Make sure to get here early for lunch to avoid the rush!

The Tom Kha Gai at Royal Thai Grab a comfortable seat on the patio!  

HOME       MENU       ABOUT US       MAP

 

MAIN MENU PAGE  |  LUNCH

 

- Dinner Menu -


APPETIZERS

Satay
chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce & cucumber salad 6.95
Tod Mahn Plahn
patties of pureed fish spiced with kaffir, curry and chopped green beans. deep fried and served with cucumber red onion salad 7.95
Spring Rolls
minced chicken, bean treads & vegetable wrapped in rice paper & deep fried 5.95
Fried Calamari
Served with sriracha and Thai sweet chili sauce  7.50
Corn Patties
served with sweet' n sour chili-cucumber sauce 5.95
Noodles Lui Suan
(Thai chicken wrapped) Jasmine rice paper noodles, iceberg lettuce, cilantro, stir-fried
ground chicken breast and chili-lime-mint vinaigrette 7.50
Tulip Dumpling
steamed shrimp, pork & water chestnuts dumpling 5.95
Fresh Rolls
fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper. served with plum sauce 4.50
Golden Sack
minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack. served with house sauce 6.95
Thai Fried Beef
crisp fried marinated sliced flank steak. served with Thai salsa sauce. (good with singha beer) 7.95
Edamame
4.50

 


SOUPS
Tom Kha Gai
tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste.   cup 4.75  bowl 9.50
Tom Yahm Goong
tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.   cup 4.95  bowl 9.95
Tom Yahm Gai
tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.   cup 4.25  bowl 8.50
Po Thak
spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste.   served in fire pot 12.95
Woon Sen
Shiitake mushrooms & shrimp in clear chicken broth   cup 4.25   bowl 8.50
Geow Nahm
wonton soup with roasted pork, shrimp & oriental vegetables    cup 4.50  bowl 8.95
 


SALADS

House Salad
mixed greens with peanut dressing  4.95   (small salad $2.50/with chicken $6.95)
Yahm Nuah
flame char-broiled tender beef, sliced and mixed with tomato, red onion, thai herbs, hot pepper & lime juice 10.95
Lahb
ground beef or chicken seasoned with Thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. served over bed of lettuce 8.95
Pla Goong
shrimp tossed with lemongrass, red onion, hot pepper, thai herbs, mint leaves & lime juice. served over bed of lettuce 10.95
Yahm Plah Meuk
spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and Thai seasoning 8.95
Yahm Woon Sen
noodle salad: tasty glass noodles combined with ground chicken breast, shrimp, mushrooms,

red onion, lime juice and red chili pepper 8.50
Yahm Talay
shrimp, scallops and calamari mixed with lemongrass, red onion, lime juice, mint leaves,

chili pepper & Thai seasoning 10.95
Papaya Salad
fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, hot chili with Thai vinaigrette 6.95
 

 

CHICKEN ENTREES
Pad Bai Grapow
sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers  10.95
Pad Gratiem Plik Thai
delectable mixture of chicken, fresh garlic, cilantro and black pepper stir-fried with fresh broccoli 10.95
Gai Pad Khing
sliced chicken & fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper 10.75
Chicken Cashew Delight
wok-tossed sliced chicken breast with cashew nuts, onion, carrot, baby corn & topped with crispy fried chili pepper 10.95
Northern Thai Barbecue Chicken
delicious marinated chicken charbroiled over open flamed. served in a hot plate & pickle vegetable  10.50
Royal Thai Chicken
stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce.

