Grilled Rib Eye Recipe from John Pisto - Home of Monterey's Cookin' Pisto Style, Internationally Syndicated Cooking Show

Recipe from the Kitchen of Television's Favorite Chef, John Pisto

*Grilled Rib Eye or New York Steak*
*(Serves 2)*

	(2) one inch-thick rib eye or New York steak olive oil 2 tablespoons garlic powder 4 tablespoons Pisto's Sensational Seasoning salt and pepper to taste
Preheat cast iron stovetop grill approximately 10 minutes on medium heat or until smoking (or use traditional barbecue). Paint meat with olive oil on both sides. Sprinkle garlic powder, salt, pepper and Pisto's Sensational Seasoning on both sides of meat. Pat seasonings onto meat before placing on grill. Note: season meat immediately prior to barbecuing to avoid blanching its juices. Grill meat uncovered approximately 6 minutes on each side for medium rare meat, longer for thicker pieces. Remove meat from grill and serve.