Recipes from Local Restaurant Chefs

Restauranteur Recipes from Local Chefs

Recipes from Our Restaurant Chefs

Prime Rib Eye Steak with Balsamic Reduction & Gorgonzola Butter
(serves 4)
from the former Billy Quon's in Monterey, California
4  12 oz. Rib Eye Steaks
salt and pepper
For Steaks:
Salt and pepper steaks and grill to desired doneness. Place steak on plate and pipe butter on each steak and drizzle with Balsamic Reduction. Restaurant recipe includes a port sauce. Serve with a full-bodied and full-flavored red wine.  Enjoy!
Balsamic Reduction:
2 cups Balsamic vinegar
Place vinegar in a sauce pot and bring to a boil.  (Don't worry, it tastes better than it smells.)  Then simmer and reduce to a syrupy consistency.
Gorgonzola Butter:
1 stick sweet cream butter (soft)
1/2 Gorgonzola cheese (room temperature)
Combine in food processor until smooth.

Back to Recipes Index | Restauranteur Home Page