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LUNCH |
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SHAREABLES |
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Roasted Eggplant and Garbanzo Dip 15 |
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Calabrian chili, clementines, mint and wamr
lemon garlic pita |
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Fried Green Tomatoes and King Crab 22 |
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Celery, mango, fennel, lemon aioli and Old Bay |
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Tuna Aguachile 18 |
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Avocado pico, pickled coriander seeds, lime oil |
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Sweet and Sour Bison Spare Ribs 16 |
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Red cabbage and green onion slaw |
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Oysters on the Half Shell Mkt |
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Champagne mignonette, cocktail sauce, saltines,
tabasco |
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SOUPS and SALADS |
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Caesar Salad 14 |
Little gem lettuce, Caesar's dressing, parmesan
crisp, brioche, white anchovy
add steak + 8 | add salmon + 5 |
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Crab Louie 28 |
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Iceberg, Alaskan king crab, avocado, cucumber,
hardboiled egg, radish, tomato, Russian dressing |
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Chopped Steak Salad 28 |
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Grilled flank steak, chopped iceberg and kale,
toasted almonds, spiced garbanzo beans, gorgonzola and sherry
shallot vinaigrette |
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French Onion Soup 12 |
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brioche crouton, emmental cheese |
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Vichyssoise Soup 12 |
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Chilled potato leek, croutons, chives |
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SANDWICHES |
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All sandwiches served with cabbage rice
and noodle slaw with tahini vinaigrette. |
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Smash Burger 23 |
Double patty, cheese, pickles, lettuce, tomato,
onion
add egg + 1 | Add bacon + 2 | add caramelized onions + 2 |
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Chicken Shwarma 23 |
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Harissa aoili cucumber tomato relish, goat feta
pita |
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Pork Belly Katsu BLT 23 |
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Crispy pork belly, milk bread, tomato, iceberg,
katsu mayo |
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Prime Rib French Dip 23 |
Caramelized onion, Emmental cheese, au jus,
baguette
Add creamy horseradish + 2 |
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Rus's Rib Sandwich 23 |
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BBQ sauce, pickles, sesame hoagie |
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PLATES |
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Steak Frites 32 |
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Grilled petite tenderloin, fries, brandy
peppercorn sauce |
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Bibimbap 28 |
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Korean steak and rice bowl, shiitakes, carrots,
sprouts, sauteed kale, sunny side up egg, Gochujang BBQ sauce |
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Snapper Vera Cruz 28 |
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Tomatoes, olives, capers, Fresno chiles and
jasmine rice |
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Sides |
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Fries 9 |
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Grilled Broccolini with Tahini Yogurt 14 |
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Mac & Cheese 12 |
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Honey Dijon Glazed Baby Carrots 18 |
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Menu items and prices subject
to change without notice. |
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DINNER |
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APPETIZERS |
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Hot Bread 7 |
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Baguette, soft
whipped butter |
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Tuna Tartare 26 |
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Avocado, wakame salad, ponzu, prawn crackers |
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Scallops 39 |
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Russell's butter, bacon wrapped |
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Escargots 23 |
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House blend of spices,
herbs, garlic, curry, cognac butter |
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Wagyu Tartare 29 |
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Confit egg yolk, warm pita |
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King Crab Cakes 32 |
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Remoulade, frisee, fennel |
Oysters on the Half Shell
Half Dozen 26 | Dozen 48 |
Champagne mignonette, cocktail sauce, tabasco
and saltines
--Suggested Pairing: Taittinger Brut Champagne 25 |
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Oysters Rockefeller 30 |
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Pernod, garlic, parsley, bacon |
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SOUPS and SALADS |
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Wedge Salad 15 |
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Baby iceberg, bacon,
gorgonzola dolce, red onion, tomato confit, teardrop peppers |
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Caesar Salad 15 |
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Little gem lettuce, Caesar dressing, parmesan,
brioche, white anchovy |
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Tomato and Grilled Artichoke 18 |
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Fromage blanc, balsamic vinaigrette, shave
prosciutto |
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French Onion soup 16 |
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brioche crouton, Emmental cheese, braised short
rib |
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ENTREES |
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Wiener Schnitzel 39 |
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Spatzle, braised red cabbage, huckleberry jus |
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Bouillabaisse 52 |
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Grilled scallop, shrimp, snapper, mussels,
clams, grilled bread, rouille |
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Truffle Gnocchi 38 |
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Leeks, fava beans, grilled artichoke, parmesan
bechamel |
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Skuna Bay Salmon 39 |
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Grilled or blackened, roasted shiitake and
tamarind jus, jasmine rice |
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Rocky Mountain Trout 37 |
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Grilled, olive vierge, jasmine rice |
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Wild Caught King Crab 14 oz. $113 | 28 oz
$163 |
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Drawn butter, lemon, jasmine rice |
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Stuffed Cornish Game Hen 41 |
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Chicken sausage, Beluga lentils, lemon saffron
cream |
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FOR THE TABLE |
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Crimini Mushrooms 18 |
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Miso espagnole, parsley, thyme |
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Steamed Asparagus 16 |
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Bearnaise |
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Creamed Spinach 18 |
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Parmesan bechamel, bread crumbs |
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Lemon Garlic Broccolini 16 |
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Tahini yoghurt |
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Russell's Famous Potatoes au Gratin 20 |
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Onion, bacon, cheese |
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Honey Dijon Glazed Baby Carrots 18 |
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Raclette & Gruyere Mac&Cheese 18 |
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Baked Idaho Potato 10 |
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CUTS |
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Filet Mignon 7 oz 57 | 10 oz 77 |
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Bearnaise sauce or Brandy Peppercorn |
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Prime New York Strip 12 oz.
57 |
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Bordelaise |
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Cowboy Ribeye 18 oz 77 |
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Bordelaise |
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Porcini Encrusted Great Plains Bison Ribeye
12 oz 57 |
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Shishito Chimichurri |
Slow Roasted Baby Back Ribs
Full Rack 45 | Half Rack 37 |
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Barbecue |
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Add-Ons |
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King Crab Leg 14 oz 103 |
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Drawn butter |
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Crab Oscar 4 oz 37 |
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King crab, bearnaise |
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Menu items and prices subject
to change without notice. |
