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Main Menu
♦
Appetizers, Desserts
♦
SOUPS,
SALADS, SEAFOOD
♦
Specialties, Entrees |
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Click here for a Printable Menu. |
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♦
SOUPS ♦ |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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♦
SALADS ♦ |
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Caesar |
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Traditional, for Two or More, Prepared
tableside. 7.50 per person |
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Spinach |
Mushrooms, Pine Nuts and Baby Spinach Leaves
with a Warm Bacon Vinaigrette,
Topped with Parmesan Cheese 7.50 |
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Barlow Salad |
Iceberg Wedge with Port-Blue Cheese dressing,
Bacon, Shallots, diced Tomatoes and
Bleu Cheese Crumbles 8.00 |
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♦
SEAFOOD ENTREES
♦ |
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English Dover Sole |
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Seared and Baked to Perfection, then boned
Tableside for Your Ultimate Enjoyment 39.95 |
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Fresh Chilean Seabass |
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Atlantic Filet Served with a Lemon Butter and
Caper Sauce 34.95 |
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Trout Amandine |
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Filets of Trout Pan Seared and served with Brown
Butter and Toasted Almonds 19.95 |
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New Zealand Wild Salmon |
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Lightly Grilled Filet served with an Orange and
Grand Marnier Reduction 29.95 |
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Maine Lobster Thermidor |
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8oz Cold Water Lobster Tail, served in a French
Brandy Cream Sauce 39.95 |
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♦
Menu
Items and Prices are subject to change
without notice. |
|
Click here for a Printable Menu. |
|
Main Menu
♦
Appetizers, Desserts
♦
SOUPS,
SALADS, SEAFOOD
♦
Specialties, Entrees |
|
