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♦
PEPPER TREE
SPECIALTIES ♦ |
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Pepper Steak |
Our PRIDE and JOY.
Center Cut Filet
served with Indian Mango Chutney,
Cracked Pepper, and Flamed with French Brandy.
6oz. 34.95 ... 8oz. 39.95 ... 12oz.
49.95 |
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Steak Diane |
Center Cut Filet, Finished in a Demi-Glace and
Heavy Cream Sherry Sauce
6oz. 34.95 ... 8oz. 39.95 ... 12oz.
49.95 |
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Chateaubriand for Two |
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16 oz. Center Cut Filet Mignon with Sauce
Béarnaise, Bouquetiere of Vegetables
38.95 per person |
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Veal Sweetbreads |
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A Unique Delicacy Crisply Sautéed
and Finished with a Shallot, Caper Sauce 27.95 |
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All of the above prepared or finished tableside.
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Filet Mignon |
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8oz. Center Cut served with Béarnaise Sauce
34.95 |
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Grilled Ribeye Steak |
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14 oz served with Tobacco Onions 32.95 |
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Steak and Scampi |
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4 oz Filet Mignon served with Two Jumbo Gulf
Shrimp in a Rich Scampi Sauce 35.95 |
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Veal Neil |
Fresh Veal Cutlet sauteed in Garlic Butter
and Topped with Red King Crab, Diced Tomatoes, Capers and
Hollandaise Sauce
36.95 |
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Colorado Rack of Lamb |
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Lamb Rack with a Mint
Rosemary Demi-Glace Sauce and a Fresh Vegetable Medley
36.95 |
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Chicken Augustin |
8 oz Bone in Breast of Chicken Stuffed with Goat Cheese, Sun Dried Tomato
and Spinach with a Balsamic
Rosemary Reduction 19.95 |
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all entrees served with house
salad and choice of potato, pasta or rice.
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