Tofu Steak Recipe from Robata Grill Japanese Restaurant in Carmel, California


Recipes from Our Restaurant Chefs

1 cube regular tofu	1 T. sesame oil
3 oz. inoki mushrooms	1 T. vegetable oil
3 oz. shimaji mushrooms	salt and pepper
4 ea. shitake mushrooms	1 T. cornstarch
6 ea. med. prawns	1 cup chicken broth
8 snow peas	1 T. soy sauce
	1 T. sugar
	1 T. rice wine
Preparation:
Press water out of tofu. Cut tofu into 3/4" steaks. Heat pan with vegetable oil. Sear tofu steaks on both sides. Remove from pan. Put vegetable oil and sesame oil in heated pan and sauté snow peas, mushrooms, and prawns for several minutes. Season with salt and pepper to taste. Heat chicken broth in saucepan. Add cornstarch, soy sauce, and rice wine to thicken. To serve, place tofu steaks and mushroom mixture on plate and top with thickened chicken broth sauce.