The Place at Perry's for Fine Seafood and Steaks in Dalals
The Place at Perry's
2911 Routh Street
(Routh @ Cedar Springs)
Dallas, TX
Phone: 214-871-9991
Fax: 214-871-0302

Join us for dinner at Perrys Restaurant

 

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Enjoy a hearty steak dinner at Perrys Restaurant
 Lunch Hours:
Mon-Fri: 11am-2pm
Dinner Hours:
Mon-Thurs: 5pm-10:30pm
Fri-Sat: 5pm-10:30
Payment:
All Major Credit Cards
Full Service Bar
Banquets / Private Dining

Enjoy your next private event at The Place. We are perfect for your next business meeting, birthday party, or other special event!  For more information, 

click here!

Weddings / Receptions

Wine List
Children's Menu
Take Out

 

Lunch Menu

 

Enjoy dinner at Perrys Restaurant   Enjoy dinner at Perrys Restaurant

 

Appetizers

Jalapeno Medley 14
Smoke Tuna Poppers, Crab Cakes and Armadillo Eggs

Simply Sashimi 18   Garlic Mussels 16
Calamari 12   Shrimp Cocktail 16
Spinach Arichoke Dip 12   Stuffed Bella Mushrooms 14
Panko Tuna Roll 18   Mango Crab Tower 20

 

Soups and Salads

Famous Blue Cheese Iceberg Wedge 6
Crisp Lettuce with Mounds of Blue Cheese, Tomato and Bacon

Magnum Salad 10   House or Caesar Starter Salad 6
Tuna Tartare 12   Tomato Artichoke Bisque 5/7
Spinach Salad 10   Top Drawer Chili 8/12
Steak and Goat Cheese Arugula 17   Soup of the Day 5/7

Heirloom Tomatoes with Dallas Mozzarella 15

Lunch Done Right

 

We believe our food is second to none. And you should have the ability to eat it any time of the day.
Therefore, we offer any of our great menu items below in a lunch portion and served with
Chef's vegetable of the day.
13

 

-------------------------------  FRESH SEAFOOD  -------------------------------

BBQ Shrimp   Crabcakes
Cedar Plank Salmon Herb Crusted Trout
Bacon Wrapped Scallops Stuffed Texas Redfish
Mediterranean Tilapia    
Black and Blue Ahi Tuna Laced with a Spicy Sauce

All seafood selections have been chosen to meet our ongoing sustainability efforts.

-----------------------------  SOUTHERN SPECIALTIES  -----------------------------

Prince Charles Quail   Routh Street Meatloaf
Crispy Fried Chicken Southern Ribeye
Big "D" Stroganoff Beer Batter Tuna
Cilantro Lime Carne Asada    
 

-----------------------------  STEAKS AND CHOPS  -----------------------------

Proudly Featuring Niman Ranch Steaks and Chops
Niman Ranch and its U.S. farmers and ranchers raise livestock traditionally, humanely and sustainably to deliver the finest tasting meat in the world.

Enjoy these special lunch cuts served with Chef's vegetable of the day. 16

Filet 6 oz.   Strip 8 oz.
Ribeye 8 oz. Top Sirloin 10 oz.
Medallion Chops
 

-----------------------------  SANDWICHES  -----------------------------

Served with the best skinny fries in Dallas.

Beef Tip Sandwich 14
Succulent slices of Niman Ranch Filet Mignon piled high with Crunchy Bell Peppers and Onions and topped with Cream Cheese.

Grilled Fish 12   Cobb Chicken Sandwich 10
Filet Sliders 16 BLT (A) 10

The Place Burgers 12  Your wish is our command.

Menu items and prices are subject to change without notice.



 

Dinner Menu

 

Enjoy dinner at Perrys Restaurant   Enjoy dinner at Perrys Restaurant

 

Appetizers

Panko Tuna Roll 18   Crab Cakes 14
Calamari 12   Garlic Mussels 16
Spinach Arichoke Dip 12   Simply Sashimi 18
BBQ Shrimp16 Shrimp Cocktail 16
Bacon Wrapped Scallops   Stuffed Bella Mushrooms 16

Soups and Salads

Famous Blue Cheese Iceberg Wedge 8
Crisp Lettuce with Mounds of Blue Cheese, Tomato and Bacon

Magnum Salad 12   House or Caesar Starter Salad 6
Tuna Tartare 18   Tomato Artichoke Bisque 7
Spinach Salad 10   Top Drawer Chili 8/12
Steak and Goat Cheese Arugula 20   Soup Selection of the Day 7

Heirloom Tomatoes with Dallas Mozzarella 15

Steaks and Chops

"The Place" Proudly Featuring Niman Ranch Steaks and Chops
Niman Ranch and its U.S. farmers and ranchers raise livestock traditionally, humanely
and sustainably to deliver the finest tasting meat in the world.

All steaks are served with your choice of potato.

Filet ... 8 oz. 41 ... 12 oz 45   Cowboy Ribeye  23 oz 55
Strip  14 oz 38 Ribeye  14 oz 35
Pork Chops  30 Lamb Chop  40
Porterhouse  60   Best of both Worlds...a 32 oz cut that includes strip and filet
Allow us to add your favorite Topping 12   Michael -- Oscar
OR - Sauce 2
   Bearnaise -- Brandy Peppercorn -- Hollandaise -- Rosemary Demi-Glace --
Roasted Shallot Au Jus -- Port Mushroom Borelaise
 

Fresh Seafood

Prepared Any Way You Like It

Braised Black Cod 36   Herb Crusted Trout 25
Cedar Plank Salmon 28 Stuffed Texas Redfish 30
Mediterranean Tilapia 26 Lobster Tail  MKT
Alaskan King Crab Legs 36
Black and Blue Ahi Tuna Laced with a Spicy Sauce 32
All seafood selections have been chosen to meet our ongoing sustainability efforts.

Southern Specialties

Prince Charles Quail 20
Quail Stuffed with Andouille Cornbread and topped with Sweet Prince Charles Drambuie Sauce

Big "D" Stroganoff 20   Beer Batter Tuna 24
Roasted Chicken 22 Cowboy Short Rib 20
Routh Street Meatloaf Cilantro Lime Carne Asada 24
Southern Ribeye 24
Texas Style Lobster  MKT
Lightly fried into a crisp culinary masterpiece.

Sides

All Sides 8

Baked Potato Onion Rings Peas
Whipped Potatoes Mac 'n Cheese Sauteed Organic Mushrooms
Steak Potatoes Creamed Spinach Haricot Verts
Au Gratin Potatoes Corn Broccoli
Asparagus   Brussel Sprouts
Add Au Gratin Sauce to any Veggie 2
Chef selection of pasta is always available.
Menu items and prices are subject to change without notice.
Copyright Restauranteur, 2006-2011.  All rights reserved.

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