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Spirits |
Appetizers |
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Li Hing Mui Margarita |
Local Kine Chicken Fingers |
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6.50 daily / 5.50 happy hour |
7.29 daily / 5.29 happy hour |
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Lychee Martini |
Chicken Egg Rolls |
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5.95 daily / 4.95 happy hour |
8.49 daily / 6.49 happy hour |
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Cosmopolitan |
Calamari with Spicy Plum Sauce |
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5.95 daily / 4.95 happy hour |
8.99 daily /6.99 happy hour |
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Burlwood Chardonnay, Cabernet or
Merlot |
Potstickers |
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5.50 daily / 4.50 happy hour |
7.99 daily / 5.99 happy hour |
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Bud Light Draft |
Chicken & Pork Lettuce Cups |
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3.75daily / 2.75 happy hour |
11.29 daily / 9.29 happy hour |
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Guava Ribs |
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8.99 daily / 6.99 happy hour |
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Seafood Paella |
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Fresh Island fish, rock shrimp,
mussels and King crab simmered together with chicken, Uncle Louis
Portuguese sausage and Saffron scented rice. 20.95 |
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BarbeQue Beef Ribs |
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Meaty beef back ribs, braised tender
with Black Butter Porter, glazed over the fire grill with a tangy
house-made barbeque sauce, served with fried and sweet corn. 18.95 |
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King Salmon with Passion Fruit Citrus
Sauce |
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Fire grilled King Salmon seasoned with
Jerk spice, served with red beans and rice, crisp Jerk slaw and
tangy Passion fruit citrus sauce. 18.95 |
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Fire Grilled Skirt Steak with
Chimichuri Sauce |
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Tender skirt steak brushed with a soy,
Worcestershire, black pepper marinade, served with Local style
potato salad, Maui onion, tomato relish and Chimichuri sauce. 19.25 |
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Ryan's Dinner Catch of the Day |
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Featuring the freshest fish, prepared
with Local ingredients. Ask your server for today's featured Catch.
19.95 |
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Jerk Pork Sandwich |
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Spicy house-made Jerk pork, piled high
on a warm Hoagie roll, topped with crisp slaw, served with
French fries. 12.95 |
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Ryan's Mixed Plate |
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Grilled kalbi short ribs, citrus
ginger blazed chicken with tropical fruit salsa and Portuguese
sausage prawn skewer served with Asian stir-fry. 19.95 |
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Calamari Katsu |
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Tender calamari steaks, breaded with
panko, fried crisp, dressed with a spicy lemon shoyu, served with
steamed rice, seasonal vegetables and house-made tsukemono. 16.95 |
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Grilled Ahi with Balsamic Demi Glaze |
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Sashimi grade Ahi served medium rare
on a bed of warm Yukon potato salad, topped with a sweet Grape
tomato cucumber relish and balsamic demi glaze. 19.95 |
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Crispy Salmon with Sesame Ginger Sauce |
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King Salmon medallions tempura style,
drizzled with a sweet and tangy sesame glaze. Served with kim chee
fried rice. 17.95 |
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Poke Platter Special -
available on Thursday nights at Ryan's Grill - changes weekly. |
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Ahi Tartar with Wasabi Vinaigrette |
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Fresh yellowfin tuna mixed with
cucumbers, minced red onions, capers and a lemon wasabi vinaigrette.
