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Blackened Salmon
(serves 4)
from Paradiso Trattoria on Cannery Row in Monterey, California
-- 4   8-oz. salmon fillets, cleaned and boned
-- 1/2 cup Pisto's Sensational Seasoning, or a combination of garlic,
   onions, paprika, salt, cayenne pepper, and other herbs and spices
-- 1/4 cup butter, melted
Pre-heat cast iron stove-top grill or skillet until smoking hot.  Using two pie tins, pour butter into the first tin and seasoning mix into the second.  Coat both sides of fillets with butter, then seasoning.  Pat seasoning into fillets.  Grill for 4-6 min. on each side, or longer, depending on the thickness of each fillet.  Serve immediately.

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