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$4 Drink Specials |
Enjoy Half Off
the following pupu: |
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Bud Light, draft |
Hot King Crab and Artichoke Dip |
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Steinlager, draft |
Sweet Potato Fries |
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House Cabernet |
Prawn Cocktail Trio |
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House Chardonnay |
Beer Battered Onion Rings |
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Li Hing Mui Margarita |
Locals' Chicken Fingers |
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Mai Tai |
Jamaican Jerk Fries |
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Lychee Martini |
Kalua Pork Quesadilla |
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Red Crab & Seafood Cakes |
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Buffalo Chicken Fingers |
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Kobe Sliders with Taro Strings |
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Calamari with Black Bean Aioli |
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Pan-Seared Potstickers with Soy-Garlic
Sauce |
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Guava BBQ Pork Ribs |
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Buffalo Chicken Wings |
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Nachos with Black Bean Relish |
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Chicken and Pork Lettuce Cups |
5 Spice Roast Duck w/ Steamed Buns
Soy Ginger Edamame |
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Poke Platter |
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Fresh Ahi Poke |
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Fresh Island yellowfin tuna marinated with Maui onion, fresh ogo,
sesame and chili oils. 12.50 |
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Seared Ahi |
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Togarashi crusted sashimi-grade ahi,
flash seared, sliced and served with ginger-wasabi aioli. 14.50 |
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Ryan's Appetizer Sampler |
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Pan-seared potstickers, Ryan's buffalo chicken wings and
Kalua Pork Quesadilla. 19.50 |
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Red Crab & Seafood Cakes |
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Flat top seared with sambal cilantro
lime sauce and soy ginger glaze. 13 |
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Hot King Crab and Artichoke Dip |
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Sweet onion, Parmesan, housemade
focaccia. 15 |
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Sweet Potato Fries |
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Bourbon spiked barbecue sauce. 7.50 |
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Beer Battered Onion Rings |
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Housemade spicy ketchup and Maytag
blue cheese dressing. 8.50 |
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Prawn Cocktail Trio |
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Fireworks cocktail sauce, ceviche
salsa, and Kung Pao sauce. 16 |
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Locals' Chicken Fingers |
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Panko breaded chicken thighs,
quick-fried crisp, served with Island style katsu sauce. 9 |
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Jamaican Jerk Fries |
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Jerk seasoning, Thai chili-coconut
aioli. 7.50 |
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Kalua Pork Quesadilla |
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Pan seared flour tortillas, slow cooked onions, mozzarella cheese,
pineapple chutney. 11 |
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Buffalo Chicken Fingers |
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Crisp fried chicken thighs, tossed in
our legendary buffalo sauce, served with blue cheese dressing. 9.50 |
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Kobe Sliders with Taro Strings |
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Flash seared bite size burgers made of
Snake River Farms Kobe style beef, housemade spicy ketchup, crispy
taro strings. 12 |
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Calamari with Black Bean Aioli |
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Dusted in rice flour, quick-fried,
served with fresh cucumber-chili salad. 12 |
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Pan-Seared Potstickers with Soy-Garlic
Dipping Sauce |
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Pork and vegetable stuffed potstickers
flash-seared in sesame oil, served with sweet-spicy dipping sauce.
9.50 |
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Buffalo Chicken Wings |
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Louisiana hot sauce, Maytag blue
cheese dressing. 11 |
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Guava BBQ Pork Ribs |
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Grilled with guava-tamarind barbecue
sauce and housemade potato chips. 14 |
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Nachos with Black Bean Relish |
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Topped with melted pepperjack, cheddar
cheese, avocado, sour cream, spicy black bean relish and jalapenos.