Served with crisp ginger wonton chips. 9.99 |
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Fresh Ahi Poke |
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Fresh Island yellowfin tuna diced and
marinated with Maui onion, fresh ogo, sesame and chili oil. Served
on a bed of Napa cabbage with green onion and Alaea sea salt. 10.99 |
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Seared Ahi |
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Fresh sashimi-grade Ahi crusted in
Cajun spices, flash-seared, sliced and served with our signature
ginger-wasabi aioli. 12.59 |
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Ahi Sashimi |
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Fresh Island yellowfin tuna sliced and
served atop shredded daikon and carrot with lemon and wasabi. 13.69 |
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Ryan's Appetizer Sampler |
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Here's one to share. A combination of
pan-seared potstickers, Ryan's buffalo chicken wings and braised
Kalbi short ribs. 16.79 |
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Ryan's Hot Dungeness Crab and
Artichoke Dip |
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A Ryan's classic. A rich blend of
Dungeness crab, artichokes, paper-thin onion and Parmesan cheese
oven-baked and served with our housemade focaccia bread. 12.99 |
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Oyster Shooter |
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Fresh oysters served in a shot glass
with Ryan's housemade cocktail sauce. Each 1.99 ... half dozen for
11.59 |
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Fresh-Baked Focaccia |
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Fresh-baked twice daily with fresh
garlic and herbs. Ryan's recipe is inspired from an old Borracchini
family recipe. Five slices 3.29 |
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Beer Battered Onion Rings |
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Large, sweet onion rings coated in
beer batter, crisp-fried golden brown and served with housemade
spicy ketchup and Maytag blue cheese dressing. 6.29 |
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Rock Shrimp Cocktail with Thai Chili
Aioli |
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Tender rock shrimp poached in court
bouillon and tossed with a Kaffir lime dressing on a bed of crisp
lettuce. Topped with a spicy chili aioli. 9.99 |
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Jamaican Jerk Fries |
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Crisp potatoes tossed in a Jamaican
Jerk seasoning and served with sweet-hot Thai chili and coconut
aioli. 5.79 |
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Kalua Pork Quesadilla |
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Pan seared flour tortillas filled with
kalua pork, slow cooked onions, mozzarella cheese, hoisin sauce and
served with pineapple chutney. 8.99 |
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Buffalo Chicken Fingers |
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Crisp fried chicken thighs, tossed in
our legendary buffalo sauce, served with blue cheese dressing. 7.99 |
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Kobe Sliders with Taro Strings |
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Bite size burgers made of Snake River
farms Kobe style beef, flash seared. Served on silver dollar rolls
with spicy Korean ketchup and crispy taro strings. 9.99 |
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Calamari with Spicy Plum Sauce |
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Dusted in 5 spice seasoned flour then
quick-fried with sliced jalapeno peppers. 9.49 |
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Pan-Seared Potstickers with Soy-Garlic
Dipping Sauce |
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Pork and vegetable-stuffed potstickers
flash-seared in sesame oil and served with a sweet-spicy dipping
sauce. 8.39 |
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Ryan's Classic Spicy Buffalo Wings |
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Quick-fried drumettes served with a
Louisiana-style hot sauce and Maytag blue cheese dip. 9.49 |
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Chicken Egg Rolls with Spicy Peanut
Dipping Sauce |
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Island-style chicken egg rolls fried
crisp and served with spicy peanut dipping sauce, fresh Island wild
greens and mai fun noodles. 8.89 |
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Nachos with Salsa and Guacamole |
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Crisp corn tortillas topped with
melted pepperjack, cheddar cheese, sour cream and jalapeno peppers.
9.49 |
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Lettuce Cups with Chicken, Pork,
Shiitake and Ginger Stir-Fry |
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Pan-seared with ginger, garlic, oyster
sauce, sambal oelek, sherry and green onions. Served in a nest of
iceberg lettuce with crisp vegetables and two dipping sauces. 11.89 |
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5 Spice Roast Duck with Steamed Buns |
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Oven roasted fall-off-the-bone tender
duck confit with hoisin sauce and bamboo steamed buns. 12.59 |
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Soy Ginger Edamame |
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Steamed then glazed with a sweet
ginger-soy reduction and finished with crushed chili flakes and
Alaea salt. 5.29 |
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Local's Chicken Fingers |
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Panko breaded chicken thighs,
quick-fried crisp and served with Island style katsu sauce. 7.69 |
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Daily Soup Selection |
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Made fresh; ask your server for
today's selection. 5.29 |
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French Onion Soup |
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Made with slowly simmered onion, rich
beef stock, brandy and dry vermouth. 6.59 |
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Field Greens with Balsamic-Shallot
Vinaigrette |
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Crisp romaine, field greens and ripe
tomatoes, topped with aged Parmesan cheese and carrot strings. 5.79 |
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Ryan's Crunchy Pea Salad |
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Petite sweet peas, water chestnuts,
sugar snap peas and chopped fresh bacon combined with creamy herb
dressing. 5.29 |
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Pesto Pasta Salad |
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With wine salami, provolone roasted
red peppers and peas. 4.99 |
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Ryan's Crisp Romaine Salad with Maytag
Blue Cheese |
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Garnished with toasted slivered
