| |
|
|
|
Shrimp Spring Rolls |
|
One of the most popular appetizers of
Thai food lovers. Shrimp, minced pork, Vermicelli noodles,
mushrooms, onions, and carrots wrapped in crispy rice paper. Served
with organically grown Big Island baby lettuce. 8.95 |
|
Vegetarian Spring Rolls |
|
Vegetables, water chestnuts,
Vermicelli noodles, and tofu in a lumpia wrapper. Deep fried to a
golden crisp. Served with pineapple-plum sauce. 6.95 |
|
Crispy Duck Lumpia with Spicy Hoisin
Sauce |
|
Crispy lumpia filled with duck confit,
fresh shiitake mushroom, shredded carrots and toasted sesame seed.
9.95 |
|
♥ Blackened Ahi Summer Rolls |
|
Seared blackened Ahi, organically
grown baby lettuce from the Big Island, shredded green mango,
shredded carrot. mint leaves radish sprouts. and enoki mushrooms
wrapped in a soft rice paper. Served with fresh ginger-sesame sauce.
10.95 |
|
Fresh Ahi Katsu (Tempura) |
|
A Signature dish of Chai's
contemporary Thai cuisine. Prepared with fresh local ingredients.
Fresh yellow fin tuna wrapped with seaweed and bread crumbs. Deep
fried to a golden crisp on the outside but still raw inside. Served
with wasabi-curry sauce and fresh mango-tomato salsa. 10.95 |
|
Curry Puffs |
|
Shrimp, minced pork, golden beans,
potatoes, onions, and curry powder in a puff pastry. Deep fried.
Served with small organically grown baby lettuce leaves from the Big
Island. Balsamic vinaigrette dressing. 7.95 |
|
Alaskan King Crab Cakes |
|
Served on a bed of organically grown
baby greens from the Big Island, fresh mango-tomato salsa and
roasted garlic Aïoli. 9.95 |
|
Kataifi & Macadamia Nut Crusted Black
Tiger Prawns |
|
Jumbo Black Tiger Prawns wrapped with
Macadamia Nuts and shredded filo dough, deep fried to a golden
crisp. Served with fresh pineapple, Big Island baby greens and
lemongrass pineapple vinaigrette. 9.95 |
|
Chicken Sate' with Thai Peanut Sauce |
|
Skewered and grilled strips of chicken
breast marinated in coconut milk and Thai spices. Served with Peanut
sauce and small organically grown baby lettuce from the Big Island.
Balsamic vinaigrette dressing. 9.95 |
|
♥ Papaya Salad |
mild, medium, or hot (Fat-free and
cholesterol-free)
Shredded green papaya, shredded carrot, Chinese long beans,
tomatoes, and roasted peanuts. Tossed with Thai tamarind dressing.
7.95 |
|
♥ Grilled Beef Salad |
With Lemon grass-Garlic Dressing
mild, medium, or hot
A signature dish of Chai's traditional Thai cuisine. Slices of
grilled beef tossed with lemon grass garlic dressing (oil and
fat-free). Served with organically grown lettuce from the Big
Island, Maui onions, cherry tomatoes, cucumbers, and cilantro. 9.95 |
|
♥ Naked Shrimp Salad |
mild, medium, or hot (oil and
fat-free)
Boiled shrimp or squid tossed with Thai Lemon grass-Garlic Dressing.
Served with organically grown lettuce from the Big Island, Maui
onions, cherry tomatoes, cucumbers, and cilantro. 9.95 |
|
♥ Organic Baby Lettuce Salad |
With Lemon grass-Balsamic Garlic
Dressing
Organically grown baby lettuce from the Big Island with Lemon grass
Dressing, balsamic vinegar and light olive oil. 6.95 |
|
Gadu Gadu Salad |
|
Organically grown lettuce from the Big
Island with Thai peanut dressing. 6.95 |
|
Combination Appetizer Platter |
|
(enough for two) Kataifi and Macadamia nut encrusted
Jumbo Black Tiger Prawns, Crispy Duck Lumpia, Alaskan King Crab Cake
and Fresh Ahi Katsu. 22.95 |
 |
|
|
|
Tom Yum Kung |
mild, medium, or hot (enough for
two)
Spicy lemon grass soup with chicken breast, mushrooms, chili paste,
cilantro, and a touch of lime juice. 9.95 |
|
♥ Tom Kah Ga |
mild, medium, or hot (enough for two)
Spicy, creamy lemon grass soup with coconut milk, chicken breast,
mushrooms, chili paste, cilantro, and a touch of lime juice. 8.95 |
|
♥ Ginseng Chicken Soup with Chinese
Herbs |
(enough for two)
Half a Rock Cornish Game Hen, slow cooked in clear broth with
ginseng, garlic, and Chinese herbs. Refreshing. Improve your health
with this generations-old family recipe.
