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Menu:
Appetizers
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Lunch Specials
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Soups & Salads
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Traditional Tex Mex
Platos y Mas
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Grilled Specialties
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House Favorites
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Desserts
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Appetizers
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Hand Crafted Nachos
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Individually
crafted tostadas layered with black beans and a combination of aged
Monterrey jack
and cheddar
cheeses. Served with jalapeños on the side.
Gringos bean and cheese $6.95
De la Casa choice of picadillo or chicken with sour cream
$9.95
Especiales choice of chicken or beef fajita with sour cream
and guacamole $11.95
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Dipping Quesos
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Traditional Queso - cup $2.95 bowl
$4.95
Spicy Queso - cup $3.95 bowl $5.95
Add picodillo beef or chorizo - cup
$1.00 bowl $1.75
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Hand Rolled Quesos |
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(served tableside)
Con Hongos sauteed mushrooms and poblano $7.95
Flameado pico de gallo and chorizo $7.95
Combination a blend of hongos and flameado $8.95
Del Mar sauteed scallops and shrimp $9.95 |
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World
Class Quesadillas |
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Crisp grilled flour tortillas stuffed with aged jack
cheese and your choice of filling. Served with guacamole
and sour cream.
Three Cheese Dilla Monterrey Jack, cheddar and añejo
cheese $7.95
Beef or Chicken Fajita $10.95
Chipotle Chicken with caramelized onions and red peppers
$10.95
Brisket slow cooked with poblanos and onions $10.95
Vegetable a medley of sauteed vegetables $10.95
Spinach sauteed spinach and pico de gallo $10.95
Gloria's You have to ask us! $11.95
Seafood sauteed shrimp and scallops $12.95
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The Rio Grande Platter $11.95
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Mambo’s greatest hits! Nachos Gringos, Especiales,
brisket and spinach quesadillas, flautas de pollo, chili
con queso, guacamole and sour cream. |
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Lunch Specials
SERVED
DAILY from 11:00 a.m. to 3:00 p.m.
All of our lunch Specials are served with rice and beans.
Substitute our sauteed vegetable medley for $1.50.
#1 Lunch-Aladas: $6.95
Create your own enchilada plate.
#2 Cha-Lupe:
Beef and chicken chalupa with guacamole and sour cream.
#3 CombinaciÓn:
Choose two – enchilada, taco, chalupa or tamale.
#4 Uno Dos Tres: $7.95
Choose three – enchilada, taco, chalupa or tamale.
#5 Pollo Espinaca:
Chicken and spinach enchiladas with crema verde sauce.
#6 Veg-Chalada:
Vegetable enchiladas with ranchero sauce.
#7 Mal’s Pollo Pablo: $8.95
Chicken breast topped with crema verde sauce, cheddar and jack
cheese. Served with bean soup and rice.
#8 Appetizer Platter:
A combination of nachos, flautas and quesadillas. Served with chili
con queso and guacamole.
#9 Fajitas: $9.95
Your choice of beef, chicken or combination. Served with guacamole,
pico de gallo and fresh tortillas.
#10 Grilled Tacos:
Served on corn tortillas with melted jack cheese. Your choice of
fajita, brisket or chicken chipotle.
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Soups &
Salads
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De la Casa
$6.25 |
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Served with a combination of fresh iceberg and romaine hand tossed
with jack and cheddar cheeses, fried corn tortilla strips, fresh
avocado, poblanos, tomatoes and cucumbers.
Add beef fajita or chicken fajita $8.95
Add grilled shrimp $12.95
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Los Cabos $8.95
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Chopped iceberg blended with fresh avocado, bleu cheese, diced
tomatoes and topped with tender strips of grilled chicken breast and
crispy
fried tortillas.
Substitute chargrilled shrimp $12.95
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Traditional Taco Salad $8.25
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A combination of romaine and iceberg lettuce tossed with crispy
tortilla chips, jack and cheddar cheeses, roasted corn and black
beans, fresh tomatoes and topped with your choice of picadilla beef
or shredded chicken. Topped with slices of fresh avocado and sour
cream, and served with choice of dressing on the side.
