Menu for Ristorante Tuscany for Fine Italian Dining at the Marriot in The Woodlands near Houston

RISTORANTE

TUSCANY

Located in the Woodlands

Waterway Marriot Hotel

1601 Lake Robbins Drive
The Woodlands, TX  77380
Phone: 281-367-9797
Fax: 281-681-5656

Tiramisu, Fried Chocolate Ravioli, and Strawberry Soup at Ristorante Tuscany

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Grilled NY Strip, Crab Cake, and Chilean Sea Bass at Ristorante Tuscany
Breakfast (a La Carte)
Everyday: 6:30 am - 11 am
Breakfast (Buffet)
Everyday: 6:30 - 10:30 am
Lunch:
Mon-Sat: 11 am - 2 pm
Dinner:
Everyday: 5 - 10 pm
Sunday Brunch:

10:30 am - 2 pm

"Acqua Lounge"

Our full-service bar, perfect for relaxing after a long day.  Also proudly brewing Starbuck's coffee!

Catering Available:

Let us bring a Tuscan flare to your next special event.  Call us for more information!

Live Music:
Thursday nights in the Acqua Lounge
Payment:
All Major Credit Cards

Private Dining:

Allow us to treat you and your guests to a Tuscan excursion!  

Use any of our three private dining rooms for a special dinner or business meeting.  For more information, click here!

Patio Dining  ♦  Valet Parking  ♦  Room Service Available  ♦  Wine List

 

 

BREAKFAST

 

Large windows overlook our beautiful garden patio! Enjoy a fine glass of wine with your meal! Guests board the Water Taxi

 

Signatures

Huevos Rancheros - 8.95

Fried corn Torilla, with refried beans, scrambled egg, chorizo, and Ranchero sauce 

Broken Yolk Egg Sandwich - 7.95

Two Fried eggs, maple pepper bacon and cheddar cheese on toasted sourdough bread 

served with hash browns.  Served with grilled fruit Satay 

Tuscany Eggs Benedict - 10.95

Two Poached eggs served on a Foccacia with Fried Pancetta sauteed Arugula, hollandaise, 

and Hash browns.  Served with grilled fruit Satay 

Smoked Brisket Hash - 9.95

Texas style slow smoked Brisket served with two sheered eggs and a grilled tomato relish

 

"Fit" for you

These items have been selected to meet the diverse dietary needs of our guests.  

Your server will be happy to answer any questions you may have.

Crunchy Grilled French Toast - 8.95

Healthy whole wheat bread dipped in cholesterol free eggs and crushed corn flakes.  

Served with fresh fruit and reduced calorie syrup.

Steak with Sausage Brochettes - 11.95

Chicken apple sausage skewers, and a Grilled Flat Iron Steak.  

Served with two eggs any style

Egg White Frittata - 9.95

Spinach, mushrooms and Fennel, with a tomato basil relish

 

3-Egg Omelets

Asparagus, Goat cheese, Roasted tomato and Basil Omelet - 8.95

Ham and Cheese, Diced Boars Head ham and shredded Cheddar cheese - 8.95

Create your own omelet - 10.95

Choose from the following:  ham, bacon sausage, green onion, onions, tomato, 

mushrooms, cheddar or Swiss Cheese

 

Classics

(All Buffets include coffee, tea and juice)

Good Start Breakfast - 7.95

Oatmeal, Kellogg's cereal or homemade almond granola, with fresh berries or bananas, 

skim milk and toast, bagel, or muffin

All American Breakfast - 8.95

Two eggs any style with crisp hash browns, choice of bacon, ham steak, sausage or 

canadian bacon and toast, bagel or muffin

Healthy Start Breakfast - 11.95

Oatmeal, assorted Kellogg's cereals, homemade almond granola, fresh fruit, yogurt 

and your choice of breakfast breads

All American Buffet - 14.95

The Healthy Start Buffet plus eggs cooked to order, and a selection of Breakfast meats

 

All of the following are served with Sausage, bacon, ham, or canadian bacon.  

(Substitute thick cut maple pepper bacon for an additonal $2.95)

Pancakes - 8.95

With Fresh Regional Blueberries

Belgian Waffle - 8.95

With Whip Cream and Choice of:  Strawberry sauce, Pineapple sauce, or Blueberry sauce

French Toast - 7.95

Texas Style served with fresh berries

Fast fare - 6.95

Quickly scrambled eggs, diced ham and hash browns.  Served with your choice of toast.  

 

Etc.