9.95 |
 |
|
|
|
|
|
Thai Red Chicken Curry |
mild, medium, or hot
Spicy curry of chicken breast or shrimp with red curry paste,
coconut milk, bamboo shoots, Big Island heart of palm, bell pepper,
and fresh basil. Served with toasted homemade flat bread. 15.95 |
|
Thai Yellow Chicken Curry |
mild, medium, or hot
One of the milder Thai curries with chicken breast, yellow curry
paste, coconut milk, Big Island heart of palm, potatoes, and
carrots. Served with toasted homemade flat bread. 15.95 |
|
Vegetarian Curry |
mild, medium, or hot
Spicy green curry of Big Island heart of palm, broccoli, baby corn,
mushrooms, tofu, and fresh basil. Served with toasted homemade flat
bread. 15.95 |
|
Thai Green Scallop Curry |
mild, medium, or hot
Spicy curry of chicken breast or shrimp with green curry paste,
coconut milk, Big Island heart of palm, bell pepper, long eggplant,
and fresh basil. Served with toasted homemade flat bread. 19.95 |
|
Baked Boneless Breast of Duck with
Panang Curry Sauce |
mild, medium, or hot
Baked boneless breast of duck, sliced and topped with spicy Panang
curry sauce, coconut milk, bell peppers, and green peas. Served with
toasted homemade flat bread.
20.95 |
| |
|
|
|
♥ Spicy Garlic and Pepper |
|
Choice of stir-fried chicken breast,
shrimp, or vegetarian (tofu, Big Island heart of palm, and fresh
shiitake mushrooms.) Served with garlic, pepper, red onions, and
Chinese parsley. Served on a bed of sliced cabbage. (with shrimp add
$3.00) 15.95 |
|
Spicy Shiitake Mushrooms |
mild, medium, or hot
Choice of stir-fried chicken breast, shrimp, or vegetarian (tofu,
Big Island heart of palm, and fresh shiitake mushrooms.) Served with
Chinese shiitake mushrooms, zucchini, bell peppers, red onions,
green onions, and Red Chili Sauce. (with shrimp add $3.00) 15.95 |
|
♥ Spicy Fresh Sugar Snap Peas & Big
Island Heart of Palm |
mild, medium, or hot
Choice of stir-fried chicken breast, shrimp, or tofu, Big Island
heart of palm, fresh sugar snap peas, and fresh shiitake mushrooms.
Served with fresh asparagus, baby corn, red onions, chopped garlic,
and chili sauce. (with shrimp add $3.00) 15.95 |
|
Spicy Long Eggplant - Thai Style |
mild, medium, or hot
Choice of stir-fried chicken breast, shrimp, or vegetarian (tofu,
Big Island heart of palm, and fresh shiitake mushrooms.) Served with
long eggplant, mushrooms, bell peppers, garlic, and red onions in a
spicy Thai tamarind sauce. (with shrimp add $3.00) 15.95 |
|
♥ Mixed Vegetable Stir Fry |
(in light oil)
Choice of stir-fried chicken breast, shrimp, or vegetarian (tofu,
and fresh shiitake mushrooms.)
