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Appetizers, Salads, Desserts |
Seafood, Entrees |
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MEAT ENTREES |
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Meat entrees are
served with Russell's scalloped potatoes and broccoli. |
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Filet Mignon 8 oz
58 |
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Served with Bearnaise sauce or
Russell's Diane sauce |
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Fitch Ranch, Granby, CO New York Strip
12 oz 57 |
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Served with green peppercorn
sauce |
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Fitch Ranch, Granby, CO Cowboy
Ribeye 18 oz 66 |
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Served with green peppercorn
sauce |
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Great Plains Bison Ribeye
12 oz. 58 |
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Porcini encrusted, served with
green peppercorn sauce |
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Slow Roasted Baby Back Ribs
Full Rack 42 Half Rack 35 |
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Served with house made barbecue
sauce |
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Wiener Schnitzel 39 |
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Served with warm German style
fingerling potato salad, huckleberry jus |
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Lamb Shank Tagine
45 |
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pistachio, quinoa, preserved
lemon, dates, Castelvetrano olives |
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Kurobuta Bone-In Pork Chop
14 oz. 42 |
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Cider-brined, served with
truffle jus |
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Ravioli 36 |
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Burrata, lemon, arugula,
ravioli, wild mushrooms, pesto, porcini cream, parmesan |
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Add a King Crab Leg to any
order 14 oz. 103 |
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served with drawn butter |
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Add Crab Oscar to any order
4 oz. 37 |
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King crab, bearnaise |
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SEAFOOD ENTREES |
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All seafood entrees are
served with jasmine rice and broccoli |
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Skuna Bay Salmon 39 |
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Grilled or blackened, served
with romesco sauce |
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Rocky Mountain Trout 33 |
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Grilled, served with olive
vierge |
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Wild Caught King Crab 28
oz 163 14 oz 112 |
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Served with drawn butter and
lemon |
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Sides |
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Baked Idaho Potato 10 |
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Truffle Parmesan Tots 15 |
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Russell's Famous Potatoes au
Gratin 20 |
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Yukon Gold Potato Puree
8 |
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German Style Fingerling
Potatoes 12 |
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Jumbo Asparagus Oscar
25 |
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bearnaise, King crab |
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Wild Mushroom and Sherry
Fricassee 20 |
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mixed wild mushrooms |
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Blistered Brussels Sprouts
16 |
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Vietnamese vinaigrette |
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Raclette and Gruyere Mac and
Cheese 18 |
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Menu items and prices subject
to change without notice. |
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Appetizers, Salads, Desserts |
Seafood, Entrees |
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