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Randolph's serves
contemporary American cuisine and classic cocktails in a
backdrop of comfortable elegance, in the uptown neighborhood
of Denver.
Chef Jay Shedlin
offers a menu that is artful, yet unpretentious, changes
seasonally and is complemented by an award-winning wine list.
Guests will enjoy
the exceptional taste of traditional cuisine that is
international and affordable! The flawless service will make
your experience unique and memorable.
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Hours: |
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Breakfast Daily:
7 - 10 am |
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Weekend Brunch:
Sat-Sun: 10 am - 2 pm |
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Lunch: M-F: 11 am - 2 pm |
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Dinner Daily: 5 -10 pm |
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Payment: |
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Visa, MasterCard, American
Express, Discover, Diners Club International |
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Reservations
Accepted |
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Patio Dining |
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Children's Menu |
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Full Service Bar: |
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Wine, Beer, Specialty
Drinks |
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Light Fare Daily: 2 - 11
pm |
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Valet Parking Available |
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Happy Hour: |
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Mon-Thurs: 4 - 6 pm
Fri: 4 - 10
pm / $4 house wines, $3 wells/domestics |
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Take Out Available |
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Banquets / Private
Dining
for Parties up to 40.
Contact us for more information. |
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Wine List |
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Named one of
the "Best Happy Hours" in Denver--5280 Magazine |
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"Although part of
the Warwick Hotel, Randolph's gives the impression of a
freestanding restaurant. Enter into the bar area where guests can
enjoy drinks, chatter and meals. It's a perfect spot to enjoy the
pianist on nights [she] performs. The main dining room is lovely,
casual but upscale with comfortable upholstered seating and nicely
spaced tables. The doors open and make an entrance to the
gorgeous patio where accents include stone, flowers and umbrella
topped tables. The meal begins with huge homemade biscuits served
with honey butter as you decide on dinner. Start with a terrific
smoked trout pate with poblano marmalade, rare tuna on wontons,
Brie cheese and strawberry bruschetta or wonderful Korean BBQ
short ribs. Salad choices include Caesar, goat cheese or the house
salad. Salmon stuffed with spinach, goat cheese and pinions on
risotto, an amaretto veal chop, wild mushrooms ravioli and prosciutto wrapped quail are a few entree selections. Duck, steak
and chicken are other choices. For dessert, opt for a cheese
plate, strawberry napoleon or chocolate pot de crème. The wine
list is very nice, service excellent. Randolph's makes a great
choice for breakfast, lunch or dinner."
--GabbyGourmet
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Wine
Spectator
Magazine Award of Excellence:
2004 / 2005 / 2006 / 2007 |
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