Served with Big Island heart of palm, broccoli, baby corn,
mushrooms, carrots, zucchini, oyster sauce, and a touch of white
wine. (with shrimp add $3.00) 14.95 |
|
|
|
Pad Thai Noodles |
|
Stir-fried Thai rice noodles with
chicken breast, tamarind sauce, bean sprouts, egg, chives, and
ground peanuts. 12.95 |
|
Seafood Pad Thai Noodles |
|
Stir-fried Thai rice noodles with
shrimp, scallops, calamari, tamarind sauce, bean sprouts, egg,
chives, and ground peanuts. 18.95 |
|
|
|
Thai Fried Rice |
|
Thai-style fried rice with chicken
breast, red onions, and egg. 13.95 |
|
Pineapple and Shrimp Fried Rice |
|
Thai-style fried rice with shrimp,
pineapple, red onions, and egg. 18.95 |
|
Vegetarian Fried Rice |
|
Thai-style fried rice with mixed
vegetables, and egg. 12.95 |
|
Steamed White or Brown Rice
1.50 |
|
Steamed Sticky Rice
2.00 |
 |
|
|
|
Chai's cooking, while based on traditional Thai cuisine is also
influenced by other styles of cooking such as French, Chinese and
Japanese. This provides the background for Chai's limitless,
creative styles. Here at Singha, only fresh, top quality ingredients
are used to prepare your meal. Seasoned with spices from around the
world, the result is the ultimate gourmet experience. Here are some
of Chai's creations that you won't find anywhere else but Singha. |
|
———
Thai Chili Ginger and Thai
Light Black Bean Sauce
——— |
|
| One of Chai's
Signature sauces, it's a must try if you're visiting Singha. The
most popular choice on the menu! Not to spicy but tasty enough to
awaken your palate with your choice of: |
|
Big Island Heart of Palm & Tofu |
for
vegetarian lovers |
|
15.95 |
|
Chicken Breast |
stir-fried |
|
15.95 |
|
Jumbo Sea Scallops |
wok
seared |
|
21.95 |
|
Jumbo Black Tiger Prawns |
wok
seared with shell on |
|
22.95 |
|
Hawaiian Lobster Tail |
wok
seared |
|
29.95 |
|
Combination Seafood |
half
of lobster tail, jumbo black tiger prawns and fresh local fish |
|
33.95 |
|
Fresh Local Fish Selections: |
grilled |
|
|
| |
Mahi Mahi |
Hawaii's most popular white
meat fish, light mellow and moist. |
|
19.95 |
| |
Ono |
in Hawaiian "ono" means
delicious, firm white meat fish, distinctive flavor and
aromas |
|
18.95 |
| |
Ahi |
Pink tuna, often enjoyed
rare or under cooked, firm and dry if cooked all the
way. |
|
19.95 |
| |
King Salmon |
flown in fresh daily from
the Atlantic Ocean |
|
17.95 |
| |
Opakapaka |
Pink snapper, tender white
meat, mild, moist, versatile |
|
20.95 |
| |
Onaga |
Red snapper, very similar to
Opakapaka, has a longer tail with more reddish skin. |
|
21.95 |
|
|
|
♥
Steamed Fresh Fish with Fresh Shiitake
Mushroom, Ginger and Green Onions |
|
Grilled Fresh Local Fish with Thai Red
Curry Sauce and Fresh Basil |
|
Grilled Seafood with Somen Noodles &
Thai Green Curry Sauce |
|
Grilled fresh local fish, jumbo sea
scallops, jumbo black tiger prawn and long eggplant. Served on a bed
of Somen soba and Thai green curry sauce. 19.95 |
|
The Siamese fighting Fish |
|
Medium or Hot - One of Chef Chai's
award winning recipes from the original restaurant in Bangkok. A
traditional Thai style of crispy whole fish, served with spicy Thai
chili lime sauce, a sensational taste that will awaken your palate.
31.95 |
|
The Chinese Fighting Fish |
|
A crispy whole fish served with Sweet
& Sour Pineapple and Lychee 31.95 |
|
Grilled Beef Tenderloin with Fresh
Shiitake Mushroom Chianti Sauce |
Grilled center cut filet mignon topped
with sautéed fresh shiitake mushrooms and Chianti sauce. Served with
baked Hawaiian taro and Okinawan potato cake.
27.95 |
|
Beef Tenderloin with Garlic & Pepper
Sauce |
Grilled center-cut filet mignon topped
with elephant garlic chips, Garlic & Pepper Demi-glace Sauce. Great
for garlic lovers. Served with baked Hawaiian Taro and Okinawan
potato cake.
