 |
|
|
|
|
Single |
Regular |
|
Tosto ai Aglio |
|
8.95 |
14.95 |
|
Toasted garlic bread topped with baked garlic, parmesan cheese
and olive oil |
|
|
|
|
Calamari Fritti |
|
12.95 |
21.95 |
|
Lightly floured and fried calamari and served with zesty
marinara and lemon |
|
|
|
|
Bruschetta Classica |
|
11.95 |
18.95 |
|
Grilled ciabatta bread topped with local grown tomatoes,
basil, garlic, and extra virgin olive oil |
|
|
|
|
Polpetine ai Grancchio |
|
14.95 |
24.95 |
| Fresh
crab cakes served with mango beurre blanc |
|
|
|
|
Antipasto della Casa |
|
|
27.95 |
| A
medley of crab cake, fried calamari with zesty marinara,
mozzarella caprese, and tomato bruschetta |
|
|
|
|
Frutti di Mare |
|
|
16.95 |
|
Chilled lobster, crab legs, scallops, baby shrimp, fresh
Hauula grape tomato, Maui onions, Hawaiian chili peppers, and
limejuice |
|
|
|
|
|
|
|
|
|
|
Single |
Regular |
|
Minestrone |
|
7.95 |
|
| A
Tuscan classic of light tomato vegetable soup made with savory
vegetables and cannellini beans |
|
|
|
|
Pappa al Pomodoro |
|
8.95 |
|
| Fresh
tomato, sundried tomato, toasted pugliese bread, Hawaiian
chili peppers, and chicken stock |
|
|
|
|
 |
|
|
|
|
|
|
Single |
Regular |
|
Insalata della Casa |
|
11.95 |
17.95 |
| A mix
of fresh greens tossed with house vinaigrette and parmesan
cheese |
|
|
|
|
insalata di Cesare |
|
12.95 |
19.95 |
| Hearts
of romaine tossed with our homemade creamy Caesar dressing and
parmesan cheese |
|
|
|
|
§
Insalata Capriciosa |
|
12.95 |
19.95 |
| Chopped
hearts or romaine, radicchio, salami, bacon, bell peppers,
tomatoes and gorgonzola cheese, tossed in lemon vinaigrette |
|
|
|
|
Caprese |
|
13.95 |
21.95 |
|
Vine-ripened tomatoes, fresh basil, and Buffalo mozzarella |
|
|
|
|
 |
|
|
|
|
|
|
Single |
Regular |
|
Fettuccine Alfredo |
|
17.95 |
25.95 |
| Flat
wide pasta tossed with creamy parmesan cheese sauce |
|
|
|
|
Spaghetti Pomodoro |
|
17.95 |
25.95 |
| Thin
pasta tossed with olive oil, garlic, fresh basil, and pomodoro
sauce |
|
|
|
|
Penne alla Astice |
|
25.95 |
33.95 |
| Penne
pasta with lobster morsels, fresh grated Grana Padana cheese,
and lobster cream sauce |
|
|
|
|
Spaghetti Bolognese |
|
19.95 |
27.95 |
| Thin
pasta tossed with meat ragu |
|
|
|
|
Bucatini con Polpete |
|
21.95 |
28.95 |
|
Homemade meatballs served with hollow spaghetti pasta and
pomodoro sauce |
|
|
|
|
Linguine alla Vongole |
|
22.95 |
29.95 |
| Flat
thin pasta with fresh Manilla clams and white wine sauce |
|
|
|
|
Linguine ai Scampi |
|
23.95 |
32.95 |
| Flat
pasta tossed with black tiger shrimp, garlic, olive oil and
butter |
|
|
|
|
§
Rigatoni con Salsiccie |
|
22.95 |
30.95 |
| Pasta
tubes tossed with Calabrese spicy sausage in Aurora sauce |
|
|
|
|
Lasagna |
|
22.95 |
30.95 |
| Layers
of flat pasta, meat ragu, ricotta and parmesan cheese |
|
|
|
|
 |
|
|
|
Dalla Griglia (From the Grill) |
|
|
|
Single |
Regular |
|
Melanzane al Forno |
|
21.95 |
29.95 |
|
Breaded eggplant, mozzarella, and parmesan cheese and finished
in the oven with spicy pomodoro sauce |
|
|
|
|
Vitello Parmigiana |
|
28.95 |
38.95 |
|
Pounded veal chop lightly breaded, topped with pomodoro sauce,
fresh mozzarella and parmesan cheese |
|
|
|
|
Vitello alla Milanese |
|
29.95 |
40.95 |
|
Pounded veal chop lightly breaded, topped with fresh baby
arugula, cherry tomatoes, and extra-virgin olive oil |
|
|
|
|
§
Pollo alla Romagnolla |
|
