexican-French fusion and then follow through with enough
measured imagination that it makes sense on the plate."
-
Bill Addison, Dallas Morning News
"Soley's blend of French-Mexican makes for an awesome Saturday
Night"
- David Faries,
Dallas Observer
"Soley! offers a lot of culinary bang for the buck"
- Dotty Griffith, Modern Luxury
Dallas
|