27.95 |
|
Beef Tenderloin with Spicy Panang
Curry Sauce |
Gilled center-cut filet mignon topped with sautéed red Panang Curry
Sauce, coconut milk, bell pepper and green peas. Served with baked
Hawaiian taro and Okinawan potato cake.
27.95 |
|
Asian Style Osso Bucco |
|
A braised veal shank prepared with Chai's mother's secret spices
from their award wining restaurant in Bangkok. With pearl onions,
diced pumpkin and chestnuts, one word describes it, wow! 28.95 |
|
Singha Steak & Prawns |
|
Grilled center cut filet Mignon and topped with sautéed fresh
Shiitake mushroom and Chianti sauce & Katsifi encrusted prawns.
Served with baked Hawaiian taro & Okinawa sweet potato. 32.95 |
| |
|
♥
Healthy Choice |
 |
|
|
| —
Complete Dinner For Two — |
|
Kataifi & Macadamia Nut Crusted
Black Tiger Prawns Served with Fresh Pineapple |
|
Alaskan King Crab Cake with Fresh
Tomato & Mango Salsa |
|
Fresh Ahi Katsu with Wasabi Thai
Curry Sauce |
|
Crispy Duck Lumpia with Spicy
Hoisin Sauce |
|
Entrees: |
|
Fresh Local Fish with Thai Chili
Ginger & Light Black Bean Sauce |
|
Grilled Beef Tenderloin with Pearl
Onion Chianti Demiglace |
|
Steamed White or Brown Rice |
|
Dessert for Two |
|
$37.95 per person |
| |
| —
Complete Dinner For Three — |
|
Kataifi & Macadamia Nut Crusted
Black Tiger Prawns Served with Fresh Pineapple |
|
Alaskan King Crab Cake with Fresh
Tomato & Mango Salsa |
|
Fresh Ahi Katsu with Wasabi Thai
Curry Sauce |
|
Crispy Duck Lumpia with Spicy
Hoisin Sauce |
|
Entrees: |
|
Fresh Local Fish with Thai Chili
Ginger & Light Black Bean Sauce |
|
Grilled Beef Tenderloin with Pearl
Onion Chianti Demiglace |
|
Stir-fried Fresh Sugar Snap Peas &
Fresh Heart of Palm with Chicken Breast |
|
Steamed White or Brown Rice |
|
Dessert for Three |
|
$37.95 per person |
| |
| —
Complete Dinner For Four — |
|
Kataifi & Macadamia Nut Crusted
Black Tiger Prawns Served with Fresh Pineapple |
|
Alaskan King Crab Cake with Fresh
Tomato & Mango Salsa |
|
Fresh Ahi Katsu with Wasabi Thai
Curry Sauce |
|
Crispy Duck Lumpia with Spicy
Hoisin Sauce |
|
Entrees: |
|
Fresh Local Fish with Thai Chili
Ginger & Light Black Bean Sauce |
|
Grilled Beef Tenderloin with Pearl
Onion Chianti Demiglace |
|
Stir-fried Fresh Sugar Snap Peas &
Fresh Heart of Palm with Chicken Breast |
|
Baked Boneless Breast of Duck with
Panang Curry Sauce |
|
Steamed White or Brown Rice |
|
Dessert for Four |
|
$37.95 per person |
| |
| —
Complete Dinner For Five — |
|
Kataifi & Macadamia Nut Crusted
Black Tiger Prawns Served with Fresh Pineapple |
|
Alaskan King Crab Cake with Fresh
Tomato & Mango Salsa |
|
Fresh Ahi Katsu with Wasabi Thai
Curry Sauce |
|
Crispy Duck Lumpia with Spicy
Hoisin Sauce |
|
Entrees: |
|
Fresh Local Fish with Thai Chili
Ginger & Light Black Bean Sauce |
|
Grilled Beef Tenderloin with Pearl
Onion Chianti Demiglace |
|
Stir-fried Fresh Sugar Snap Peas &
Fresh Heart of Palm with Chicken Breast |
|
Baked Boneless Breast of Duck with
Panang Curry Sauce |
|
Seafood Pad Thai |
|
Steamed White or Brown Rice |
|
Dessert for Five |
|
$37.95 per person |
| |
| |
| Menu items and prices
subject to change without notice. |
| |
