Pinkys Pupu Bar and Grill Restaurant
in Kailua on Oahu, Hawaii

970 Kalaheo Ave

Kailua, HI 96734
Phone: 808.254.6255
Fax: 808.254.8012

 

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Pictured above: 
1. Half Rack of Baby Back Pork Ribs, 
2. Pinky's Fresh Fish & Asian Vegetables,
3. Egg Rolls from our Pupus Menu
HOURS:
Mon-Thurs: 3:00 - 10:00pm
Friday: 11am - 10pm
Sat & Sun: 7am - 10pm
LIVE MUSIC:
on Mondays
FULL BAR:
Exotic Tropical Drinks,
Beer and Wine
HAPPY HOUR "Pau Hana":
3:00 - 6:30 pm daily
Shake-A-Ritas $2.50
New Castle Schooner $3.00
Think Pink, Think TAKE-OUT:
When you're on the go, give us a call and we'll have the Windward side's best grinds hot, fresh and ready for pick-up. Call us from the tunnel, the beach on the road or at home for great food the easy way! Call 254-1112.
PRIVATE PARTIES,
Special Events, Birthdays
and more!
Want to make a splash at your next event? Think Pink! We're available for office and birthday parties, special events, anniversaries and more!
Payment:
All Major Credit Cards
 
BOILED SOY BEANS ... Plain, with Garlic, or Sweet & Spicy
CHIPS - N - SALSA ... House made Corn Chips, with our House made salsa
CHEESE FRIES ... Golden Fries, Jack and Cheddar Cheese, Bacon Bits and Green Onions
GARLIC FRIES ... Fries tossed in House made blend of Garlic and Herbs
KALUA PIG NACHOS ... House made Kalua Pig, Olives, Jalapenos, Jack & Cheddar Cheeses topped with Tomatoes, Sour Cream and Green Onions, House made Salsa
LANIKAI WINGS ... Sweet Soy Garlic Sauce, with a little spice
BUFFALO WINGS ... Traditional Spicy Sauce with Ranch Dressing
CRAB DIP ... Loaded with Crabmeat - served with Tortilla Chips
SPINACH ARTICHOKE DIP ... Topped with Tomatoes and served with chips
KALUA PIG or CHICKEN QUESADILLA ... With Creamy Cilantro Sauce, Housemade Salsa
SAUTEED MUSHROOMS ... Button Mushrooms sauteed with Onions & Garlic, topped with Parmesan Cheese
ST. LOUIS RIBS (pupu size) ... Served with Cole Slaw.
RIBEYE STEAK "PUPU STYLE" ... Sliced and served on a bed of cabbage
TOP SIRLOIN "PUPU STYLE" ... 6 oz. Regular or Teriyaki and cooked to order
ONION RINGS ... Gourmet Style Onion Rings Fried Golden Brown
AHI PLATTER ... Sashimi, Seared Sashimi, Ahi Poke, Ahi Poke Won Tons
PINKY'S PLATTER ... Coconut Shrimp, Ribs, Garlic Soy Beans, Buffalo Wings
FISH TACO PLATTER ... Fresh Cajun Spiced Island Fish, Shredded Lettuce, Diced Tomatoes, Guacamole, Sour Cream, House made Salsa
PINKY'S SHOYU POKE ... Our secret recipe with onions and a slight kick
SEARED AHI ... Seasoned with Cajun Spice and seared leaving a raw center, served with wasabi
AHI SASHIMI ... Served raw, traditional island style
SHRIMP COCKTAIL ... Shrimp with Cocktail sauce
PORTUGUESE BEAN SOUP ... An old family recipe with oyster crackers. Cup or Bowl
CHILI & RICE BOWL ... Texas recipe topped off with cheese and onions
HOUSE SALAD ... Mixed Greens, Tomato, Cucumber, Carrot & Croutons with Papaya Seed dressing
CAESAR SALAD ,,, Add Grilled Chicken or Shrimp
COUNTRY CHICKEN ... Crispy Chicken, Fresh Romaine Lettuce, tossed with Honey Mustard Dressing, topped with Tomatoes, Cheddar & Jack Cheese, Bacon Bits
CHEF SALAD ... Turkey, Ham, Jack Cheddar Cheese, Tomatoes, Mixed Greens with a Ranch Dressing
SEARED AHI SALAD ... Seared Ahi topped with Soy Mustard Aioli, Mixed Greens, Diced Tomato, Diced Avocado, Honey Lime Vinaigrette
ORIENTAL CHICKEN SALAD ... Grilled Chicken Breast, Mixed Greens, Crispy Won Ton Strips, Asian Vinaigrette
CAPRESE SALAD ... Roma Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Reduction and Extra Virgin Olive Oil
CHOP CHOP SALAD ... Dry Salami, Provolone Cheese, Tomatoes, Chick Peas, Romaine Lettuce tossed in a Balsamic Vinaigrette and topped with Parmesan Cheese

All Island Favorites come with Rice and Macaroni Salad.

