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Chicken Mediterranean
(serves 2)
from Fandango in Pacific Grove, California
1 chicken, pref. broiler-fryer, cut into pieces 1/2 cup white wine
1 cup onion, chopped 1 1/2 in. piece rosemary, fresh, minced
1 cup celery, chopped 1 tsp. fine herbs
1 clove garlic, minced 1/2 tsp. basil
10 Italian olives, cracked 1 tsp. worchestershire sauce
1 T. capers 1 1/2 cups chicken stock
1 T. sugar 1 tsp. tomato paste
1 tsp. wine vinegar
  • Saute chicken pieces in olive oil in a dutch oven (or very heavy bottomed pan).
  • Remove pieces and set aside.
  • In same pan, saute onions, celery and garlic until limp.
  • Add sugar, tomato paste, herbs, wine, vinegar and remaining ingredients.  Cover and simmer 15 minutes.
  • Add chicken pieces and simmer 30 minutes.

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