11 |
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Chicken and Pork Lettuce Cups |
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Shiitake mushroom, ginger, garlic,
oyster sauce, sambal olek, sherry, two dipping sauces. 11 |
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5 Spice Roast Duck with Steamed Buns |
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Oven roasted fall-off-the-bone tender
duck confit with hoisin sauce and bamboo steamed buns. 13 |
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Soy Ginger Edamame |
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Steamed then glazed with a sweet
ginger-soy reduction and finished with crushed chili flakes and
Alaea salt. 6 |
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Daily Soup Selection |
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Made fresh; ask your server for
today's selection. 6.50 |
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French Onion Soup |
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Made with slowly simmered onion, rich
beef stock, brandy and dry vermouth. 8.50 |
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Ryan's Crunchy Pea Salad |
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Petite sweet peas, water chestnuts,
sugar snap peas, chopped fresh bacon combined with creamy herb
dressing. 7 |
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Maytag Blue Cheese Salad |
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Romaine greens, toasted slivered
almonds, chopped egg. 8 |
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Classic Caesar Salad |
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Romaine greens, creamy Caesar
dressing, toasted garlic croutons. 8 |
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Mango Stack Salad |
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Fresh greens, lime-chili mandarin
vinaigrette, tomatoes, and wonton crispy. 7.50 |
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Three Salad Sampler |
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Ryan's crunchy pea salad, chicken
salad with sesame vinaigrette, and pesto pasta salad. 13 |
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Classic Caesar Salad |
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With grilled chicken 15 ... with
blackened Ahi 17 ... with prawns 18 |
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Kaka'ako Chicken Salad |
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Grilled coconut marinated chicken
breast, lime-chili vinaigrette with seasonal greens, melon,
pineapple, strawberries and roasted macadamia nuts. 16 |
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Sesame Chicken Salad |
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Romaine and seasonal greens, crisp
wonton strips, toasted almonds, sweet red peppers, sesame
vinaigrette. 12/14 |
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Buffalo Chicken Salad |
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Romaine greens, Maytag blue cheese
dressing, tomatoes, red onions, and cucumbers. 15 |
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Seared Island Poke Salad with Frizzled
Ogo |
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Maui onion, sweet bell peppers,
seasonal greens, housemade ginger-wasabi aioli, fried ogo, toasted
macadamia nuts. 14 |
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Bacon Cheese Burger |
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Thick sliced tomato and cheddar. 11 |
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Kobe Style Burger |
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Caramelized onions, sauteed mushrooms,
crisp bacon, mozzarella, fontina and Swiss cheese. 14 |
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Teriyaki Burger |
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Grilled pineapple, teriyaki sauce. 12 |
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Kalua Pork Sliders |
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Bite sized guava-tamarind BBQ pork
sandwiches, fresh mango slaw, sweet potato fries. 12 |
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Hot King Crab and Artichoke Sandwich |
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Sweet onion, Parmesan, sliced tomato,
baked open face with premium cheddar. 15 |
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Fresh Fish Tacos |
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Quick-fried crispy fish tacos, tomato
relish, jicama-pepper slaw, avocado cucumber relish and passion
fruit vinaigrette. 13 |
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Buffalo Chicken Sandwich |
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Crispy fried chicken tossed in our
famous buffalo sauce, topped with crisp iceberg and Maytag blue
cheese dressing. 9.49 |
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Island Fish Sandwich |
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Chef's fresh fish selection, togarashi
seared, roasted Maui onions, napa slaw, and tartar sauce. 14 |
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Chicken Club |
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Hickory-smoked bacon, tomato,
dill-mustard sauce. 12 |
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Turkey Panini Sandwich |
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Fresh baked focaccia bread, cranberry
mustard aioli, tomato, red onion. 12 |
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Spicy Grilled Thai Chicken Sandwich |
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Thai chili-garlic paste, red Thai
basil, iceberg lettuce, tomato, onion. 12 |
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French Dip |
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Slow-roasted beef, au jus,
garlic-buttered French roll. 14 |
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Shrimp Marsala |
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Bay shrimp, fresh mushrooms, garlic
cream sauce, fettuccine noodles. 13/16 |
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Cajun Chicken Fettuccine |
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Cajun spices, seared chicken, spicy
Cajun style tomato sauce. 12/15 |
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Spaghetti and Kobe Meatballs |
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Pan seared Italian sausage and Kobe
beef meatballs, garlic, plum tomatoes, oregano, white wine, Parmesan
and focaccia. 12/15 |
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Rigatoni Bolognese |
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Spicy Italian sausage, pear tomato,
garlic, oregano, roasted red pepper. 11/14 |
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Pizza Insalata |
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Four cheeses, tomato relish, fresh
basil, seasonal greens, tangy vinaigrette. 13 |
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Kalua Pork Pizza |
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Thin crisp stone-fired pizza topped
with homestyle Kalua pig, lomi tomato relish and Island fruit salsa.