KALBI RIBS ... Marinated Boneless Short Rib grilled to Perfection
KALUA PIG PLATE ... Slow cooked Housemade Kalua Pig, Lomi Salmon
COCONUT SHRIMP ... Shrimp rolled in Coconut, Fried Golden Brown
KALAMA SHRIMP ... Shrimp marinated in a Garlic Wine Sauce
Hamburger Steak ... 8 oz. 100% Angus Beef Patty with Sauteed Mushroom and Onions, Brown Gravy
LOCAL MOCO ... 8 oz. 100% Angus Beef Patty served over rice topped with Brown Gravy, Egg, and Sauteed Onions
   

Pasta - Pinkys Italian Connection

CLASSIC SPAGHETTI and MEATBALL ... Marinara spaghetti topped with our large house made meatball
BLOLGNESE ... Our chunky meat sauce served over pasta
VEGETABLE PENNE ... Saute mixed vegetables tossed in marinara served over penne pasta
FRIED CALAMARI w/PUTANESCA PASTA ... Calamari pieces fried in seasoned bread crumbs served over pasta with putanesca sauce (capers, garlic, kalamata olives, tomato's and oregano)
CHICKEN MARSALA ... Pan seared chicken breast with saute mushroom and onion in a tomato marsala sauce, served over linguini pasta
CALAMARI STEAK PICCATTA ... Pan fried Calamari steak in a lemon white wine butter sauce, served with saute onions and capers over pasta or with mash and veg
CARBONARA ... Creamy pancetta and cheese sauce with green peas served with pasta
LINGUINI CLAMS ... Clams sauteed in olive oil and finished with garlic, ginger, and white wine. Served over pasta.
SHRIMP SCAMPI ... A generous portion of sauteed shrimp in our classic scampi butter sauce tossed with pasta
THE "PITTSBURGER" ... 100% Angus Burger piled high with coleslaw, fries, cheese and BBQ sauce. On grilled Portuguese sweet bread, topped with onion rings and pickle
PINKY'S STEAK BURGER ... 8 oz. 100% Angus Beef
Add Cheese ... Add Mushrooms & Onions ... Add Bacon ... Add Avocado
FRESH FISH SANDWICH ... Grilled Fresh White Fish or Ahi with Tartar Sauce & Lemon
CRAB SANDWICH ... Crab on Toasted Sourdough Bread with Lettuce, Tomato, Onion, served with a Sweet Chili Aioli Sauce

All items come with Seasonal Vegetables and Choice of Starch

ST. LOUIS RIBS ... An Award winning Steakhouse Recipe ... Half Rack or Full Rack
RIBEYE STEAK ... 12 oz. Hand Cut to Order and Broiled to Perfection
TOP SIRLOIN ... 9 oz. Sirloin Broiled the way you like it
PRIME RIB ... Our signature Item Perfectly Seasoned & Slow Cooked ... 8 oz cut ... 12 oz cut
Substitute a small garden or Caesar salad for your side dishes.
 

All items come with Seasonal Vegetables and Choice of Starch

Choose ONE from the SURF, and ONE from the SURF ...

SURF   TURF
4 Coconut Shrimp   9 oz. Top Sirloin
4 oz. Fresh Fish   8 oz. Prime Rib
4 Kalama Shrimp   1/2 Rack St. Louis Ribs

Mix and match to create your own delicious combination.

 

Ask your server about our fresh fish choices of the day and have them prepared any of these ways:

PLAIN GRILLED ... Broiled to perfection and served with tartar sauce and a lemon wedge
BLACKENED CAJUN STYLE ... Grilled and served with basil cream sauce
SAUTEED MUSHROOM and GARLIC BUTTER ... Sauteed with mushroom and garlic butter
GINGER RUBBED ... Char broiled and served over a bed of fresh stir-fried vegetables and rice
LILIKOI & MAC NUT ... Grilled macadamia nut crusted and served with lilikoi sauce and pineapple salsa
Our Private Dining Room seats up to 15.
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2004-2011.  All rights reserved.

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