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Onion
Rings - Large sweet
rings fried crisp with two specialty sauces
Stuffed Mushrooms -
Prime caps of domestic mushrooms overflowing with jumbo
lump crab stuffing dressed with a house-made hollandaise
Mussel
Roaste - Fresh Maine
mussels simmered in wine, fresh thyme, parsley and
roasted cloves of garlic
BBQ
Shrimp - Prawns
sautéed in a New Orleans style spicy garlic sauce with
sesame vinegar slaw
Calamari - Crisp
tender strips with sweet pepper Thai sauce
Shrimp
Cocktail - Large
prawns with horseradish cocktail sauce
Spinach and Artichoke Spread -
Spinach and artichokes mixed with
a blend of Smoked Gouda, Swiss and Parmesan baked in a
creamy sauce topped with warm tomato
Jumbo
Lump Crab Cakes -
Jumbo lump Blue Crab with grain mustard rémoulade and
baby lettuce
Tuna
Tartare - Hand chopped
tuna with avocado, tomato and baby lettuce with wasabi
cream
Special Soup Selection of the Evening -
Cup & Bowl
Dressings -
Perry’s Champagne
Vinaigrette, Ranch, Bleu Cheese, Sesame Soy, Thousand
Island, Oil & Balsamic Vinegar, Caesar
“The” Bleu Cheese Iceberg Wedge
- Crisp
Iceberg lettuce layered with bleu cheese dressing,
crumbled Maytag bleu cheese, chopped tomato and crisp
bacon
Perry's Magnum Salad -
Romaine,
Iceberg and spring lettuce with tomato, hearts of palm,
asparagus, toasted pecans and Maytag bleu cheese tossed
with Perry's champagne vinaigrette
Beef Steak Tomato, Red Onion & Dallas Mozzarella
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With
fresh basil vinaigrette
House Tossed Salad -
Mixed lettuce and
tomato tossed in your choice of dressing
Spinach Salad -
Baby spinach
leaves with chopped egg, crisp bacon, roasted garlic and
tomato tossed in Perry's champagne vinaigrette
Caesar -
With house-made
croutons and large grated Parmesan
Our steaks are “EXCLUSIVELY” CERTIFIED PRIME BEEF
Served with Perry's butter & choice of potato
Steaks
Prime Filet Mignon- Full (12 oz.) Petite (8oz.)
Prime New York Strip- 18oz. and 14oz.
Prime Ribeye- 14oz.
Prime Porterhouse- 32 oz.
Bone-In Filet Mignon- 16oz.
Prime Cowboy Ribeye- 23 oz.
Chops
Bone-In Pork Loin Chop- 16oz., Apple bacon glazed
and roasted shallot au jus
Double Cut Lamb Chops- 16 oz., Domestic lamb, thick
cut with rosemary demiglace
Veal Chop- 14 oz., with sliced Portobello mushrooms
Lobster
Cold water Australian Lobster Tails from Western
Australia, best cold water tails in the world. Served
with vegetable of choice. MARKET PRICE
Broiled- Two 12 oz. tails, broiled and served with
drawn butter
Crispy- Tempura battered, topped with fresh
asparagus and a tarragon bearnaise
Crab Meat Stuffed- Jumbo lump crab meat, Japanese
style bread crumb with Perry's own select herbs and
spices, served with drawn butter
Prawns
Black Tiger prawns- your choice of preparation
Stuffed- Fried prawns stuffed with jumbo lump crab
meat, served with vegetable of choice
Sauteed- Prawns angelique; hearts of artichoke,
crushed garlic and capers, sauteed in sweet cream served
with angel hair pasta
Fried- Prawns served with fried potatoes, cocktail
and tartar sauce
Blackened Prime New York Strip- 18 oz, Served with
three prawns Creole style
Prime Filet Steak Oscar- 12 oz, Jumbo lump crab,
asparagus and Bearnaise sauce
Prime Ribeye "Au Poivre"- 14 oz, Pressed in cracked
peppercorns, covered with Maytag bleu cheese, with two
crab stuffed mushrooms
Oven Roasted Chicken- Double breasted chicken, herb
roasted and served with mashed potatoes
Crabcake Entree- Two large jumbo lump crabcakes with
mixed lettuce and marinated cucumbers served with choice
of potato
Southern Fried Prime Ribeye- with mashed potatoes
Selection of Perry's Specialty Sauces
Hollandaise, bearnaise, Brandy Pepporcorn, Rosemary
DemiGlace, Roast Shallot Au Jus,
Port Mushroom Bordelaise
One Pound Baked Potato- garnished tableside
Whipped Yukon Gold Potatoes- whipped with fresh
cream butter
Fried Steak Potatoes- soft inside and crisp exterior
Au
Gratin Potatoes- in a bacon-onion cream sauce
Potatoes Lyonnaise Idaho- potatoes sauteed with
onions
Macaroni & Cheese- blend of 3 cheeses and bacon
Sauteed Spinach- with garlic
Roasted Wild & Domestic Mushrooms- simmered in Port
with touch of garlic and onion
Creamed Spinach- with heavy cream and Romano cheese
sauce
Steamed Broccoli- with bearnaise or hollandaise
Steamed Asparagus- with bearnaise or hollandaise
Haricot Verts French- cut green beans with sauteed
onions
Fresh Corn- corn cut from the cob with sweet cream
butter
Crème
Brulèe - Classic
creamy egg custard with a crunchy caramel top
Brown
Bag Apple Pie - Juicy,
sweet, tart apple slices between a crunchy top crust and
a flaky bottom crust baked in a brown paper bag
Old
Fashioned Root Beer Float
- IBC Root Beer or choice of soda
with premium ice cream garnished with a fresh baked
cookie
Chocolate Fudge Cake -
Moist chocolate cake filled with warm fudge
Creamy
House Made Cheesecake
- Raspberry, Heath Bar Caramel Crunch, Espresso
Colleen’s Carrot Cake
- We traveled the world and sampled almost every
nation’s carrot cake, but we feel that this one is the
Mother of all Carrot Cakes
Pecan
Pie - Thick, rich,
creamy five spiced pecan filling nestled in a flaky pie
crust
Berry Martini
- Fresh assorted berries
topped with crème
fraiche
All Menu Items and Prices Subject to Change Without
Notice
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