Rising Sage Cafe for Dining in Jackson Hole in the National Museum of Wildlife Art

Rising Sage Cafe
in the National Museum of Wildlife Art
2820 Rungius Road
Jackson Hole, WY 83002
Phone: 307.733.8649
Fax: 307.732.2261

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Hours:
Summer:
11:00am - 3:00pm daily
Tapas Tuesdays:
5:30 - 9:00pm
Closed on Sunday.
Hours change seasonally,
call for schedule.
Patio Dining:
Our beautiful patio overlooks the elk reserve with a great view of Snow King Mountain.
Catering:
Full service catering, including bar. Call us for more information.
Full Bar & Wine List
Private Parties:
We have an experienced catering staff to host your high level events.
Call us for more information.
Children's Menu & Take Out Available
Payment:
All Major Credit Cards,
Local Checks
 
 

Sandwiches

Served with your choice of cup of soup, a cup of chili, house salad, chips & salsa or potato chips.
BBQ
Hand pulled Beef Brisket served with coleslaw on a bun. 8.50
Reuben
Corned Beef with sauerkraut, Swiss cheese and Thousand Island dressing
served on a grilled marble rye bread. 9.00
Tuna Pita
Tuna Salad with lettuce, tomato and red onion served on a pita. 8.50
Tuna Melt
Tuna Salad with Swiss cheese served on grilled wheat bread. 8.50
Grilled Chicken
Marinated Chicken Breast, with Swiss cheese, lettuce, tomato and red onion
served on a bun with honey mustard 9.00
Add Bacon ... $.50
Roast Turkey
Roasted Turkey, smoked gouda and caramelized onions served on
grilled focaccia bread. 8.75
BLT
Bacon, lettuce and tomato served on grilled wheat bread. 7.00
Portobello Mushroom
Topped with roasted red peppers and provolone served on a bun
with lettuce and tomato. 8.50
Daily Special
Please check the special board. 8.50

   

 
Served with your choice of cup of soup, a cup of chili, house salad, chips & salsa or potato chips.
Chicken Wrap
Chicken with wild rice, water chestnuts, mandarin oranges and fresh seasonal vegetables tossed in an Oriental dressing wrapped in a sun dried tomato tortilla. 8.50
Veggie Wrap
We substitute marinated portobello mushroom for chicken
on the above description. 8.50
Quesadilla
Sauteed onions, bell peppers and melted cheddar cheese on a sun dried tomato tortilla served with sour cream, guacamole, chips and salsa. NO SIDE CHOICE. 7.00
With chicken ... 8.50
 

.. Burgers ..

All burgers are served with lettuce, tomato, red onion and dill pickle spear.
Ketchup, mayonnaise and mustard are served on the side.
Hamburger
Served with potato chips. 7.00
Cheeseburger
With cheddar cheese, served with potato chips. 7.50
Bacon Swiss
Served with potato chips. 7.75

 

Y  Salads Y

All salads are served with bread and butter.
House Salad
Mixed Field Greens with fresh seasonal vegetables.
Choice of dressing served on the side. 6.00
Caesar Salad
Romaine Lettuce with garlic croutons and parmesan cheese,
tossed in a creamy caesar dressing. 6.50
With chicken ... $8.50
Cobb Salad
Mixed field greens with Roasted Turkey, Honey Ham, tomato bacon,
hard boiled eggs and crumble blue cheese. Choice of dressing served on the side. 8.50
Oriental Chicken Salad
Mixed field greens with Chicken, seasonal vegetables, water chestnuts, mandarin oranges and crunchy chow mein noodles, tossed in an Oriental sesame dressing. 8.50
Dressings include Ranch, Blue Cheese, Balsamic Vinaigrette, Oriental Sesame,
Honey Mustard, Thousand Island and Oil and Vinegar.
 

P  Soup and Chili  P

Served with bread and butter.
Cup of Homemade Soup or Chili 3.75
Bowl of Homemade Soup or Chili 4.75
Cup of Soup or Chili with a House or Caesar Salad 7.50
Bowl of Soup or Chili with a House or Caesar Salad 8.50
 

M  Drinks   M

Starbucks House Blend Coffee ... Tazo Hot Tea
Espresso ... Cappuccino ... Latte
Hot Chocolate with Whipped Cream
Caramel Apple Cider ... Steamed Chai Tea

 

5:30 - 9:00 pm ♦ all menu items under $15 ♦ full bar ♦ galleries ♦ shop
tapas style dining ♦ panoramic views ♦ fine art ♦ photography

Hugely popular event! ... Reservations recommended, 307.732.5434

  
SAMPLE MENU
Artichoke Dip
with Toasted Pita Points 5.00
Roasted Red Pepper Bisque 6.00
Fritatta
Goat cheese, mushroom, peppers, garlic 6.00
Mixed Field Greens Salad
with citrus, goat cheese, caramelized pecans, balsamic vinaigrette dressing 7.00
Romaine Lettuce
Classic Caesar dressing, focaccia croutons and parmesan 7.00
Fresh Halibut
in Thai broth 14.00
Buffalo Bratwursts
Sauerkraut, pub and honey mustards 10.00
Four Chicken Satays
Hoisin sauce and Asian slaw 8.00
Four Jerk Pork Skewers
Cranberry mango chutney, spring mix, vinaigrette 10.00
Four Crab Cakes
with remoulade, spring mix, balsamic vinaigrette 14.00
Four Spanish "Spiked" Beef Skewers
spring mix, balsamic vinaigrette 14.00
Salmon Filet
sweet nut relish, seaweed salad 14.00
Lime Garlic Shrimp 12.00
Four New Zealand Lamb Chops
garlic mashed potatoes, mustard mint reduction 15.00
Desserts
Chocolate Volcano Cake, Whipped Cream, Berries 8.00
Carrot Cake 8.00
Sorbet Trio with Lemon, Tropical and Raspberry 8.00
Classic N.Y. Style Cheesecake 8.00
Cobbler a la Mode 8.00
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2006.  All rights reserved.

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