Recipes from Our Restaurant Chefs

• Whip heavy cream until it stands in a peak. Refrigerate.
• Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the mixture stands to a peak.
• Melt chocolate over a double boiler (not warmer than body temperature).
• Blend all the egg/sugar mixture with the melted chocolate a little at a time.
• Fold in whipped cream, reserving four spoonfuls for garnish.
• Add chopped nuts or chocolate chips if you desire.
• Fill in serving dishes and refrigerate for 2 hours before serving.