Seasonal Fresh Fruit Plate - 5.95

Served with plain yogurt

Oatmeal Creme Brulee - 4.95

Served with grill fruit Satay

Homemade Almond Granola - 3.95

Almond-Granola Parfait - 3.95

Fresh homemade granola, layered with vanilla flavored yogurt

Kellogg's Cereals - 3.95

Assorted Yogurts - 2.95

Smoked Gouda Cheese Grits - 3.95

Oatmeal - 3.95

A generous portion of traditional oatmeal

 

Beverages

Fresh orange, grapefruit, Apple, Cranberry, Pineapple, V-8 or Tomato juice - 3.95

Fresh smoothie of the day - 3.95

Gevalia Coffee or tea - 2.95

Specialty and herb tea - 3.95

Katz coffee espresso - 3.95

Bottled water - 2.95

 

 

 

 

LUNCH

 

Our lovely ambiance is sure to please! A large mural depicts the Italian countryside! Enjoy a luxurious taste of Italy!

 

Appetizers

Eggplant Roll - 6

Three Grilled Eggplant with Prosciutto and Mozzarella, Olive Tapenade and Spicy Tomato Sauce

Crab Dip - 7

Artichoke & Crab Dip with Sambucca and Grilled Foccacia

Fried Calamari - 7

Breaded Marinated Calamari with Banana Peppers & Tomato Basil Sauce

 

Soups

Italian Wedding - 4

Grilled Corn Bisque - 4

With Asparagus Tips

Chicken Noodle - 4

 

Salads

Ristorante's House Salad - 5

Baby Field Greens with Cucumber, Tomatoes, Olives and Shredded Carrots

Caesar Salad - 5

with Romaine Hearts and Garlic Croutons

Chicken Caesar Salad - 11

Grilled Marinated Chicken Breast with Romaine Hearts and Garlic Croutons

Tenderloin Cobb - 14 (Carb Conscious)

Grilled Tenderloin with Crumbled Gorgonzola, Caramelized Onions, Tomatoes 

with Field Greens and Ranch Dressing

Chef Salad - 10 (Low Fat)

Field Greens with Vine Ripe Tomatoes, English Cucumber, Shaved Carrots, Ham, 

Turkey, Eggs, Tomato, Croutons with a Balsamic Vinaigrette

Soup & Salad - 9

Choice of any Soup & Choice of House or Caesar Salad

 

Sandwiches 

Tuscan Club - 9

Rosemary Ham, Buffalo Mozzarella, Garlic Bologna, Basil Pesto, Tomatoes & Bacon 

on Grilled Ciabatta 

Waterway Panini - 9

Grilled Foccacia with Shaved Turkey, Sliced Fontina Cheese, Arugula & Honey Mustard

Chilled Grilled Chicken Sandwich - 10

With Provolone Cheese and Lemon Chive Sauce

Vegetable Wrap - 8 (Carb Conscious)

Chilled Grilled Vegetables, Roasted Peppers, and Tomatoes & Watercress with Goat Cheese 

Spread Wrapped in a Vegetable Tortilla.  Served with a Pesto Dipping Sauce

Black Angus Burger - 9

Grilled Angus Beef Burger with Maple Pepper Bacon and Aged Cheddar Cheese

Half Sandwich - 11

Choice of any soup or Choice of House or Caesar Salad

 

Pizzas 

Chicken Pizza - 8

Rosemary Roasted Chicken, Wild Mushrooms, Oven Roasted Tomatoes and Crumbled Goat Cheese

Pepperoni Pizza - 9

Shredded Mozzarella, Tomato Sauce and Italian Pepperoni Sausage

Margharita Pizza - 8

Tomatoes, Fresh Mozzarella and Basil

Shrimp Pizza - 9

Asparagus, Grilled Shrimp, Toasted Pine Nuts and Fontina Cheese

 

Entree's

Petit Filet - 23

Grilled 6 oz Center Cut with Horseradish Mashed Potatoes, Roasted Portabella 

Mushrooms & Asparagus

Pan Seared Chicken - 15

Roasted Potatoes, Caramelized Onions and Pan Gravy

Bronzed Salmon - 16 (Low Cholesterol)

Over Soft Polenta with Baby Spinach, Topped with a Basil Tomato Salad

Baked Penne - 7/12

Marinara Sauce and Fresh Vegetables

Add Shrimp - 3

Add Chicken - 2

Seafood Fettuccini - 8/15

Sweet 100's & Grilled Scallions in a Lemon Beurre Blanc

Gnocchi - 8/15

Potato Dumplings with Braised Veal and Fried Sage

Mushroom Risotto - 8/15

Grilled Asparagus and Fried Leeks

 

 

 

 

 

DINNER

 

Penne Carciofi Chilean Sea Bass Tiramisu

 

Starters

Crab and Artichoke Dip - 8

served with Grilled Crostini and Crab Fingers

Seared Crab Cake - 10

Jumbo Lump Crab Cake on a Bed of Spinach, Roasted Corn and Red Pepper Salad

Stuffed Artichoke - 7

Roasted Long Stemmed Artichoke Stuffed with Little Neck Clams, Roasted Red Pepper Coulis, Topped with Crispy Pancetta

