Pasta Moon Ristorante and Cafe in Half Moon Bay

Pasta Moon
ristorante and cafe
315 Main St.
Half Moon Bay, California 94019
Phone: 650.726.5125
Fax: 650.726.7631

 

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Menu
Lunch
Dinner
Dessert
Menu items and prices are subject to change without notice.

Hours:

Lunch:
Mon - Fri, 11:30am - 2:00pm
Sat, Sun: Noon - 3:00pm
Dinner:
Nightly from 5:30pm
Reservations Recommended
Wine List:
Featuring an All Italian Wine List showcasing many award winning wines from most regions of Italy and pairs perfectly with our all Italian cuisine.
Full Bar
Happy Hour:
Mon - Fri: 5:00-7:00pm
Half Price Well Cocktails and Draft Beers. House Wine $5.
Wood Oven Pizza $10.
Live Music:
Wednesdays, Call for Schedule
Children's Menu Available
Take Out Available
Payment:
American Express,  MasterCard, VISA

"Pasta Moon shines over Half Moon Bay"

San Francisco Chronicle

"One of the top 50 Italian restaurants in the country."

Zagat

 

●●●●●●●  LUNCH  ●●●●●●●

antipasti
HOUSE MARINATED OLIVES 5
extra virgin olive oil, EVOO, lemon zest, garlic, chili flakes, rosemary
FRITTO MISTO 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives,
red onion, lemon aioli
STEAMED P.E.I. MUSSELS 14
leeks, garlic, pinot grigio, pepper, frittes, lemon aioli
LACE BATTERED ASPARAGUS  13
parmesan, white truffle aioli
insalata and zuppa
DELLA CASA 8
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
ROASTED HEIRLOOM BEETS  12
tangelo orange, arugula, pistachio, ricotta salata, roasted shallot honey vinaigrette, bee pollen
CLASSIC CAESAR SALAD 12
lemon-anchovy vinaigrette, parmesan, white anchovy
PASTA MOON CLAM CHOWDER 10
New England style with pancetta
RIBOLLITA 9
local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, EVOO, parmesan
Table for two at Pasta Moon   Private Dining Room at Pasta Moon
 
house made pizza
MARGHERITA 16
fresh mozzarella, crushed italian tomato, fresh basil
HOUSE MADE SAUSAGE 20
smoked prosciutto, crimini mushrooms, fontina fonduta
SOPPRESSATA 19
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
DELTA ASPARAGUS 20
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
house made pasta
LINGUINE MANILLA CLAMS 22
pancetta, leeks, garlic, red pepper flakes, parsley
BUTTERNUT SQUASH & MASCARPONE RAVIOLI 19
sage brown butter, parmesan, amaretti
FETTUCCINE CALABRESE SAUSAGE 18
roasted red pepper, leek, garlic, basil, parmesan, chili flake
PAPPARDELLE PANCETTA 20
mushroom, tomato cream, mascarpone, pine nuts, basil
TAGLIATELLE BOLOGNESE 19
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
PASTA MOON LASAGNA 12/22
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
LINGUINI PAN SEARED AHI TUNA 23
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
secondi piatti
ROASTED CHICKEN SALAD 17
avocado, tomato, pine nuts, pancetta, Point Reyes blue cheese, local organic baby lettuce, balsamic vinaigrette
SEARED SCALLOP SALAD 22
cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette
EGGPLANT PARMESAN 20
smoked provolone, mozzarella di buffalo, fresh basil, garlic, italian tomatoes
BALSAMIC MARINATED SKIRT STEAK 24
Daylight Farms arugula, cherry tomato, parmesan, lemon, EVOO
MARY'S FREE RANGE LEMON CHICKEN 23
balsamic midnight tomato, oregano, gaeta olives, semolina gnocchi
 

●●●●●●●  DINNER  ●●●●●●●

antipasti
HOUSE MARINATED OLIVES 5
extra virgin olive oil, EVOO, lemon zest, garlic, chili flakes, rosemary
FRITTO MISTO 13
fresh Monterey Bay calamari, rock shrimp, fennel, Castelvetrano olives,
red onion, lemon aioli
STEAMED P.E.I. MUSSELS 14
leeks, garlic, pinot grigio, pepper, frittes, lemon aioli
LACE BATTERED ASPARAGUS  13
parmesan, white truffle aioli
 
insalata and zuppa
DELLA CASA 11
baby greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette
ROASTED HEIRLOOM BEETS  12
tangelo orange, pistachio, ricotta salata, roasted shallot honey vinaigrette, bee pollen
CLASSIC CAESAR SALAD 13
lemon-anchovy vinaigrette, parmesan, white anchovy
PASTA MOON CLAM CHOWDER 10
New England style with pancetta
RIBOLLITA 9
local kale, kohlrabi, zucchini, carrots, beans, parmesan
house made pasta
BLACK TRUFFLED GOAT CHEESE GNOCCHI  24
spring asparagus morel mushroom crema
BUTTERNUT SQUASH & MASCARPONE RAVIOLI 22
sage brown butter, parmesan, amaretti
PAPPARDELLE PANCETTA 21
mushroom, tomato cream, mascarpone, pine nuts, basil
TAGLIATELLE BOLOGNESE 20
milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan
LINGUINI PAN SEARED AHI TUNA 24
capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs
PASTA MOON LASAGNA 12/23
house made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce
secondi piatti
MARY'S FREE RANGE LEMON CHICKEN  24
balsamic midnight tomato, oregano gaeta olives, semolina gnocchi
DRY AGED RIBEYE  38
sauteed swiss chard, exotic mushrooms, red onion, potato gratin, horseradish butter
EGGPLANT PARMESAN 22
smoked provolone, mozzarella di buffala, fresh basil, garlic, Italian tomatoes
PORK CHOP MILANESE  25
salsa verde, butternut squash orzatto
pizza
MARGHERITA 17
fresh mozzarella, crushed italian tomato, fresh basil
HOUSE MADE SAUSAGE 19
smoked prosciutto, crimini mushrooms, fontina fonduta
SOPPRESSATA 19
Calabrese salami, roasted red pepper, castelvetrano olives, mozzarella
VICTORIA FARM ASPARAGUS 19
fonduta, pecorino, Mary's organic duck egg, truffle oil
ARTICHOKE 22
Giusti Farm's artichoke, arugula, ricotta salata
contorni
SAUTEED SWISS CHARD  8
exotic mushrooms, red onion
 

●●●●●●●  DESSERT  ●●●●●●●

BISCOTTI 4
dark chocolate and sicilian pistacchio
AFFOGATO 6
espresso, vanilla gelato, candied orange zest
BUTTERSCOTCH PUDDING  8
vanilla crema
TIRAMISU 9
espresso soaked ladyfingers, mascarpone & marsala zabbione
MASCARPONE CHEESECAKE 10
chocolate cookie crust, candied hazelnuts, chocolate sauce
MEYER LEMON PARFAIT  9
lemon curd, italian meringue, passionfruit caramel sauce, lemon sorbetto
TRIPLE CHOCOLATE SORBETTO  8
vegan, laced chocolate wafer, chocolate dipped strawberry
Everything is made in house, from our fresh pasta and focaccia to our artisan desserts --- you can taste the difference!
Menu items and prices subject to change without notice.

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