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Dinner |
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Appetizers |
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Rocky Point Cheese Bread 6.00 |
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Old Fashioned Relish Dish 6.00 |
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Nachos ... small 8.00 ... large 12.00 |
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Quesadilla 8.00 |
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Chicken, Pork or Veggie Tamale 7.00 |
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Fresh Oysters on the Half Shell (6)
14.00 |
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Shrimp Cocktail 14.00 |
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Dungeness Crab Cocktail 14.00 |
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Jumbo Breaded Prawns (3) 23.00 |
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Seasoned Chicken Drummies 12.00 * |
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Our Special Calamari Steaks 15.00 * |
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Rocky Point Barbecued Ribs 17.00 * |
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Combination Platter 20.00 ... choose 2
from 3 of the above |
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Ocean Salad |
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a seafood feast of Dungeness crab,
baby shrimp and a jumbo prawn 25.00 |
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All
Dinners Include |
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Old-fashioned Relish Tray |
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Toasted Cheddar Cheese Bread |
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Chilled Garden Greens Salad |
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Large Baked Potato with Rock Point's
Cheddar Cheese Butter or Sour Cream |
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Swordfish Steak |
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firm and tender, perfect when
barbecued on our mesquite grill, with homemade tartar sauce 33.00 |
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King Salmon |
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broiled boneless filet; with steamed
vegetables and rice pilaf or coleslaw 30.00 |
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Baked Lobster Tail |
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with lemon-butter sauce 52.00 |
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Rainbow Trout |
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Two deboned and fileted trout, with
lemon-butter 26.00 |
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Jumbo Prawns (5) |
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plump, juicy, deep fried to a golden
brown; with our special prawn sauce 38.00 |
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Chicken Breasts |
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two tender boneless chicken breasts,
barbecued with a plum sauce 24.00 |
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Pork-loin Ribs |
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a full rack of tender-back ribs glazed
with honey and soy sauce 33.00 |
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Ribs and Prawns |
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a combination plate: 1/2 ribs, 1/2
prawns 35.00 |
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Lamb Chops - 16 oz. |
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Loin chops with mint jelly 34.00 |
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New York Steak |
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Rocky Point's all-time favorite 35.00 |
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Prime Rib (Friday and Saturday only) |
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Your choice: 8 oz ... 31.00 or
14 oz ... 36.00 |
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Filet Mignon |
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A favorite - from the heart of the
tenderloin 38.00 |
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Petite Mignon |
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For those with a smaller appetite
34.00 |
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Porterhouse Steak |
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Celebrate with the finest cut of all
42.00 |
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Vegetarian Delight |
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Steamed seasonal vegetables with
mushrooms, rice pilaf and baked potato 23.00 |
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Fettucini with Vegetables and
Mushrooms |
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cooked in our special pesto sauce
(without baked potato) 23.00 |
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Seafood Fettucini |
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fresh fish, shrimp and calamari cooked
in our special pesto sauce (without baked potato) 29.00 |
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Surf & Turf Platter for Two |
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Lobster Tail (9 oz), Filet Mignon (10
oz), Pork-loin Ribs and Chicken Breast 89.00 |
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Seafood Platter for Two |
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Lobster Tail (9 oz), Jumbo Prawns (2),
Catch of the Day and King Salmon 89.00 |
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For
Those Who Want It All |
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Add a prawn or two (8.00 each) |
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or a delicious 8 oz Lobster Tail
(32.00) |
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to any of the above dinners. |
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Lunch |
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Soup
and Salads |
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served with our marbled rye bread |
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Boston Clam Chowder |
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clams cooked in cream with potatoes,
carrots and celery 8.00 |
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Rocky Point Luncheon Salad * |
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a mixture of valley greens and iceberg
lettuce 8.00 |
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- with a Barbecued Chicken Breast
15.00 |
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- with a Filet of Grilled King Salmon
18.00 |
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Ocean Salad * |
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a seafood feast of Dungeness crab,
baby shrimp and a jumbo prawn 25.00 |
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Appetizers |
