Menu for Seven Palms Bar and Grille at the Navy-Marine Club House in Honolulu

Enjoy beautiful views of the golf course while dining at Seven Palms in Honolulu.

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Menus:

Click below to view each
of our PDF menus.
Lunch Menu
Pupus Menu
Dinner Menu
Kids Menu

Dinner Specials:
Friday Prime Rib
Sunday Brunch Buffet
Any Day $10 Off $40
Fundraisers

Coconut Macadamia Nut Crusted Shrimp, Hulu Hulu Chicken & Ribs, and Cobb Salad.

Hours:

SUNDAY: 10:30am - 9pm

MON thru THURS: 11am - 9pm

FRI & SAT: 11am - 9pm

LATE NIGHT HAPPY HOUR:
Fri & Sat, 9-11pm

HAPPY HOUR, daily:
4-6pm

Bar, Open Daily:

11 am - 9 pm or Later

Full Bar & Wine List:

Wine list of about 20 wines, all by the glass or bottle.

Patio Dining:

Overlooking the 19th hole of the Navy Marine Golf Course.

Groups & Parties:

Perfect for parties, wedding receptions, and all occasions. The main dining room seats 90, the patio 100, and the bar area 58 guests. Email us for more information.

Children's Menu & Take Out

Payment:

All Major Credit Cards, except Diner's Club.

Seven Palms Bar and Grille in the Navy-Marine Club House

943 Valkenburgh St., Honolulu, Hawaii 96818 ... Phone: 808.421.7267 ... Fax: 808.422.1817

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Friday: "Prime Rib for 2 at $35 ONLY"
5-9pm ... Prime Rib Dinner for Two with All the Trimmings for Only $35
- You'll each enjoy for starters, a choice of today's Home Made Soup or a Mixed Green Salad with choice of Dressing.
- The main course, an 8 oz slab of Kiawe Smoked Slow Roasted Prime Rib of Beef, served with Au Jus and Creamy Horseradish Sauce, plus a Fully Loaded Stuffed Idaho Baker.
- For dessert, a scoop of your choice of Chocolate or Vanilla Ice Cream.

Sunday Brunch Buffet
$24.95 ... 10:30am - 1:30pm
Featuring: SNOW CRAB LEGS and PRIME RIB, Omelette Station and other specialties ... plus desserts!

Any Day: "$10 off $40 Purchase"
Print this coupon, or show this special on your mobile device.

Any Day: "Fundraisers"
Have your event on ANY DAY (if available) and get 20% from the incremental sales generated by your organization. Please check details with our catering manager.