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Appetizers |
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Shrimp Cocktail |
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Chilled jumbo shrimp served with cocktail
sauce 9.75 |
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Smoked Salmon Florets |
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Accompanied by capers,
onions, horseradish sauce and toast points 9.75 |
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Cashew Crusted Crab Cakes |
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Blackberry horseradish sauce 13.95 |
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Portabella Mushroom and Swiss Gruyere |
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Port wine sauce 9.95 |
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Escargot |
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Baked in
the shell with a garlic, shallot butter 9.50 |
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Sesame Crusted Diver Scallops |
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Sweet Thai chili sauce 12.95 |
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Soups |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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Salads |
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Caesar |
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Traditional, for two or more,
prepared tableside. 6.50 per person |
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Spinach |
Mushrooms, bacon, pine nuts
and baby spinach leaves in warm, sweet
tomato vinaigrette, with parmesan cheese 6.50 |
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Seafood Entrees |
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Chilean Sea Bass |
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Fresh filet seared and baked, served with a
lemon butter and caper sauce 32.95 |
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Trout Almondine |
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Filets of trout pan seared and served with
brown butter and toasted almonds 18.95 |
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New Zealand Wild Salmon |
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Lightly grilled filet and served with an
orange and Grand Marnier reduction 25.95 |
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Maine Lobster Tail |
Cold water lobster tail, broiled and served
with clarified butter.
Choice of 8 oz or 12 oz. tail. Market Price |
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Shrimp Scampi |
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Colossal shrimp sauteed in white wine, sweet
cream butter & fresh herbs 29.95 |
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Pepper Tree
Specialties |
|
Pepper Steak |
Our PRIDE and JOY. Center cut filet
served with Indian mango chutney,
cracked pepper, and flamed with French brandy.
6 oz. 29.95 ... 8 oz. 36.95 ... 12 oz. 49.95 |
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Steak Diane |
Center cut filet, finished in a demi-glace, creamed sherry sauce
6 oz. 29.95 ... 8 oz. 36.95 ... 12 oz. 49.95 |
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Chateaubriand for Two |
16 oz. Center cut of filet mignon with sauce
béarnaise and bouqetiere of vegetables.
34.95 per person |
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Veal Sweetbreads |
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A unique delicacy crisply sautéed
and finished with a shallot, caper sauce 27.95 |
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English Dover Sole |
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Seared and baked to perfection and boned for
your ultimate enjoyment 34.95 |
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—
All of the above prepared or finished tableside. — |
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—————— |
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Filet Mignon |
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8 oz. center cut served with béarnaise sauce
32.95 |
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Bone In Kansas City Strip |
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Dry aged 16 oz. center cut served with fried
shallots and sweet bourbon onion sauce 36.95 |
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Veal Neil |
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Fresh veal slices sauteed in garlic butter
and topped with King Crab, diced tomatoes, capers and hollandaise sauce
34.95 |
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Colorado Rack of Lamb |
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Fresh lamb rack encrusted with rosemary and
garlic
served with a cherry-thyme sauce 33.95 |
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Chicken Marsala |
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6 oz. breast of breaded chicken served with
traditional marsala sauce 17.95 |
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Greek Feta and Spinach Streudel |
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Feta, baby spinach, fresh dill, and extra
virgin olive oil baked to perfection in a flaky puff pastry 19.95 |
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All entrees served with house
salad and choice of potato, pasta or wild rice. |
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Desserts |
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Ask your wait person about
the mouth-watering selections of the evening. |
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On any given evening, the
offerings might be: |
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Chocolate Bread Pudding, Apple Pie Ala Mode, |
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Chocolate Mousse, Berries and Cream. |
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Menu items and prices subject to change without notice. |
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