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Operated by Big
Island Restaurant Group
“Specializing in
Kiawe Smoked Ribs,
Flame Broiled Steaks, Fabulous Salads, and House Favorites."
First of all, thank
you for your interest in Seven Palms Bar and Grille for your
forthcoming event. We will strive to provide you with professional
planning knowledge that will create a perfect event for you and your
guests. We’re capable of providing theme buffets, cocktail
receptions, and special “Plated Entrées” for lunch or dinner. We
also offer a Hawaiian buffet menu and Pacific-Rim recipes. We will
accommodate any dietary restrictions that your guests may have.
You and your guests have the choice of either having their private
function (small or large) at the restaurant or outdoor patio or
off-property as a cater event, in addition, we are willing to create
a menu that will fit your budget. We have adequate parking to
accommodate functions up to 250 guests, parking for tour busses, and
drop-off and pick-up under the porte-cochere. We also offer a
conference room that can accommodate a small meeting up to 20
guests. Guest may also have a private lunch or dinner in the
conference room.
Our restaurant regular menu specializes in flame broiled
steaks (sirloin and New York Strip) and burgers,
fresh fish and Kiawe smoked ribs grilled over oak wood,
and Home-Style cooking. In addition to tantalizing appetizers,
generous salads with homemade dressings, and homemade soups made
daily in our kitchen.
We offer a beverage menu that features a variety of wines, bottle
and draught beers, aperitifs, distilled liquors, cognacs, and
liqueurs.
We strive to provide
you with professional planning knowledge that will create a perfect
event for you and your guests, in addition, the following
information (PDF file) will help you in planning your event. Please
take some time to read through the information and if you should
have any questions, please feel free to contact us at any time. |