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Stuffed Avocado Salad $9.95
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We start with fresh romaine lettuce tossed with lightly fried corn
tortillas and monterrey jack and cheddar cheese, in a house made
Mexican vinaigrette dressing. Then we stuff a wedge of Haas avocado
with a crab and white fish salad. |
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Chunky Guacamole Salad
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#1 California Haas avocados blended with fresh lime juice, cilantro,
jalapeños and red onions.
Small $2.95
Large $4.95
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Grilled Shrimp Cocktail $10.95
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Jumbo shrimp chargrilled and served with a mambo-style salsa and
chunks of fresh avocados and fried corn chips.
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SOUPS |
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Tortilla Soup
- cup $2.95 bowl $4.95
Bean Soup - cup $2.25 bowl $4.25
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Traditional Tex Mex
(Substitute
sauteed vegetables, add $1.50)
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Beef or Chicken Tacos |
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Served with rice, bean soup and salad. $8.95
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Brisket Tacos |
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Served with rice, bean soup, salad, and pasilla pepper
sauce $9.95
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Chalupas
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Frijoles, Carne, Pollo, or Guacamole
served with cup of tortilla soup $8.95
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Flautas de Pollo
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Served with guacamole and sour cream $8.95
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Tacos al Carbon $12.95 |
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Choice of marinated beef or chicken wrapped in flour tortillas and
served with guacamole, pico de gallo, bean soup and rice.
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Enchiladas
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All our enchiladas are hand basted in chili seasonings, rolled
fresh, prior to each meal, served with rice and beans.
Cheese and Onion in Chili Con Carne $7.95
Picadillo Beef in Chili Con Carne $8.95
Chicken in Crema Verde $8.95
Sauteed Spinach in Ranchero $8.95
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Vegetarian Enchiladas $9.95
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Two hand rolled corn tortillas stuffed with your choice of cheese or
spinach and topped with a medley of seasonal veggies (grilled,
steamed or sauteed) with ranchero sauce. Served with rice and beans.
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Chicken and Spinach in Crema Verde $9.25
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Tender seasoned chicken and fresh sauteed spinach topped with crema
verde sauce.
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Seafood in White Wine Cream Sauce $13.95
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Jumbo gulf shrimp and bay scallops sauteed in fresh garlic, served
on top of two cheese enchiladas and topped with a white wine cream
sauce and slices of fresh avocado. Served with black beans, rice,
and Mexican slaw.
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Platos y Mas
Bo Leo's
Plate $12.95
Chicken enchilada with crema verde sauce, cheese enchilada con queso,
and beef enchilada con carne. Served with rice, beans, crispy beef
taco and tamale.
Megan's Plate $10.95
Your choice of enchilada, chalupa and taco. Served with rice and
beans.
Pescado Vera Cruz $15.95
A grilled whitefish topped with salsa vera cruz and served over a
bed of arroz blanco. Served with black beans and Mexican slaw.
Tacos Rolando $11.95
Boneless breast of chicken sauteed in a chili garlic sauce and
wrapped in corn tortillas. Served with cilantro, onions, fresh lime
and pascilla pepper salsa.
Carne Guisada $10.95
Tender braised sirloin beef tips in a thick gravy with sauteed
peppers served on top of a lightly fried tortilla. Served with rice,
beans and Mexican slaw.
The Holbrooks $15.95
For the hearty appetite, very traditional. Two cheese enchiladas
covered with a spicy verde salsa, topped with two fried eggs, strips
of fajita meat and fresh avocado. Served with rice and beans.
Plato de Caballero $14.95
In honor of Cowtown. A combination of tender beef fajitas and cheese
enchiladas with choice of sauce. Served with guacamole, pico de
gallo, rice, beans, and flour tortillas.
Alambre Cancun $16.95
An arrangement of marinated beef, breast of chicken, and jumbo,
baconwrapped shrimp stuffed with jack cheese and jalapeño
chargrilled on a skewer with fresh peppers, hongos, and onions on a
bed of arroz blanco. Served with black beans and Mexican slaw.
Burrito Tortillon $10.95
Lightly fried flour tortilla stuffed with beef or chicken fajitas,
sauteed peppers and onions, and beans topped with jack cheese and a
choice of salsa. Served with guacamole, sour cream and rice.
Alambre de Camarones $16.95
Jumbo shrimp stuffed with monterrey jack cheese, a slice of
jalapeño, and wrapped with bacon. Served with arroz blanco, black
beans, and Mexican slaw.
