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Beverage Prices |
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................ Beverage
Options ................ |
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No-Host - Guests pay for their own
drinks. |
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Hosted Bar with No Limit - Host to
pay for all drinks consumed by guests. |
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Hosted Bar with Dollar Limit -
Example: No more than $500. |
“Standard” Bar: $8 per person, per hour.
(House Brands, House Wines, Bottle Water, Juices, and Soft Drinks) |
“Premium” Bar: $10 per person, per hour
(Premium Brands, House Wines, Bottle & Mineral Water, Juices, and
Soft Drinks) |
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................ Beverage
Prices ................ |
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House Brands |
3.75 |
Bourbon, Scotch, Vodka, Gin, Rum, Tequila |
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Premium Brands |
4.75 |
Jack Daniels Bourbon, Dewar's Scotch, Stolighnaya Vodka, Bombay
Sapphire Gin, Bacardi "151" Rum, Curevo 1800 Tequila |
|
Tropical Drinks |
6.00 |
Blue Hawaii, Mai Tai, Lava Flow and Pina Colada |
|
Wine (glass) |
4.25 |
Chardonnay, Merlot, Cabernet
Sauvignon, White Zinfandel |
|
Domestic Beer |
3.50 |
Budweiser, Bud Light, Coors Light, O'Doul's |
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Domestic Keg |
$225 |
Bud
Light, Coors Light, Michelob "Ultra" |
|
Import Beer |
4.50 |
Corona, Bud Light Lime, Sam Adam's, Heineken |
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Import Keg |
$325 |
Heineken, New Castle, Kona "Longboard" |
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Premium Import Beer |
4.75 |
Kona "Longboard", Kona "Blue
Wave" |
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Bottle Water |
1.25 |
All Selections |
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Mineral Water |
3.25 |
All Selections |
|
Soft Drinks |
2.00 |
Coco-Cola, Diet Coke, Sprite, Ice Tea |
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Juices |
2.25 |
Orange, Cranberry, Pineapple, Fruit Punch, Pink Lemonade, Tomato,
Grapefruit |
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................ Private
Bar Charges ................ |
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Bartender Charge: |
$25 per hour |
2
Hour Function (minimum of 4 hours) |
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$25 per hour |
4
Hour Function (minimum of 6 hours) |
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Please add 4.712% Hawaii State Sales Tax and
17% Service Charge to all
Food & Beverage Prices.
All Selections and Prices are Subject to Change without Notice. |
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Enhancement
Charges |
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................ Carving
Specialty Items ................ |
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"Certified Angus Beef" Prime Rib (8
ounce cut) |
add $9.50 per person |
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"USDA Choice" Prime Rib (8 ounce
cut) |
add $7.50 per person |
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Baron of Beef with Horseradish Cream
and Silver Dollar Rolls |
add $5.50 per person |
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Roasted Tom Turkey |
add $4.50 per person |
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Baked Honey Glazed Virginia Ham |
add $4.50 per person |
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Rosemary Crusted Leg of Lamb |
add $8.50 per person |
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Premium Snow Crab Legs |
add $11.00 per person |
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Alaskan King crab Legs |
Market Price |
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Whole Roasted Suckling Pig |
Market Price |
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Note: Carving items require a Chef @
100.00 per station, 50 guests per station. |
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................ Desserts ................ |
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Chocolate Fountain with Strawberries
and Marshmallows |
$3 per person |
| Specialty
Cakes: |
|
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Oreo Crumb (12 slices) |
$60 per cake |
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Mile High Chocolate (12 slices) |
$80 per cake |
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Four High Carrot Cake |
$78 per cake |
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Raspberry Swirl Cheesecake (12
slices) |
$60 per cake |
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Warm Molten Chocolate Cake |
$6 per piece |
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| Buffet Desserts: |
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Quarter Sheet (approx. 24 guests) |
$55 |
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Half Sheet (approx. 48 guests) |
$110 |
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Full Sheet (approx. 96 guests) |
$220 |
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Flavors: Vanilla, Coconut, Orange or
Lemon
Inscription: add $15 |
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