14 |
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Kung Pao Duck Pizza |
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Duck confit, roasted peppers and
onions, Kung Pao sauce, three cheese, toasted cashews. 15 |
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Sausage and Roasted Mushroom Pizza
14 |
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Kobe Hamburger Steak |
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Ground Kobe beef, caramelized onions,
mushrooms, onion gravy, sticky white rice. 18 |
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Grilled Top Sirloin Steak |
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Grilled sirloin steak, served with
crispy onion strings. 19/26 |
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Roasted Chicken Breast Dijon |
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Japanese breadcrumbs, Dijon mustard,
Parmesan. 19 |
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Guava-Tamarind Glazed BBQ Pork Ribs |
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Fire-roasted, fork tender and finished
with a sweet-tangy, guava-tamarind barbecue sauce. 19/25 |
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Mango BBQ Half Chicken |
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Marinated and grilled with mango
barbecue sauce and Island fruit salsa, served with red beans and
rice. 19 |
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Hoisin Glazed Pork Chop |
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Grilled pork chop, served with fresh
mango slaw, and seasonal vegetables. 19 |
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Kalbi Beef Rice Bowl |
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Seared kalbi marinated beef, Korean
style pickled vegetables, fried egg, togarashi, kim chee fried rice.
18 |
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Mochico Fried Chicken |
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Buttermilk soaked, fried with seasonal
flour and kalbi sauce, steamed rice and macaroni salad. 18 |
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Grilled Top Silroin Steak with Wafu
Sauce |
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Grilled sirloin steak, caramelized
shiitake mushrooms and onions, topped with fresh radish salad. 19/26 |
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Ryan's Chocolate Dessert Sampler |
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Chocolate three delicious ways! House
baked dark chocolate brownies, espresso pot de creme and
chocolate-caramel ganache cake. |
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Haupia Creme Brulee |
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Sweet coconut-flavored custard with a
caramelized sugar crust. |
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Rich Chocolate Indulgence |
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Rich chocolate fudge cake is heated
and served with vanilla bean ice cream and drizzled with our
housemade chocolate sauce. |
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Fresh Fruit Sorbet |
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La Gelateria seasonal fruit sorbet
garnished with housemade almond brittle. |
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Mocha Espresso Pots de Creme |
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Rich mocha custard made with shipped
vanilla cream and a chocolate espresso bean. |
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House Baked Brownie |
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House baked brownies drizzled with
chocolate sauce, topped with powdered sugar and toasted macadamia
nuts. |
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Mango Pineapple Trifle |
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Sponge cake soaked in dark rum,
layered with pastry cream and a pineapple, mango and ginger compote.
Topped with fresh whipped cream and white chocolate. |
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Oven-Roasted Pear Bread Pudding with
Bourbon -Custard Sauce |
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Classic individual serving. Fresh
pears and golden raisins are oven-crusted and served A rich,
flourless chocolate with a warm ganache center, served with whipped
cream and fresh caramel. |
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Chocolate-Caramel Ganache Cake |
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A rich, flourless chocolate with a
warm ganache center, served with whipped cream and fresh caramel. |
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Spiced Banana Ice Cream Sundae |
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Rich custom ice cream from La
Gelateria topped with homemade rum-butterscotch sauce, fresh banana
spears and candied, spiced macadamia nuts. |
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Key Lime Pie |
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Made fresh daily using Nellie and
Joe's famous Key West lime juice. Served in a housemade roasted
graham cracker crust and topped with fresh sweet whipped cream and
freshly grated lime zest. Garnished with sugar-sesame brittle
spears. |
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Keiki Menu $7 |
All selections include
take-home kid's cup, a pineapple wedge, focaccia and your
choice of passion-orange-guava juice, milk or soda.
Finish with the world's smallest chocolate sundae! |
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Cheeseburger Sliders |
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Chicken Katsu Fingers |
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Spaghetti with Marinara Sauce |
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Pork Potstickers |
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Cheese Pizza |
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Grilled Salmon |
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| Menu items and prices
subject to change without notice. |
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