23.95 |
32.95 |
|
Chicken breast lightly breaded and grilled and served with
baby arugula, cherry tomatoes, and shaved parmesan cheese and
drizzled with 20-year aged balsamic vinaigrette. |
|
|
|
|
Pollo alla Parmigiana |
|
22.95 |
30.95 |
|
Chicken breast topped with ham and mozzarella cheese and
finished in the oven with pomodoro sauce and parmesan cheese |
|
|
|
|
|
|
|
|
|
|
Single |
Regular |
|
§
Osso Bucco alla Milanese |
|
49.95 |
|
|
Braised osso bucco with onions, celery, peppers and veal stock
and served with orzo |
|
|
|
|
Spada alla Trapanese |
|
29.95 |
|
|
Grilled swordfish in a tomato, olive, and caper sauce on a bed
of watercress salad |
|
|
|
|
Stufato alla Napolentana |
|
34.95 |
|
|
Braised short ribs with pancetta, garlic, tomatoes, celery,
carrots, and herbs with fingerling potatoes |
|
|
|
|
Bistecca alla Grilla |
|
49.95 |
|
| 14oz.
grilled rib eye steak with Hamakua mushroom and Hawaiian chili
pepper and served with fingerling potatoes and vegetable
medley |
|
|
|
|
Filetto Rossini |
|
45.95 |
|
|
Gorgonzola crusted grilled filet with a morel mushroom port
sauce served with fingerling potatoes and vegetable medley |
|
|
|
|
Caciucco di Mare |
|
49.95 |
|
| Jumbo
prawns, fresh clams, lobster morsels, green lip mussels, fresh
fish, and crab in a spicy tomato broth |
|
|
|
|
|
§ Chef's Signature Dish |
|
Menu items and prices
subject to change without notice. |
 |
|
|
|
|
Minimum of 2 persons |
|
|
|
----------- Menu di Leonardo da Vinci
----------- |
|
Antipasti |
|
Bruschetta Classica |
|
Grilled ciabatta bread topped with local
grown tomatoes, basil, garlic and extra virgin olive oil |
|
Insalate |
|
Insalata di Cesare |
|
Hearts of romaine tossed with our
homemade creamy Caesar dressing and parmesan cheese |
|
Primi |
|
Spaghetti Pomodoro |
|
Thin pasta tossed with olive oil,
garlic, fresh basil and pomodoro sauce |
|
or |
|
Fettuccini Alfredo |
|
Flat wide pasta tossed with creamy
parmesan cheese sauce |
|
Secondi |
|
Pollo alla Parmigiana |
|
Chicken breast topped with ham and
mozzarella cheese and finished in the oven with pomodoro sauce and
parmesan cheese |
|
or |
|
Melanzane al Forno |
|
Breaded eggplant, mozzarella and
parmesan cheese and finished in the oven with spicy pomodoro sauce |
|
Dolci |
|
Tiramisu |
|
Ladyfingers soaked in espresso and rum,
layered with mascarpone cream and topped with chocolate shavings |
|
$40 per person |
|
|
----------- Menu di Michelangelo
----------- |
|
Antipasti |
|
Polpetine ai Grancchio |
|
Fresh crab cakes served with mango
beurre blanc |
|
or |
|
Calamari Fritti |
|
Lightly floured and fried calamari and
served with zesty marinara and lemon |
|
Insalate |
|
§ Insalata Capriciosa |
|
Primi |
|
§ Rigatoni con Salsiccie |
|
Pasta tubes tossed in Calabrese spicy
sausage in Aurora sauce |
|
or |
|
Linguine alla Vongole |
|
Flat thin pasta with fresh Manila clams
and white wine sauce |
|
Secondi |
|
Bistecca alla Grilla |
|
Sliced grilled rib eye steak with
Hamakua mushroom and Hawaiian chili pepper and served with
fingerling potatoes and vegetables medley |
|
or |
|
Vitello alla Milanese |
|
Pounded veal chop lightly breaded,
topped with fresh baby arugula, cherry tomatoes, and extra virgin
olive oil |
|
Dolci |
|
Duo of Sergio's homemade desserts |
|
$60 per person |
|
§ Chef's Signature Dish |
|
Menu items and prices
subject to change without notice. |