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Rocky Point Cheese Bread 6.00 |
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Old Fashioned Relish Dish 6.00 |
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Nachos ... small 8.00 ... large 12.00 |
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Quesadilla 8.00 |
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Chicken, Pork or Veggie Tamale 7.00 |
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Fresh Oysters on the Half Shell (6)
14.00 |
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Shrimp Cocktail 14.00 |
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Dungeness Crab Cocktail 14.00 |
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Jumbo Breaded Prawns (3) 23.00 |
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Seasoned Chicken Drummies 12.00 * |
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Our Special Calamari Steaks 15.00 * |
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Rocky Point Barbecued Ribs 17.00 * |
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Combination Platter 20.00 ... choose 2
from 3 of the *above |
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South
of the Border |
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Chicken Enchilada |
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chicken cooked in ranchero sauce,
wrapped in a corn tortilla, topped with cheese, sour cream and
guacamole; with rice, black beans and salsa 15.00 |
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Chicken Chimichunga |
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chicken rolled in a flour tortilla,
deep fried, then topped with cheese, sour cream and guacamole; with
rice, black beans and salsa 15.00 |
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Cheese Enchilada |
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cheddar cheese wrapped in a corn
tortilla, topped with ranchero sauce, sour cream and guacamole; with
rice, black beans and salsa 15.00 |
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Tostada |
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a choice of vegetables, chicken or
shredded beef, with black beans, cheese, lettuce, tomato, sour cream
and guacamole; in a crispy tortilla shell with salsa 15.00 |
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Quesadilla |
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a flour tortilla with Jack cheese,
sour cream, guacamole and salsa 8.00 |
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- with grilled chicken breast 15.00 |
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- with rock shrimp, onion and cilantro
20.00 |
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Chicken, Pork or Vegetarian Tamale |
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wrapped in a corn husk, with rice,
black beans and salsa 15.00 |
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Brunch |
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Eggs Benedict * |
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Canadian bacon or avocado, poached
eggs and Hollandaise on an English muffin with cantaloupe, and
country potatoes or coleslaw 13.00 |
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New York Steak and Eggs * |
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Rocky Point's all-time favorite steak
with eggs any style, with cantaloupe, and country potatoes or
coleslaw 21.00 |
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Sandwiches |
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served with homemade coleslaw or our
own seasoned fries |
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The Rancho San Carlos |
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a mound of thinly-sliced roast beef
with lettuce and tomato; on whole wheat bread with mayonnaise 16.00 |
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The Palo Colorado |
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corned beef, sauerkraut and Monterey
Jack cheese; on our marbled rye bread 15.00 |
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The Cabrillo |
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a petite filet with mushrooms sauteed
in sherry and butter; on Rocky Point's famous cheese bread 23.00 |
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El Pollo |
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a grilled chicken breast with lettuce,
tomato and sliced onion; on a sesame seed bun with mayonnaise 14.00 |
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-- add cheese, sauteed mushrooms,
bacon or avocado ... 2.00 per item |
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The Lighthouse Burger |
1/2 lb. ground chuck steak, with
lettuce, tomato and sliced onion;
on a sesame seed bun with mayonnaise 14.00 |
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-- add cheese, sauteed mushrooms,
bacon or avocado ... 2.00 per item |
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The Pirate's Treasure |
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turkey breast, bacon, lettuce, tomato
and avocado; on our marbled rye bread with mayonnaise 15.00 |
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Avocado and Monterey Jack Cheese |
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with lettuce and tomato; on wheat
bread with mayonnaise 14.00 |
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The Bixby |
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Dungeness crab salad with celery and
green onion, with slices of avocado; on whole wheat bread 18.00 |
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Entrees |
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Calamari |
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lightly breaded steaks deep fried to a
golden brown; with coleslaw or fries 18.00 |
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Jumbo Prawns (4) |
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plump, juicy, deep fried to a golden
brown; with coleslaw or fries 33.00 |
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King Salmon |
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broiled boneless filet; with steamed
vegetables and rice pilaf or coleslaw 21.00 |
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Lobster Tail |
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baked with lemon and butter; with
steamed vegetables and rice pilaf or coleslaw 36.00 |
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Swordfish Steak |
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broiled; with steamed vegetables and
rice pilaf or coleslaw 23.00 |
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Catch of the Day |
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ask your server 21.00 |
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| Menu items and prices
subject to change without notice. |
