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Arroz de Sevilla (Filet of Beef Tips)
(serves 2)
from Fandango in Pacific Grove, California
4 T. olive oil 2 oz. fillet of beef trimmings, in 1" x 1/4" strips
1/2 cup ea. red & green pepper, chopped 1 tomato, diced
1/2 cup green peas 6 mushrooms, sliced
1 T. onion & shallot, chopped 1 clove garlic, chopped
2 oz. Sherry 1/2 cup brown sauce (beef bouillon)
Salt & Pepper, to taste
  • In a hot skillet, brown beef in olive oil.
  • Add peppers and saute for a few minutes.
  • Add tomatoes and saute 1 additional minute.
  • Add all other ingredients and cook for 2 minutes.  Season to taste.  Serve over saffron rice.

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