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Perry's
Restaurant opened its doors for dinner on Saturday, November
17th, 2001. Perry's Restaurant features prime hand-cut
steaks, fresh seafood, exceptional service and a warm,
elegant atmosphere. Perry's guests will enjoy premium
cocktails and fine wines at the elegant, inviting bar.
Proprietors Amie Bergus and Travis Henderson have spent
their respective careers in the Dallas restaurant scene,
honing their skills in a variety of venues before joining
forces with Bill Esping to open Perry's Restaurant. The
quietly sophisticated interior features warm wooden floors,
subdued
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Lunch Hours: |
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Mon-Fri: 11am-2pm |
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Dinner Hours: |
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Mon-Thurs: 5pm-10:30pm |
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Fri-Sat: 5pm-10:30 |
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Payment: |
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All
Major Credit Cards |
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Full Service Bar |
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Banquets / Private Dining |
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Enjoy your next private event at Perry's
Restaurant. We are perfect for your next business meeting, birthday party, or other special
event! For more information,
click here!
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Weddings
/ Receptions
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Wine List |
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Children's
Menu |
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Take
Out |
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lighting and rich chocolate brown
high-backed leather booths that create an intimate dining
setting. The restaurant also has a private dining area.
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"Perry's serves
only prime beef, and while prime may at times
seem interchangeable with flame-proof saddle
padding on the city's menus, Perry's has the
real thing both on paper and between the lips.
It's juicy, rich and infiltrated with lusty silk
that successfully straddles the razor-thin line
between feminine refinement and masculine
rusticity, never delving too far into either
pocket."
- Dallas Observer, 2003
"Perry's is upscale yet
relaxed and hospitable from first to last course."
- D Magazine, 2002
"Much like Perry's itself,
the menu reflects everything a classic steakhouse should
be."
- D Magazine, 2002 |
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Enjoy a classic steak
dinner and a night in uptown Dallas at Perry's
Restaurant!
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