Pepper Tree Restaurant
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888 W. Moreno
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Colorado Springs, CO
80905
Legendary Fine Dining -
Steaks, Seafood & More
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Phone: 719-471-4888
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Fax:
719-471-0997 |
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Appetizers |
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Shrimp Cocktail |
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Chilled Jumbo Shrimp served with Cocktail Sauce
12.50 |
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Chesapeake Oysters |
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Half dozen on the Half Shell, Classic Style 10.95 |
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Cashew Encrusted Crab Cakes |
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Roasted-Corn Salsa 13.95 |
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Portabella Mushroom with Swiss Gruyere |
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Port Wine Sauce 10.95 |
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Stuffed Calamari |
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King Crab Stuffing and served with a Rich Sherry and Cream
Sauce 14.50 |
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Escargot |
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Baked in the shell with a Garlic, Shallot and
Herb Butter 11.95 |
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Soups |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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Salads |
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Caesar |
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Traditional, for Two or More, Prepared
tableside. 7.50 per person |
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Spinach |
Mushrooms, Pine Nuts and Baby Spinach Leaves
with a Warm Bacon Vinaigrette,
Topped with Parmesan Cheese 7.50 |
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Barlow Salad |
Iceberg Wedge with Port-Blue Cheese dressing,
Bacon, Shallots, diced Tomatoes and
Bleu Cheese Crumbles 8.00 |
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Seafood Entrees |
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English Dover Sole |
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Seared and Baked to Perfection, then boned
Tableside for Your Ultimate Enjoyment 39.95 |
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Fresh Chilean Seabass |
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Atlantic Filet Served with a Lemon Butter and
Caper Sauce 34.95 |
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Trout Amandine |
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Filets of Trout Pan Seared and served with Brown
Butter and Toasted Almonds 19.95 |
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New Zealand Wild Salmon |
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Lightly Grilled Filet served with an Orange and
Grand Marnier Reduction 29.95 |
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Maine Lobster Thermidor |
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8oz Cold Water Lobster Tail, served in a French
Brandy Cream Sauce 39.95 |
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Pepper Tree
Specialties |
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Pepper Steak |
Our PRIDE and JOY.
Center Cut Filet
served with Indian Mango Chutney,
Cracked Pepper, and Flamed with French Brandy.
6oz. 34.95 ... 8oz. 39.95 ... 12oz.
49.95 |
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Steak Diane |
Center Cut Filet, Finished in a Demi-Glace and
Heavy Cream Sherry Sauce
6oz. 34.95 ... 8oz. 39.95 ... 12oz.
49.95 |
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Chateaubriand for Two |
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16 oz. Center Cut Filet Mignon with Sauce
Bιarnaise, Bouquetiere of Vegetables
38.95 per person |
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Veal Sweetbreads |
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A Unique Delicacy Crisply Sautιed
and Finished with a Shallot, Caper Sauce 27.95 |
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All of the above prepared or finished tableside.
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Filet Mignon |
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8oz. Center Cut served with Bιarnaise Sauce
34.95 |
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Grilled Ribeye Steak |
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14 oz served with Tobacco Onions 32.95 |
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Steak and Scampi |
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4 oz Filet Mignon served with Two Jumbo Gulf
Shrimp in a Rich Scampi Sauce 35.95 |
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Veal Neil |
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Fresh Veal Cutlet sauteed in Garlic Butter
and Topped with Red King Crab, Diced Tomatoes, Capers and
Hollandaise Sauce
36.95 |
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Colorado Rack of Lamb |
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Lamb Rack with a Mint
Rosemary Demi-Glace Sauce and a Fresh Vegetable Medley
36.95 |
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Chicken Augustin |
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8 oz Bone in Breast of Chicken Stuffed with Goat Cheese, Sun Dried Tomato
and Spinach with a Balsamic Rosemary Reduction 19.95 |
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all entrees served with house
salad and choice of potato, pasta or rice.
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Desserts |
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Ask your wait person about
the mouth-watering selections of the evening. |
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On any given evening, the
offerings might be: |
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Chocolate Bread Pudding, Apple Pie Ala Mode, |
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Chocolate Mousse, Berries and Cream. |
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Menu items and prices subject to change without notice. |
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