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◄◄
Salads ►► |
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Iceberg Wedge |
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with garlic bread crumbs, roma tomatoes
and blue cheese dressing 6.85 |
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Mixed Greens |
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with pecorino cheese, seasoned walnuts
and curry vinaigrette 7.85 |
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Butter Leaf |
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with beets, blue cheese, and roasted
jalapeno-raspberry vinaigrette 8.20 |
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Chopped Romaine |
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with tomatoes, red onion, avocado, anejo
cheese and ancho chili dressing 8.95 |
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Baby Spinach |
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with toasted pumpkin seeds, cotija
cheese and honey-chipotle vinaigrette 7.80 |
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Hearts of Romaine |
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with Caesar dressing, Asiago cheese and
housemade croutons 8.90 |
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Chinese Chicken Salad 13.95 |
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◄◄
From the Wood Burning Oven ►► |
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Barbecued Baby Back Ribs |
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with cole slaw and cayenne potato yam
cake ... half 17.45 ... full 26.50 |
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House-Smoked Half Chicken |
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with mild smoked chile butter, baby
artichokes and red potatoes 19.60 |
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From the Grill ►► |
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Balsamic-Chile Marinated Pork
Tenderloin |
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with honey-onion-Chipotle marmalade 17.95 |
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Grilled Prawns on Penne Pasta |
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with a leek, pea and bacon Creole cream
20.25 |
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Prime New York |
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with roasted garlic-herb jus and
bacon-cheddar twice-baked potato 34.25 |
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Mustard-Soy Marinated Skirt Steak |
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with yam gratin 21.95 |
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Lamb Loin Chops |
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with corn pudding, truffle-honey carrots
and serrano jus 26.50 |
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◄◄
From the Pan ►► |
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Herb-Almond Crusted Chicken Breast |
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with herbed goat cheese in a
tomato-basil cream 18.80 |
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Pumpkin Seed Crusted Loch Duart Salmon |
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with chipotle-lime vinaigrette 22.45 |
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Farfalle Pasta |
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with tomatoes, garlic, basil, fresh
mozzarella, pine nuts and extra virgin olive oil 15.95 |
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Duck Breast |
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with squash chilaquiles, mole rogo and
duck confit tamale 25.60 |
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◄◄
Sandwiches ►► |
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Oak Grilled "Certified Angus"
Hamburger or Cheeseburger |
with french fries 9.45
... add apple-smoked bacon 1.50 ... grilled onions or sauteed
mushrooms 1.00 |
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Grilled Eggplant |
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sweet peppers, fontina cheese and
lightly-dressed watercress 8.95 |
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Smoked Turkey Breast |
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with apple-smoked bacon, guacamole and
tomato chutney 11.45 |
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◄◄
Salads ►► |
|
Iceberg Wedge |
|
with garlic bread crumbs, roma tomatoes
and blue cheese dressing 6.85 |
|
Mixed Greens |
|
with pecorino cheese, seasoned walnuts
and curry vinaigrette 7.85 |
|
Butter Leaf |
|
with beets, blue cheese, and roasted
jalapeno-raspberry vinaigrette 8.20 |
|
Chopped Romaine |
|
with tomatoes, red onion, avocado, anejo
cheese and ancho chili dressing 10.95 |
|
... add panko-crusted chicken or grilled
shrimp 4.95 |
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Baby Spinach |
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with toasted pumpkin seeds, cotija
cheese and honey-chipotle vinaigrette 7.80 |
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Hearts of Romaine |
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with Caesar dressing, Asiago cheese and
housemade croutons 8.90 |
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Chinese Chicken Salad 13.95 |
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◄◄
Sandwiches ►► |
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Smoked Prime N.Y. Cheese Steak |
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with balsamic red onions and pepper
havarti 14.95 |
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Grilled Eggplant |
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sweet peppers, fontina cheese and
lightly-dressed watercress 8.95 |
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Black Bean-Rice Burger |
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with pepper havarti, avocado salsa and
guajillo chile ketchup 9.25 |
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Grilled Prawns Wrap |
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with brie cheese, baby spinach,
jalapenos and sun dried tomato aioli 11.45 |
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Open Face Salmon-Artichoke Melt |
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served on marbled rye with pepper
havarti cheese 11.65 |
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Oak Grilled "Certified Angus"
Hamburger or Cheeseburger |
with french fries 9.45
... add apple-smoked bacon 1.50 ... grilled onions or sauteed
mushrooms 1.00 |
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Smoked Turkey Breast |
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with apple-smoked bacon, guacamole and
tomato chutney 11.45 |
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◄◄
Entrees ►► |
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Herb-Almond Crusted Chicken Breast |
|
with herbed goat cheese in a
tomato-basil cream 13.60 |
|
House-Smoked Half Chicken |
|
with mild smoked chile butter, baby
artichokes and red potatoes 19.60 |
|
Barbecued Baby Back Ribs |
|
with cole slaw and cayenne potato yam
cake ... half 17.45 ... full 26.50 |
|
Pumpkin Seed Crusted Loch Duart Salmon |
|
with chipotle-lime vinaigrette 15.95 |
|
Mustard-Soy Marinated Skirt Steak |
|
with yam gratin 16.95 |
|
Farfalle Pasta |
|
with tomatoes, garlic, basil, fresh
mozzarella, pine nuts and extra virgin olive oil 11.95 |
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Grilled Prawns on Penne Pasta |
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with a leek, pea and bacon Creole cream
14.75 |
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Tacos |
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different every day, with salad
cumin-chipotle black beans 11.25 |
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House Made Soup 6.10 |
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Castroville Artichoke |
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marinated and fire-roasted with
sun-dried tomato aioli 9.45 |
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Dungeness Crab Cakes |
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with roasted red pepper-cumin
viniagrette and spicy cucumber salad 10.85 |
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House-Smoked Salmon Tostada |
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with black beans, goat cheese and
tropical fruit salsa 9.65 |
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Buffalo Carpaccio |
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with crispy capers, shallots, chile
morita aioli and asiago cheese 11.40 |
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Onion Rings
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with Guajillo chile ketchup 5.60 |
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Quesadilla |
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different every day
7.85 ... add our avocado salsa 3.95 |
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Russet Potato Skins |
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with Jack and cheddar cheese, smoked
chile sour cream and three salsas 7.95 |
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Crispy Monterey Bay Squid |
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with orange-sesame dipping sauce 7.45 |
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Brocolini with Herb Butter 3.65 |
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Yam Gratin 3.50 |
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Bacon, Cheddar and Chive Twice-Baked
Potato 4.95 |
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Roasted Green Chile Polenta 3.60 |
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Cayenne Yam Potato Cake 3.50 |
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Broccoli-Corn-Risotto Cake 3.55 |
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Tortilla Squash Chilaquiles 3.75 |
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Truffle Honey Baby Carrots 5.00 |
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Red Chile Dusted Onion rings 4.25 |
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BBQ Duck Tamale 5.45 |
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Side of herbed Balsamic Vinegarand
Olive Oil 1.25 |
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Caramel Apple Bread Pudding 7.25 |
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Ice Cream Sandwich 6.95 |
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Caramelized Banana Sundae with
butterscotch 6.50 |
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Southwest Lime Cheesecake 6.95 |
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Mocha Creme Caramel 5.65 |
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Bittersweet Chocolate Torte 6.75 |
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Olallieberry Pie from Fournier's
Bakery 6.95 |
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House made Sorbets 5.40 |
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Menu items and prices subject to change without notice. |