Steamed Mussels - 8

Prince Edward Isle Mussels Steamed with Garlic, Chili Pepper Flakes and Tomatoes 

served with Grilled Crostini

Broccoli Rabe - 6

Broccoli Rabe, Sauteed Sweet Italian Sausage and Sliced Garlic

Prosciutto di Parma - 9

Thinly sliced Prosciutto di Parma Ham with Summer melon and Micro Green Salad

Mushroom Risotto - 9

Wild Mushroom Risotto, Oven Roasted Tomatoes and Fried Leaks

 

 

Soups

Grilled Corn Bisque with Asparagus Tips - 4

Gazpacho - 4

Italian Wedding Soup - 4

 

 

Salads

Tuscan Salad - 5

Boston Bibb Lettuce, Chopped Celery, Calamata Olives, Basil and Golden Tomatoes 

served with Sherry Vinaigrette

Caesar Salad - 5

Hearts of Romaine with Garlic Croutons and Shaved Parmesan

Arugula Salad - 5

Baby Arugula, Dried Cranberries, Shaved Fennel and Crumbled Gorgonzola Cheese 

served with Balsamic Vinaigrette

Apple Walnut Salad - 6

Boston Bibb Lettuce, Candied Walnuts, Sliced Granny Smith Apple and Gorgonzola Cheese 

served with Maple Balsamic Vinaigrette 

Grilled Shrimp Salad - 11

Field Greens, Grilled Gulf Shrimp, Bacon Bits and Sliced Avocado Tossed in an 

Olive Infused Ranch Dressing

 

 

Pastas

Spicy Artichoke and Lobster Angel Hair Pasta - 15

Angel Hair Pasta with Spicy Artichokes, Sweet Garlic and Lobster Chunks

Tuscany's Spaghetti and Meatballs - 13

Classic Spaghetti in a Red Sauce with Housemade Beef and Pork Meatballs

Pasta Salsiccia - 13

Penne Pasta with Italian Sausage, Roasted Red Peppers, and Sun dried Tomatoes 

in a Sherry Cream Sauce

Frutti Di Mare - 18

Linguine Pasta, Clams, Mussels, Lobster, Shrimp and Scallops Tossed in a Tomato 

Broth and Fresh Herbs

Gnocchi - 14

Potato Dumplings with Charred Sweet Onions, Sage and Braised Veal with Demi-Glace

Portabella Ravioli - 13

Pillows of Portabella Mushroom Ravioli in a Lemon Caper Cream Sauce

Penne Carciofi - 15

Penne Pasta Tossed with Artichoke, Chicken, Tomatoes and Calamata Olives in a Pesto Cream Sauce

Shrimp Risotto - 15

Traditional Arborio Rice Dish with Rock Shrimp, Fresh Asparagus, and Grilled Corn

 

 

Main Course

Grilled 12 oz Veal Chop House Specialty (Carb Conscious) - 29

Marinated Veal Chop Grilled, Grand Marnier Spaghetti Squash, Charred Broccolini 

and Asparagus, with Gremolata Oil

Lamb Chops - 27

Horseradish Crusted Half Rack of Lamb with Sliced Purple Potatoes, Broccoli 

and Marsala Demi-Glace

Veal Saltimbocca - 23

Veal Loin Paillard with Fresh Sage and Parma Ham over Parpadelle Pasta 

with Wild Mushrooms and English Peas

Center Cut Beef Filet

Grilled Center Cut Beef Filet and Lobster Chunks with Asparagus Tomato Hash 

and Roasted Yukon Gold Potato  8oz Filet - 29  6 oz Filet - 25

New York Strip Steak - 27

Grilled 12 oz New York Strip Steak with Gorgonzola Butter and Demi-Glace, Roasted Portabella Mushrooms and Caramelized Onions served with Whipped Potatoes

Bronzed Salmon - 19

Fresh Salmon Fillet with Saffron Risotto and Broccolini in a Lobster Broth

Bistecca alla Florentina - 28

Grilled 16 oz T-bone with Spinach, Parmesan-Whipped Potatoes and Balsamic Glazed Onions

Fillet of Sea Bass - 25

Pan Seared Skin on Fresh Sea Bass, Little Neck Clams, Corn Chive Risotto with 

Lobster Sauce and Fried Basil

Tuscan Chicken - 19

Marinated Bone In Breast of Chicken, Sauteed Spinach, Italian Pine Nuts, Sweet Garlic with Fingerling Potatoes and Salsa Agresto - 19

Smoke Pork Chop - 23

Grilled over a Roasted Tomato Hash with Blue Berry Gastrique, and Sauteed Broccoli Rabe

Crab Cakes - 23

Two Jumbo Lump Crab Cakes on a Bed of Spinach, Roasted Corn and Red Pepper Salad

 

Menu Items and Prices Subject to Change without Notice

 

Copyright Restauranteur, 2006.  All rights reserved.

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