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Dinner Menu |
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~~~ Lunch Menu
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Soup
and Salads |
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served with our marbled rye bread |
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Boston Clam Chowder
clams cooked in cream with potatoes,
carrots and celery 9.00 |
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Rocky Point Luncheon Salad *
a mixture of valley greens and iceberg
lettuce 9.00 |
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- with a Barbecued Chicken Breast
16.00 - with a Filet of Grilled King Salmon 19.00 |
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Ocean Salad *
a seafood feast of
jumbo prawns, Dungeness crab and rock shrimp 27.00 |
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Appetizers |
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Rocky Point Cheese Bread
7.00 |
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Old Fashioned Relish Dish
7.00 |
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Sour Cream French Fries
8.00 |
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Nachos ... small 9.00 ... large 13.00 |
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Quesadillas 9.00 |
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Chips and Salsa
7.00 |
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Chicken, Pork or Veggie Tamale
8.00 |
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Fresh Oysters on the Half Shell (6)
15.00 |
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Rock Shrimp and/or
Dungeness Crab Cocktail 16.00 |
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Jumbo Breaded Prawns
(3) 24.00 |
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Seasoned Chicken
Drummies 12.00 * |
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Our Special Calamari
Steaks 15.00 * |
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Rocky Point Barbecued
Ribs 17.00 * |
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Combination Platter 22.00 ... choose 2 from 3 of the *above |
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South of the Border |
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Chicken Enchilada
chicken cooked in
ranchero sauce, wrapped in a corn tortilla, topped with cheese, sour
cream and guacamole; with rice, black beans and salsa 16.00 |
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Chicken Chimichunga
chicken rolled in a
flour tortilla, deep fried, then topped with cheese, sour cream and
guacamole; with rice, black beans and salsa 16.00 |
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Cheese Enchilada
cheddar cheese wrapped
in a corn tortilla, topped with ranchero sauce, sour cream and
guacamole; with rice, black beans and salsa 16.00 |
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Tostada
a choice of vegetables,
chicken or shredded beef, with black beans, cheese, lettuce, tomato,
sour cream and guacamole; in a crispy tortilla shell with salsa 16.00 |
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Quesadilla
a flour tortilla with
Jack cheese, sour cream, guacamole and salsa 9.00 |
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- with grilled chicken
breast 16.00 - with rock shrimp,
onion and cilantro 22.00 |
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Chicken, Pork or
Vegetarian Tamale
wrapped in a corn husk,
with rice, black beans and salsa 16.00 |
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Brunch |
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Eggs Benedict
Canadian bacon or avocado, poached
eggs and Hollandaise on an English muffin with country potatoes and
cantaloupe 14.00 |
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New York Steak and Eggs
Rocky Point's all-time
favorite steak with eggs any style, black beans and country potatoes 23.00 |
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Sandwiches |
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served with homemade
coleslaw or our own seasoned fries |
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The Rancho San Carlos
a mound of
thinly-sliced roast beef with lettuce and tomato; on whole wheat
bread with mayonnaise 17.00 |
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The Palo Colorado
corned beef, sauerkraut
and Monterey Jack cheese; on our marbled rye bread 16.00 |
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The Cabrillo
a petite filet with
mushrooms sauteed in sherry and butter; on Rocky Point's famous
cheese bread 25.00 |
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El Pollo
a grilled chicken
breast with lettuce, tomato and sliced onion; on a sesame seed bun
with mayonnaise 14.00 |
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-- add cheese, sauteed
mushrooms, bacon or avocado ... 2.50 per item |
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The Lighthouse Burger
1/2 lb. ground chuck
steak, with lettuce, tomato and sliced onion;
on a sesame seed bun with mayonnaise 14.00 |
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-- add cheese, sauteed
mushrooms, bacon or avocado ... 2.50 per item |
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The Pirate's Treasure
turkey breast, bacon,
lettuce, tomato and avocado; on our marbled rye bread with
mayonnaise 16.00 |
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Avocado and Monterey
Jack Cheese
with lettuce and
tomato; on wheat bread with mayonnaise 15.00 |
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The Bixby
Dungeness crab salad
with celery and green onion, with slices of avocado; on whole wheat
bread 20.00 |
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Entrees |
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Calamari
lightly breaded steaks deep fried to a
golden brown; with coleslaw or fries 20.00 |
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Jumbo Prawns (4)
plump, juicy, deep fried to a golden
brown; with coleslaw or fries 35.00 |
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King Salmon
broiled boneless filet;
with steamed vegetables and rice pilaf 23.00 |
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Lobster Tail
baked with lemon and butter; with
steamed vegetables and rice pilaf 38.00 |
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Swordfish Steak
broiled, with steamed vegetables and
rice pilaf 25.00 |
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Catch of the Day
ask your server 23.00 |
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Items and prices subject
to change without notice. |
