Recipes from Local Restaurant Chefs

Restauranteur Recipes from Local Chefs

Recipes from Our Restaurant Chefs

Banana Walnut Bread Pudding
from The French Hen in Tulsa, Oklahoma

We serve our pudding with homemade vanilla bean ice cream and a caramel branch sauce.

6 cups cream   3 eggs
4 eggs yolks   1 cup + 4 T. sugar
1 t. salt   2 t. Vanilla
2 loafs Banana Bread  
  • Mix cream, eggs, cups of sugar, vanilla.
  • Fill 1/2 hotel pan with cubed bread and pour mixture over.
  • Sprinkle with remaining sugar.
  • Bake in water bath at 325 degrees for 1 hour.


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