topped with roasted chili peppers  10.95
Lemongrass Chicken
wok-tossed sliced chicken breast with eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass  10.95
Royal Thai Swimming Angel
wok-toosed sliced chicken breast over sauteed spinach and topped with Thai peanuts sauce 9.95
Pad Plik Khing
stir-fired sliced chicken breast with fresh green beans in a homemade red chili curry sauce 10.95
Pad Prio Won
Thai sweet & sour; wok-tossed sliced chicken breast with cucumber, pineapple, tomatoes,

bell peppers, onions in our special sweet 'n sour sauce  10.50
 


BEEF ENTREES
(served with steamed jasmine rice or brown rice)
Black Pepper Beef
wok-tossed slice flank steak with onions, bell peppers in an oyster sauce. garnished with steamed broccoli  12.75
Orange Beef
crispy fired marinated flank steak sauteed with orange peel, hot chili pepper & broccoli  12.95
Nuah Pad Khing
stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms,

ginger-beans sauce & bell peppers  11.95
Royal Thai Beef
stir-fried sliced flank steak with red onion in brandy-worcestershire sauce and roasted chili peppers  12.50
Pad Bai Grapow
wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell pepers, garlic & jalapeno peppers  11.95
Bangkok Spice
Wok tossed sliced flank steak with baby corn, mushroom, onions, bell peppers, jalapeno peppers and Thai basil in sweet chili paste  11.95
 


PORK ENTREES
(served with steamed jasmine rice or brown rice)
Garlic Pork
A Thai favorite! Marinated sliced pork tenderloin sautéed with fresh garlic cilantro, black pepper and broccoli  10.95
Pad Plik Khing
stir-fried sliced pork tenderloin with fresh green beans in a homemade red chili curry sauce 10.95
Pad Khing
wok-tossed sliced pork tenderloin with fresh ginger, celery, onion bell pepper mushrooms & jalapeno pepper  10.50
Pad Bai Grapow
stir-fried slice pork tenderloin with fresh basil, mushroom, baby corn, garlic, bell pepper & jalapeno pepper  10.95
Pad Preaw Wan
“Thai style sweet & sour” cucumber, pineapple, tomato, bell pepper, onion in our special sweet & sour sauce  10.50
 

 

VEGETARIAN ENTREES
(served with steamed jasmine rice or brown rice)
Vegetable Delight
mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil  8.95
Royal Thai Hot Garden
mixed vegetables stir-fried with red curry sauce & diced tofu  9.95
Spinach
wok-tossed with fresh garlic, oyster sauce & sesame oil  8.50
Sweet Basil
mixed vegetables stir-fried with fresh garlic & jalapeno pepper  8.95
Ginger Tofu
deep fried tofu sautéed with fresh ginger, mushrooms, onion, jalapeno pepper & ginger-bean sauce  8.95
Curry Tofu
mixed vegetables and tofu stewed in green curry sauce  11.95
Tom Kha Pahk
spicy mixed vegetable soup with galanga, lemongrass, tomato, mushrooms, chili paste & coconut milk  9.50
Khow Pad Pahk
vegetables fried rice  9.25
Pad Preaw Wan Pahk
stir-fried mixed vegetable with pineapple, cucumber, tomato, bell pepper and onion with our house sweet & sour sauce  8.95
 


SEAFOOD ENTREES
(served with steamed jasmine rice or brown rice)
Phuket Island ( Poo – Ket )
a delicious combination of seafood sautéed with celery, onion, bell pepper, curry powder & egg. served in hot plate  13.95
Pattaya Beach
a spicy combination of seafood sautéed with red curry, basil, bell pepper, napa cabbage & snow peas  13.95
Royal Thai Hot Plate
seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce 13.95
The Basil
seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper  13.95
Scallop Plik Paow
wok-tossed sea scallops with Thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil  13.95
Goong Op
glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage  13.50
Garlic Shrimp
marinated shrimp stir-fried with fresh garlic, black pepper, cilantro & streamed broccoli 12.95
Pad Preaw Wan
wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce  12.50
Spicy Catfish
crispy fried catfish filet sauteed with red curry sauce & topped with crispy basil leaves  13.75
Grapow Plah Meuk
wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers  11.95
Plah Sahm Rote
deliciously fried whole red snapper topped with sweet and spicy Thai sauce    market price
Plah Taud Lad Plik
deep-fried whole red snapper topped with chili & garlic sauce    market price
Garlic Red Snapper
steamed whold red snapper with celery, onions, fresh ginger, mushrooms & sesame oil (allow 35 minuites)   market price
 

