Jumbo Shrimp Cocktail at Mary Murphy

Mary Murphy Steak House at Mt Princeton in Nathrop, Colorado

Tuxedo Mousse Cheesecake...Delectably Delicious at Mary Murphy!  

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Main Menu Page     Breakfast    DINNER MENU    Lunch Menu

 Dinner

 
    Soup & Salad  
SOUP DU JOUR  8
Chef-inspired soup of the day, made in-house
STEAKHOUSE SALAD  14
mixed greens, shredded cabbage and carrots, roasted tomato, shaved onion, smoked cheddar. Topped with croutons, served with ranch.
CAESAR SALAD  14
Baby romaine, radicchio, anchovy, roasted tomato, creamy Caesar dressing & parmesan cheese
WINTER SALAD  16
spinach and arugula tossed with honey mustard, topped with hard-boiled egg, craisins, creamy brie, spiced almond slices, pickled fennel and bacon
GRILLED AVOCADO CAPRESE  16
lightly grilled tomato, avocado slices, and Buffalo mozzeralla drizzled with olive oil, fig balsamic glaze and chiffonade basil
Salad Extras:  grilled chicken 6 / Atlantic salmon 12
 
    Appetizers  
HOUSE MADE FOCACCIA  10
Whipped European style butter, sundried tomato pesto, local honey
CHEESE & FRUIT BOARD  22
selection of artisan cheeses and crackers, served with fresh fruit, nuts, wild berry sweet red pepper mostarda and Deerhammer rye mustard
CHARCUTERIE  27
selection of artisan meats, cheeses and crackers, served with fresh fruit, nuts, wild berry sweet red pepper mostarda and Deerhammer rye mustard
PORK WINGS  19
sesame rice cake, pickled vegetables and Korean-style shoyu-yuzu reduction gochujang BBQ sauce
FIRECRACKER CRAB CROQUETTES  19
breaded jumbo lump blue crab and potato cakes with jalapeno and sweet hot Italian peppers, lightly fried and served with a Cajun remoulade
 
    Signature Entrees  
WILD MUSHROOM RAVIOLO  30
ricotta and wild mushroom stuffed raviolis drizzled with green chili cream sauce, topped with fried onions, sage, roasted tomatoes and spiced almonds.
MILANAISE STYLE LAMB SHANK  gf   37
16 oz volcano lamb shank braised in a Milanaise style tomato sauce, served with cheesy polenta, mixed veggies and bacon gremolata
ROCKY MOUNTAIN ELK FILET  50
8 oz elk tenderloin steak marinated in a coco and coffee herb blend, served with wild mushrooms, smoke whipped mashed potatoes, candied carrots and demi
PORK PORTERHOUSE  35
served with green beans, warm German potato salad, spiced apple compote and demi
VENISON AU POIVRE  50
pepper crusted venison chop, served with scalloped potatoes, bacon fat roasted Brussels sprouts, fried leeks and green peppercorn cream sauce
SEA SCALLOP RISOTTO  40
speck-wrapped jumbo scallops on a bed of saffron ristotto and mixed veggies, drizzled with beurre blanc
JAGERSCHNITZEL  30
herb-breaded veal cutlet and mushroom demi-glace, warm German potato salad, side of pickled cabbage and onions and green beans
ALMOND & ROSEMARY CRUSTED SALMON  35
pan-fried crusted salmon filet served with bacon fat roasted Brussels sprouts, white wine mustard cream sauce, and toasted almonds
BLACK COD  35
lightly breaded pan seared cod served with roasted squash, roasted Romaneso and smothered with a roasted tomato and caper butter sauce
The 14er   gf   45
14 oz Colorad-raised strip steak, creamy mashed potatoes, blue cheese cream, confit mushrooms, crispy onions
FLATIRON STEAK   gf/df  37
8 oz butcher's steak, roasted potatoes, tender baby carrots, glace de viande
COLLGIATE PEAKS BISON BURGER  28
8 oz bison burger grilled to order topped with fried onions, roasted mushrooms, peppered bacon and blue gouda cheese sauce. Served on a challah bun with french fries, sweet potato or house salad.
 
    Dessert  
Three-Layer Carrot Cake  13
cream cheese frosting, dulce de leche caramel, fresh blackberries, candied pumpkin seeds
Chocolate Molten Cake   gf   13
gluten-free graham crackers, marshmallow, strawberry sauce and fresh berries
Chocolate Brownie  12
pecan cluster, toasted coconut, blackberry sauce, and vanilla ice cream
Linzer Mixed Berry Tarte  df   13
Linzer nut crust, vanilla coconut sorbet, lime sauce
Vanilla Bean Creme Brulee  12
lady finger cookie, berries, whipped cream
Seasonal Sorbet   gf/df   11
mixed fruit, sugar garnish

Menu items and prices subject to change without notice.

Main Menu Page     Breakfast    DINNER MENU    Lunch Menu


Mary Murphy Steak House
 at Mt. Princeton Hot Springs Resort, 15870 County Rd. 162, Nathrop, CO  81236
Phone 719.395.2447 Ext. 7

UPDATED JANUARY 24, 2004.  Copyright Restauranteur, 2007-2024.  All rights reserved.
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