almonds, hard-cooked egg and Maytag blue cheese crumbles. 5.99 |
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Classic Caesar Salad with Garlic
Croutons |
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Crisp romaine tossed with homemade
Caesar dressing, served with garlic-Parmesan croutons. 6.59 |
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House Salad with Madarin Oranges and
Sweet-Hot Vinaigrette |
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Crisp mesclun and romaine greens
tossed with celery, green onions and candied, spiced macadamia nuts
with Belgian endive spears and a large fried won ton. 6.79 |
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Three Salad Sampler |
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Three great salads in one! Pesto Pasta
Salad, Chicken Salad with Sweet Sesame Dressing and Ryan's Crunchy
Pea Salad. 12.59 |
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Classic Caesar Salad |
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With grilled chicken 13.69 ... with
blackened Ahi 15.79 ... with prawns 15.79 |
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Kaka'ako Chicken Salad |
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Coconut marinated chicken breast,
grilled and tossed in a lime-chili vinaigrette with seasonal greens,
melon, pineapple, strawberries and roasted macadamia nuts. 13.99 |
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Chicken Salad with Sweet Sesame
Dressing |
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Sliced breast of chicken tossed with
crisp romaine, fried won ton strips, toasted black sesame seeds,
scallions, sliced celery and red peppers. 13.69 ... small size
available 7.29 |
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Maytag Blue Cheese Salad with Bay
Shrimp |
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Crisp romaine greens with chopped
hard-cooked eggs and toasted slivered almonds. 11.59 |
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Seared Island Poke Salad with Frizzled
Ogo |
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Soy-garlic marinated Island fish
wok-seared with Maui onion and sweet bell peppers. Served atop
seasonal greens with our housemade ginger-wasabi aioli, fried ogo
and toasted macadamia nuts. 10.49 |
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Bacon Cheese Burger |
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1/3 pound ground sirloin served with
crisp bacon , thick sliced tomato and cheddar. 9.99 |
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Teriyaki Burger |
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Grilled pineapple, teriyaki sauce.
9.99 |
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Blue Cheese Burger |
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Caramelized onions and Maytag blue
cheese. 10.49 |
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Teriyaki Garden Burger |
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Ryan's famous "no meat" garden burger
with Ryan's teriyaki glaze, soy-honey mayonnaise, fresh pineapple
and shredded crisp iceberg served on a fresh Kaiser bun. 9.49 |
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Ryan's Hot Dungeness Crab Sandwich |
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Dungeness crab, artichoke hearts,
Parmesan, sliced onions and fresh thick sliced tomato baked
open-face topped with premium aged cheddar. 13.69 |
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Fresh Island Fish Tacos |
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Fresh 'Catch of the Day' fish tacos
grilled and served with salsa, guacamole and sour cream. 11.29 |
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Buffalo Chicken Sandwich |
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Crispy fried chicken tossed in our
famous buffalo sauce, topped with crisp iceberg and Maytag blue
cheese dressing. 9.49 |
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Chicken Club |
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Marinated chicken breast with
hickory-smoked bacon, thick-sliced tomato and dill-mustard sauce, on
a fresh Kaiser roll. 9.49 |
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Spicy Grilled Thai Chicken Sandwich |
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Grilled skinless breast of chicken
marinated in olive oil, Thai chili-garlic paste and lemon juice
served with red Thai basil, iceberg lettuce, sliced tomato and onion
on a sesame roll. 9.99 |
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French Dip |
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Thinly sliced slow-roasted beef served
with au jus on a garlic-buttered French roll. 11.59 |
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Pepper-Seared Ahi Medallions with
Citrus Linguini |
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Linguini tossed in light citrus-garlic
sauce topped with pepper-seared Ahi medallions with fresh basil,
capers, tomatoes and green onions. 17.79 ... small size available
11.49 |
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Fettuccine with Chicken and "Spicy"
Cajun Sauce |
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Very spicy. Tossed with fettuccine,
sliced breast of chicken and Cajun sauce made from tomatoes, whole
butter, Tabasco, Worcestershire and thyme. 15.29 ... small size
available 8.89 |
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Rock Shrimp Fettuccine with Shellstock
Garlic Cream |
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Tender rock shrimp quickly sauteed
with shiitake mushrooms and simmered in a rich cream sauce. Tossed
with fettuccine. 15.29 ... small size available 8.99 |
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Spaghetti and Kobe Meatballs |
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Pan seared Italian sausage and Kobe
beef meatballs, garlic, plum tomatoes, oregano, white wine, Parmesan
and focaccia. 15.49 ... small size available 10.49 |
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Linguini with Sun-Dried Tomato Pesto |
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Linguini pasta tossed with a rich
sun0dried tomato pesto, fresh basil and olive oil. Topped with
eggplant, garlic and goat cheese relish. 14.29 ... small size
available 7.99 |
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Ryan's Classic Tagliatelle Bolognese |
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Al dente fettuccine tossed with plum
tomato, spicy Italian sausage, roasted red peppers and hints of
cracked pepper. 15.99 ... small size available 8.69 |
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Pizza Insalata |
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Pizza skin topped with a four cheese
blend, fresh tomato relish, fresh basil, Italian parsley and baby
greens tossed in a tangy vinaigrette. 11.49 |
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Kalua Pork Pizza |
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Thin crisp stone-fired pizza topped
with homestyle Kalua pig, lomi tomato relish and Island fruit salsa.
