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♦
PEPPER TREE
SPECIALTIES ♦ |
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Pepper Steak |
Our PRIDE and JOY.
Center cut filet
served with Indian mango chutney,
cracked pepper, and flamed with French brandy.
6oz. 32.95 ... 8oz. 38.95 ... 12oz. 49.95 |
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Steak Diane |
Center cut filet, finished in a demi-glace and
heavy cream sherry sauce
6oz. 32.95 ... 8oz. 38.95 ... 12oz. 49.95 |
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Steak Entrecote |
Choice New York strip sautéed and topped with
sliced onions, English mustard and flamed with
French brandy 34.50 |
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Chateaubriand for Two |
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16 oz. Center cut of filet mignon with sauce
béarnaise and bouqetiere of vegetables.
38.95 per person |
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Veal Sweetbreads |
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A unique delicacy crisply sautéed
and finished with a shallot, caper sauce 27.95 |
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All of the above prepared or finished tableside.
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Filet Mignon |
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8oz. center cut served with béarnaise sauce
34.95 |
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Veal Neil |
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Fresh veal cutlet sauteed in garlic butter
and topped with Red King Crab, diced tomatoes, capers and hollandaise sauce
36.95 |
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Colorado Rack of Lamb |
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Fresh lamb rack encrusted with rosemary and
garlic
served with a cherry-thyme sauce 36.95 |
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Chicken Marsala |
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8oz. bone in breast of chicken served with
traditional marsala wine and mushroom sauce 19.95 |
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Crepes Olivier |
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Our Chef's Special. Seafood or vegetarian
crepes made with love and priced accordingly. |
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all entrees served with house
salad and choice of potato, pasta or rice. — |
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