Talapia OlÉ $16.95
Fresh talapia, lightly fried and topped with our spicy Olé sauce (a
blend of creme, chipotle, shrimp and fresh herbs). Served with arroz
blanco, black beans and Mexican slaw.
Rosie's Shrimp $16.95
Five jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on
a bed of Mexican rice with black beans and salad.
Pollo Juan Pablo $10.95
Grilled breast of chicken marinated and topped with a crema verde
sauce, melted monterrey jack and cheddar cheese. Served with rice,
bean soup and slices of fresh avocado.
Grilled Chipotle Chicken $11.95
Grilled breast of chicken topped with caramelized onions and red
peppers with a spicy chipotle salsa, and melted jack cheese. Served
with rice and bean soup.
Ken’s Plate (The Healthy Choice) $11.25
Grilled breast of boneless chicken topped with a medley of seasonal
vegetables. Served with arroz blanco, beans and corn tortillas.
(Cooked with 100% canola oil.)
Marisco Monterrey $16.95
A corn tortilla crusted whitefish topped with a white wine cream
sauce, shrimp and scallops. Served with slices of fresh avocado,
Mexican rice, black beans and slaw. |
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Grilled Specialties
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Fajitas
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Served with Mexican rice, refried beans, chunky guacamole,
pico de
gallo and your choice of fresh flour tortillas or corn tortillas.
(Substitute sauteed vegetables, add $1.50)
Beef or Chicken $12.95
Vegetable $10.95
Combo $12.95
Mixed Grill $16.95
Brad’s Style (with spicy queso and fried onions) add $3.00
Add Bacon Wrapped Shrimp add $2.95
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Eloy's Special $24.95
A 10 to 12 oz. boneless ribeye, lightly marinated and grilled to
your desire, topped with shrimp "your way" and served with pappas
mexicanas, bean soup, guacamole, and pico de gallo.
Carne Nueva York $21.95
A thick cut of strip, seasoned and cooked to your desire and topped
with lightly fried onions.
Served with pappas mexicanas, bean soup,
guacamole, and pico de gallo.
Boneless Ribeye Asada $16.95
A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to
tender perfection. Served on a
bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.
Add Chipotle Salsa $17.95
Plato Diana $14.95
Marinated breast of chicken charbroiled and smothered in a bed of
sauteed mushrooms, onions
and poblano peppers. Served on a sizzling
platter with Mexican rice and bean soup. |
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House Favorites
The Grilled
Relleno $10.95
Your choice of beef or chicken fajitas, vegetable, or a combination,
this is not your mama's relleno. Chargrilled and stuffed with
monterrey jack and cheddar cheese, and topped with a crema verde
sauce. Served with Mexican rice and beans.
Tacos a la Parilla (Grilled Tacos) $12.95
Your choice of flour or corn tortillas stuffed with fajitas, slow
roasted brisket and poblano,
or chipotle chicken, grilled with
melted Monterrey Jack cheese. Served with rice, bean soup
and slices
of fresh avocado.
Lucas Style (with chorizo) add $1.50
Tacos Camarones $15.95
Gulf shrimp sauteed in chili guajillo and placed in grilled corn
tortillas with añejo cheese.
Served with a spicy black bean and rice
soup and fresh avocado.
Adobe Tamarindo Chop $15.95
A thick, 10 oz. bone in chop grilled with an adobe, garlic sauce and
served with a side of our sweet tamarindo salsa. Enjoy the pappas
mexicanas and hearty bean soup.
Salmon Yucatan $17.95
8 oz. filet of Norwegian Salmon served on top of a poblano, veggie
casserole with a cilantro creme sauce.
Desserts
Traditional Mexican Flan $3.95
Certain to relax, no matter what you have eaten before, this cool,
creamy custard will
uncomplicate your taste buds!
Tres Leches Cake $4.95
Light, moist, cleansing. A smooth white cake immersed in "three
milks" and topped with
whipped cream and a touch of peaches.
Sopapillas $5.95
What's left to say! You asked for them, here they are! Served warm
and coated with
a sugary cinnamon with honey on the side.
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Appetizers
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Lunch Specials
|
Soups & Salads
|
Traditional Tex Mex
Platos y Mas
|
Grilled Specialties
|
House Favorites
|
Desserts |
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