North End at 4580 in Boulder

 

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main menu page ... lunch ... DINNER

starters



4580 FRITES  4.00
Original or BBQ rub
+Add grana padano + garlic  5.00
Add truffle oil 6.00

GRILLED CALAMARI "BARCELONA"  9.50
Grilled calamari tossed with lemon, olive oil over crispy
potatoes, applewood bacon, pepperoncinis & a paprika aioli

QUINOA FRITTERS  7.00
Black bean, sweet corn + serrano chili stuffed fritters
over a chipotle +lime cream sauce with fresh cilantro

BACON WRAPPED DATES  9.50
Our signature chorizo stuffed medjool dates wrapped
with applewood smoked bacon in a
roasted red pepper sauce
gluten-free

4580 TAMALES  9.00
Roasted poblano & goat cheese stuffed tamales with
house pickled vegetables & a red bell pepper-sweet corn
cream sauce
gluten-free

BAKED FRENCH BRIE  9.00
Baby bries baked until warm & soft, served with
house cherry jam, fresh fruit & grilled ciabatta

 

small plates


MUSSELS  12.00
Sauteed clams with crisp pork belly, apple cider vinegar,
garlic, stock & a touch of butter
gluten-free

SEARED AHI TUNA  14.00
Sesame crusted ahi tuna seared & served over a
seaweed salad with plantain salsa, wasabi-coconut
sauce & micro greens.

JUMBO WRAPPED PRAWNS  12.00
Baked prosciutto wrapped prawns with a warm Spanish
chorizo quinoa saute, smoked tomato sauce, topped
with sour cream & green onion.

BLACKENED CHICKEN LEG  12.00
House-smoked blackened chicken leg with German
potato salad, rosemary cornbread & maple-honey butte.

BEEF TENDERLOIN TIPS  12.00
Grilled beef tenderloin served over a black bean puree, topped with
a Cuban mojo, crispy shallots & green onion.

LOBSTER MAC & CHEESE  13.00
Fresh Maine lobster, sauteed shallots, cheddar & Gruyere cheese
topped with herbed panko breadcrumbs & baked to bubbly.


 

entrees


add:  chicken $8,  scallops $10,  salmon $10,  steak $10, prawns $10, lobster $10

BISTRO STEAK  25.00
Green Ranch hand-cut NY strip grilled, served with
4580 frites, salad + topped with horseradish
creme fraiche or herb butter

PAN ROASTED CHICKEN  18.00
Roasted Red Bird chicken over hash of sweet potato, onion,
eggplant & carrot with sage pan gravy & crispy sweet potato
gluten-free

PAN SEARED SALMON  20.00
Sustainably farmed norwegian salmon, served over
fingerling potatoes, sauteed greens, mushrooms & leeks, finished
with a port wine reduction + horseradich creme fraiche

LAMB SHANK RATATOUILLE  26
Slow braised CO lamb shank over ratatouille with Grana
Padano & grilled ciabatta
gluten-free
VEGETARIAN OPTION - sub housemade "meatballs"  18

SLOW BRAISED SHORT RIBS  20.00
Red wine braised Green Mountain Ranch boneless beef with onion,
carrots & green beans over creamy polenta & braising jus
gluten-free

VEGETARIAN PASTA OF THE DAY  15.00
Rotating chef inspired vegetarian dish of the day

SEARED SCALLOPS  25.00
Seared diver scallops over pumpkin-carrot-orange puree,
sauteed greens with toasted pumpkin seeds & a sage brown butter
gluten-free

FARMERS VEGETABLE RISOTTO  15.50
Creamy arborio rice generously topped with green beans,
corn, kale, chard, garlic and red bell pepper
gluten-free

 

soups & salads


add:  burger $8, chicken $8,  scallops $10,  salmon $10,  steak $10, 
prawns $10, lobster $10 ... to any salad

GREEN CHILI SOUP  6.00
Pureed, fire roasted green chili soup with a cilantro garnish
gluten-free

SOUP OF THE DAY  7.00
a rotating weekly special

4580 SALAD  5.50
Butter lettuce served with our champagne-shallot
vinaigrette, carrots, cucumbers + fried capers

TRI-COLOR BEET SALAD  9.00
Arugula, roasted beets, Haystack Mountain
goat cheese crostini + a honey-sherry vinaigrette

ROMAINE "WEDGE" SALAD  9.00
Romaine spears with an avocado-blue cheese dressing,
smoked almonds, cherry tomatoes & blue cheese crumbles
gluten-free

WARM SPINACH SALAD  9.00
Sauteed spinach, bacon & a mushroom medley with an
apple cider vinaigrette, spiced nuts & shaved Grana Padano
gluten-free

 

4580 burgers


DELUXE BURGER  11.95
A juicy green ranch 1/2 lb burger topped with
caramelized onions, crispy lettuce, tomato &
garlic aioli on a fresh rosemary kaiser roll, with fries

+ Add Cheese ... 1.00
* Add Bacon ... 1.50
* Add Mushrooms ... 1.00
* Add Avocado ... 2.00
* Sub gluten free ... 2.50
* Sub a side salad ... 2.00

CHEF'S CHOICE
A rotating weekly burger/sandwich special

 

on the side


ROASTED FINGERLING POTATOES  4.00
CREAMY POLENTA  4.00
SAUTEED GREENS  4.00
SAUTEED MUSHROOMS  4.00
SAUTEED HARICOT VERTS  4.00



Menu items and prices subject to change without notice.
 

main menu page ... lunch ... dinner

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North End at 4580 ... 4580 Broadway, Suite D1 ... Boulder, Colorado 80302 ...
Phone: 303.448.1500 ... Fax: 303.448.1501

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