12.99 |
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Kobe Hamburger Steak |
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Kobe ground beef mixed with
caramelized onions and mushrooms, grilled and served with onion
gravy and sticky white rice. 16.29 |
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USDA Choice Sirloin |
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Grilled aged USDA Choice sirloin is
grilled and served with crispy onion strings. 20.99 |
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Oven-Roasted Chicken Dijon in Parmesan
Jackets |
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Breast of chicken marinated in Dijon
mustard sauce, coated with Japanese bread crumbs and oven-roasted
golden brown. 16.29 |
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Guava-Tamarind Glazed BBQ Pork Ribs |
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Fire-roasted, fork tender and finished
with a sweet-tangy, housemade guava barbecue sauce. 20.79 |
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Hibachi-Grilled Chicken with Tropical
Fruit Relish |
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Skinless chicken thighs marinated in
miso, peanut and shoyu, fire-grilled and served over sticky rice
with a salsa of Island fruits. 15.79 |
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Focaccia Stuffed Pork Chops |
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Thick bone-in pork loin chops stuffed
with savory sausage, aromatic vegetables, blond raisins and house
baked focaccia bread. Served with a 'muffin of stuffin', pork jus
and roasted vegetables. 18.89 |
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Teriyaki Steak |
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A 10 oz. USDA sirloin is char grilled
with teriyaki glaze, thinly sliced and served with sticky white rice
and seasonal vegetables. 20.99 |
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Braised Kalbi Short Ribs |
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Slow braised until tender, served on a
bed of kim chee fried rice, topped with watercress namul and Korean
ketchup. 16.79 |
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Chicken Parmesan |
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Pan seared Parmesan breaded chicken
breast served with zesty marinara sauce and topped with mozzarella
and Parmesan, with tossed linguini in garlic butter. 16.79 |
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Ryan's Chocolate Dessert Sampler |
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Chocolate three delicious ways! House
baked dark chocolate brownies, espresso pot de creme and
chocolate-caramel ganache cake. 13.99 |
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Haupia Creme Brulee |
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Sweet coconut-flavored custard with a
caramelized sugar crust. 6.29 |
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Rich Chocolate Indulgence |
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Rich chocolate fudge cake is heated
and served with vanilla bean ice cream and drizzled with our
housemade chocolate sauce. 6.59 |
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Fresh Fruit Sorbet |
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La Gelateria seasonal fruit sorbet
garnished with housemade almond brittle. 5.29 |
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Mocha Espresso Pots de Creme |
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Rich mocha custard made with shipped
vanilla cream and a chocolate espresso bean. 2.99 |
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House Baked Brownie |
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House baked brownies drizzled with
chocolate sauce, topped with powdered sugar and toasted macadamia
nuts. 2.99 |
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Mango Pineapple Trifle |
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Sponge cake soaked in dark rum,
layered with pastry cream and a pineapple, mango and ginger compote.
Topped with fresh whipped cream and white chocolate. 6.99 |
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Oven-Roasted Pear Bread Pudding with
Bourbon -Custard Sauce |
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Classic individual serving. Fresh
pears and golden raisins are oven-crusted and served A rich,
flourless chocolate with a warm ganache center, served with whipped
cream and fresh caramel. 7.29 |
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Chocolate-Caramel Ganache Cake |
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A rich, flourless chocolate with a
warm ganache center, served with whipped cream and fresh caramel.
6.59 |
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Spiced Banana Ice Cream Sundae |
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Rich custom ice cream from La
Gelateria topped with homemade rum-butterscotch sauce, fresh banana
spears and candied, spiced macadamia nuts. 6.29 ... small 4.29 |
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Key Lime Pie |
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Made fresh daily using Nellie and
Joe's famous Key West lime juice. Served in a housemade roasted
graham cracker crust and topped with fresh sweet whipped cream and
freshly grated lime zest. Garnished with sugar-sesame brittle
spears. 5.99 |
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Cheese Pizza 4.95 |
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Cheeseburger 4.95 |
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Grilled Cheese 4.95 |
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Chicken Dijon 4.95 |
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Spaghetti 4.95 |
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World's Smallest Sundae 1.95 |
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All Drinks 1.50 each |
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Strawberry Squeeze,
Shirley Temple |
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POG
(Passion-Orange-Guava), Fruit Punch, Lemonade |
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| Menu items and prices
subject to change without notice. |
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