Pasta Capri Recipe from Domenico's in Monterey, California


Recipes from Our Restaurant Chefs

Ingredients:
14 oz. fresh homemade pasta	4 oz. green onions, thinly cut
Salt to taste	4 tsp. shallots, chopped
3 oz. olive oil	4 oz. olives, sliced
6 oz. butter	1 tsp. black pepper
12 oz. bay shrimp, peeled & cooked	6 oz. white cooking wine
4 oz. tomatoes, diced
Preparation:
Cook pasta in lightly salted boiling water. Drain and toss with 1 oz. olive oil. In large sauté pan, heat remaining olive oil over high heat. Add butter, shrimp, tomatoes, and onions. Sauté for 1 minute. Add shallots, olives and pepper. Sauté for 1 minute. Add wine. Lower heat and simmer until creamy. Add more wine or pasta-water if it becomes too dry. Pour over drained pasta in a bowl. Garnish with sliced lemon and parsley.