 

FRIED RICE & NOODLE
Thai Fried Rice
Thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg  9.95
Pineapple Fried Rice
Fried rice with chicken, egg, pineapple, cashew nuts, onions and tomatoes  10.50
Khow Pad Goong
shrimp fried rice: Thai style fried rice with tomatoes, onions and egg  12.50
Pad Thai
traditional Thai fried noodles with shrimp, bean sprouts, egg, onion, tofu, peanut & tamarind sauce.  11.95   (with chicken $ 8.50)
Lahd Na
stir-fried flat noodles topped with broccoli and your choice of beef, pork or chicken in a light brown gravy sauce.  10.95
Pad See-Iew
stir-fried flat noodles with Thai soy bean sauce, broccoli and your choice of beef, pork or chicken.   10.95 
Spicy Noodles
wok-tossed flat noodles with ground chicken breast, tomato, onion, jalapeno pepper & basil leaves.  10.95  (with seafood $ 13.50)
 


CURRY ENTREES
(served with steamed jasmine rice or brown rice)
(your choice of chicken, pork, beef or tofu / with seafood $12.95)
Gaeng Keowan
stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves  11.50
Gaeng Pedd
stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves  11.50
Panang
stewed in panang curry sauce with kaffir lime leaves  11.95   (with shrimp $ 13.95)
Royal Thai Curry
stewed sliced chicken breast with potato, onion & yellow curry sauce  11.50
Jungle Curry
spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables  10.95
 

 

THAI SPECIALTIES
E-Sarn Classic
Northeastern Thailand popular dish:" Tiger Tears" grilled flank steak or "Gai Yang" grilled marinated chicken breast with special spices.  served with sticky rice, Thai salsa sauce and green papaya salad  12.95
Gaeng Ped Yang
roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves  14.95
Pad Woon Sen
tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg  10.75  (with shrimp 11.25)
Crab Meat Fried Rice
Thai style fried rice crab meat, onion, tomatoes & egg  12.95
Shrimp & Asparagus
wok-tossed shrimp with fresh garlic, asparagus, oyster sauce  13.50
Mussamun Curry
beef or chicken in mussaman sauce, onion, potatoes & peanut  11.50
Chiang mai Noodles (Kaow Soy)
egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle and topped with crispy noodles  10.50
Siam Favorite Seafood
combination seafood stir fried with baby corn, mushroom, onion, bell pepper, jalapeno and fresh basil leaves in spice chili paste  13.95
Gai Sam-Ros
stir fried chicken with chef's special sauce& vegetables  9.95
Mongolian Beef
wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper and worcestershire glazed, over crispy vermicelli noodle  13.50
Fish Chantaboon
two ways cooked whole red snapper: panko-coated tempura topped with tamarind sauce & crispy vegetable; fried and served with tamarind salsa sauce.   market price
 

Side Dishes
Steamed rice (white or brown) 1.00
Sticky rice 2.00
Stir-fried rice 2.50
Steamed Noodles 2.00
Steamed Vegetable 2.00
Peanut Sauce 1.00
Cucumber Sauce 1.25

Desserts
Fried Banana 3.95
Green Tea Ice Cream 3.95
Thai Coconut Ice Cream 3.95
Sweet Sticky Rice with Thai coconut Ice Cream  5.25
Sweet Sticky Rice with Fresh Mango (Seasonal)  5.95

 

MAIN MENU PAGE  |  LUNCH


 

HOME       MENU       ABOUT US       MAP

Menu for Royal Thai Restaurant for Authentic Asian Dining in Dallas, Texas Royal Thai ~ 5500 Greenville Ave. Ste# 608 ~ Dallas, TX 75206
Phone: 214.691.3555

—————————————————————————————————

Copyright Restauranteur, 2009-2016. All rights reserved.

Dallas Restaurants | Texas Restaurants | Restauranteur Home Page