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Ahi Tuna Caprese:
Seasoned and seared Ahi Tuna layered with fresh avocado
and mango with a habanero vinaigrette drizzle. |
$10 |
House-smoked Salmon: Applewood smoked with
toast points, capers and a
fresh
dill remoulade. |
9 |
Blue Cheese Ribeye
Quesadilla: USDA choice Ribeye with roasted
peppers, signature
cheeses and blue cheese dressing. |
9 |
Kobe Sliders: Three
hand formed sliders with crispy onions and melted
cheddar cheese.
Served with au jus. |
9 |
Wings:
One pound of slow cooked chicken wings. Your
choice of original or honey
barbeque. |
8 |
Rib Sampler:
A perfect sampling of our signature Baby Back Ribs and our
slow smoked
Beef Ribs with crispy onions. |
9 |
Seared Burnt Ends:
Beef and Pork Burnt Ends seared until
tender, tossed with our
original sauce and cut into bite size chunks. |
7 |
|
Catfish Fingers:
Lightly fried in cornmeal breading, served with tartar
sauce. |
7 |
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Fried
Pickles:
Battered & lightly fried, served with french fries &
ranch
dressing. |
6 |
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Bleu Cheese,
Honey Mustard, Balsamic Vinaigrette, Ranch, Habanero Vinaigrette |
Seared Ahi Tuna Salad: With cherry tomatoes,
candied pecans, sliced mango, sliced
avocado, Jack
cheese and Habanero Vinaigrette. |
|
$13 |
Waldorf Salad: Roasted chicken, red grapes, Granny Smith apple, candied pecans,
celery and
blue cheese. |
|
10 |
The Wedge: Iceberg wedge topped with
imported blue cheese, Applewood bacon and
sliced tomato |
|
6 |
Chicken Tender Salad: Lightly fried chicken tenders,
avocado, Applewood bacon,
diced tomato & Jack
cheese. |
|
10 |
House Salad:
With chopped egg, Applewood smoked bacon, rustic cornbread
croutons and sliced tomato. |
|
7 |
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House Salad With Today's Soup |
|
10 |
Traditional Caesar Salad: Crisp romaine
with Reggiano, rustic croutons and our classic
Caesar
dressing. |
|
7 |
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Traditional Caesar Salad with Today's Soup |
|
10 |
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Housemade Soups: |
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Baked Potato:
Monday, Wednesday |
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Wood-Fired Chicken & Shrimp Gumbo: Tuesday, Thursday |
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Smoked
Brisket & Black Bean Chili: Friday, Saturday |
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—
BURGERS & SANDWICHES
— |
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Burgers are prepared fresh for today's service only.
All burgers and sandwiches are served with fries. |
Kobe Cheeseburger:
Waygu Kobe beef with melted cheddar cheese, tomato,
lettuce, red
onion and pickle. |
$10 |
Coltrain Chicken Sandwich: With Applewood bacon, melted Havarti cheese, lettuce,
tomato and pickle on a fresh croissant. |
10 |
Sliced Turkey Sandwich:
Hand carved, lean & succulent, with
Havarti cheese, lettuce and
tomato. |
10 |
Applewood Salmon
Sandwich:
With Napa cabbage, tomato and our signature dill
remoulade
on a french roll. |
13 |
Slayton's Club
Sandwich:
Turkey, maple glazed ham, Applewood bacon, lettuce,
tomato,
Havarti and cheddar with our chef's dressing on
toasted bread. |
10 |
Chopped Burnt End
Sandwich:
Chopped Burnt Ends tossed with our original barbecue
sauce. |
9 |
Sliced Brisket Sandwich: Hand trimmed, lean smoked
brisket from our traditional Hickory
and Applewood pit. |
9 |
|
Pulled Pork
Sandwich:
Slow smoked, moist and savory fall-from-the-bone pulled pork. |
9 |
Shaved Prime Rib Sandwich:
Choice Prime Rib on a toasted French roll with Port wine
aujus and creamed horseradish. |
13 |
Ultimate Grilled Cheese Sandwich:
With Havarti, sliced tomato, fresh basil and a drizzle
of Colorado honey. |
8 |
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—
ENTREES
— |
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Grilled Scottish Salmon:
With hand whipped potatoes and fresh seasonal vegetables. |
$17 |
Seared Ahi Tuna:
Seasoned and seared rare with creamy coleslaw and hand whipped
potatoes. |
16 |
Hawaiian Ribeye Steak:
Marinated and grilled over hardwood. Served with hand whipped
potatoes and fresh vegetables. |
19 |
Dry Aged Filet Medallions:
Aged in-house and cooked over hardwood. Served with hand
whipped potatoes and fresh vegetables. |
20 |
Roasted Chicken:
With crushed herbs and fresh aujus. Served with hand
whipped potatoes
and fresh vegetables. |
11 |
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Barbecue Beef Ribs: Slow
smoked until fork tender, with french fries and choice
of side. |
13 |
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Signature Baby Back Ribs:
Perfectly seasoned and slow smoked. Served with french fries
and choice of side. |
19 |
|
Barbecue Combo Platter:
Brisket, pulled pork and burnt ends with french fries
and choice of side. |
13 |
|
Barbecue Combo
Platter for Two |
23 |
|
Fried Catfish:
Over a bed of fries with housemade tartar sauce and
choice of side. |
10 |
Chicken Fried Steak:
Choice Top Sirloin steak with hand whipped potatoes,
country gravy
and fresh vegetables. |
12 |
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Fried Catfish
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SIDES |
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ORIGINAL SIDES |
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Hand Whipped Potatoes |
|
$3 |
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French Fries |
|
$3 |
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Hickory Pit Beans |
|
$3 |
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Seasonal Vegetables |
|
$3 |
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Fried Okra |
|
$3 |
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Creamy Coleslaw |
|
$3 |
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4 Cheese Mac & Cheese |
|
$4
Substitute for any side $1 |
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One pound Sliced Brisket
|
$13 |
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One pound Pulled Pork |
13 |
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One pound Burnt Ends |
13 |
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Full Rack Baby Back Ribs |
20 |
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Full Rack Beef Ribs
|
15 |
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Full Service Bar
Available. |
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18% Gratuity may be added to parties of six
or more or to guests requesting separate checks. |
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Please notify us of any food allergies. |
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Thank you for dining with us, we sincerely appreciate your business. |
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Menu items and prices
subject to change without notice. |
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