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|
●●●●●●● LUNCH
●●●●●●● |
|
Antipasti |
|
House Marinated Olives |
|
Extra Virgin Olive Oil, Lemon Zest,
Garlic, Chili Flake & Rosemary 5 |
|
Lace Battered California Asparagus |
|
House Made Roasted Garlic Aioli,
Parmigiano-Reggiano 7 |
|
Fritto Misto |
|
Monterey Bay Calamari, Fennel, Capers,
Meyer Lemon Aioli, Marinara 10 |
|
Steamed P.E.I. Mussels |
|
Spring Garlic, Pino Grigio, Cracked
Black Pepper & Butter 10 |
|
Prosciutto di Parma, Spressata,
Bresaola |
|
Imported Italian Cheese, Roasted
Garlic, Olive Crostini 15 |
 |
| |
|
Pizza |
|
Margharita Pizza |
|
House Made Mozzarella, Italian Tomato
Sauce, Fresh Basil 12 |
|
House Made Sausage Pizza |
|
Speck, Forest Mushrooms, Fontina Fondue
16 |
|
Fresh Gulf Shrimp Pizza |
|
Pancetta, Wild Arugula, Meyer Lemon
Aioli, Spicy Tomato Sauce 18 |
|
Mediterranean Pizza |
Sauteed Garlicky Spinach, Kalamata
Olives, Sicilian Capers, Roasted Red Peppers,
Fresh Oregano, Harley Farms Goat Cheese 17 |
| |
|
Insalate e Zuppa |
|
Pasta Moon Clam Chowder 9 |
|
Della Casa |
|
Coastal Greens, Radish, Cherry
Tomatoes, Sunflower Seeds, White Balsamic Vinaigrette 8 |
|
Traditional Caesar Salad |
|
Lemon Anchovy Vinaigrette, Shaved
Parmigiano-Reggiano 8 |
|
Roasted Chicken Salad |
|
Avocado, Tomatoes, Pine Nuts, Pancetta,
Point Reyes Blue Cheese, G. Berta Farms Organic Baby Lettuce,
Balsamic Vinaigrette 14 |
|
Seared Diver Scallop Salad |
|
Cucumber, Mango, Avocado, Italian
Arugula, Mint Passion Fruit Vinaigrette 19 |
| |
|
House Made Pasta |
|
Nilda's Lasagna |
|
House Made Sicilian Sausage, Ricotta,
Parmesan, Chili Flake & Tomato Sauce 17 |
|
Butternut Squash & Mascarpone Ravioli |
|
Brown Butter Sage, Crushed Amaretti 18 |
|
Porcini Mushroom Pappardelle |
|
Prosciutto, Wild Mushrooms, Porcini
Mushroom Cream, Black Truffle Oil 20 |
|
Fettuccini |
|
Grilled Chicken Breast, Dried
Cranberries, Sage, Cream & Harley Farms Goat Cheese 17 |
|
Linguine |
|
Manila Clams, Pancetta, Leeks, Garlic,
Red Pepper Flake, Clam Broth 18 |
|
Spaghetti alla Puttanesca |
Tiger Prawns, Sea Scallops, Manila
Clams & P.E.I. Mussels, Red Wine, Anchovies,
Capers, Black Olives, Spicy Tomato Ragu 20 |
|
Tagliatelle |
|
Black Tiger Prawns, Spring Asparagus,
Prosciutto, Garlic, Basil, Parmesan, Lemon Zest 19 |
| |
|
Specialita e Panini |
|
Fresh Fish of the Day ... Market Price |
|
Wood Oven Roasted Pork Loin Sandwich |
|
Caramelized Apples and Onions, Arugula,
Sweet Fennel Mustard 11 |
|
Grilled Chicken Sandwich |
|
Applewood Smoked Bacon, Mizuna,
Heirloom Tomatoes, Sweet Onion, Aioli 12 |
|
Pasta Moon Ground Sirloin Burger |
|
Imported Provolone, Grilled Prosciutto,
Kennebec French Fries 13 |
| The above is a Sample
Menu. Menu items and prices change often. |
| |
|
●●●●●●● DINNER
●●●●●●● |
|
Antipasti |
|
House Marinated Olives |
|
Extra Virgin Olive Oil, Lemon Zest,
Garlic, Chili Flake & Rosemary 5 |
|
Lace Battered California Asparagus |
|
House Made Roasted Garlic Aioli,
Parmigiano-Reggiano 7 |
|
Fritto Misto |
|
Monterey Bay Calamari, Fennel, Capers,
Meyer Lemon Aioli, Marinara 10 |
|
Steamed P.E.I. Mussels |
|
Spring Garlic, Pino Grigio, Cracked
Black Pepper & Butter 10 |
|
Spring Mushroom Ragu |
|
Leeks, Marsala Wine, Local Herbs &
Cream, White Parmesan Polenta 11 |
|
Prosciutto di Parma, Spressata,
Bresaola |
|
Imported Italian Cheese, Roasted
Garlic, Olive Crostini 13 |
 |
| |
|
Pizza |
|
Margharita Pizza |
|
House Made Mozzarella, Italian Tomato
Sauce, Fresh Basil 12 |
|
House Made Sausage Pizza |
|
Speck, Forest Mushrooms, Fontina Fondue
15 |
|
Fresh Gulf Shrimp Pizza |
|
Pancetta, Wild Arugula, Meyer Lemon
Aioli, Spicy Tomato Sauce 18 |
|
Sicilian White Anchovy Pizza |
|
Spicy Tomato Sauce, Green Olives,
Oregano, Caramelized Onion 15 |
| |
|
Insalate e Zuppa |
|
Pasta Moon House Made Clam Chowder 9 |
|
Della Casa |
|
Coastal Greens, Radish, Cherry
Tomatoes, Sunflower Seeds, White Balsamic Vinaigrette 8 |
|
Traditional Caesar Salad |
|
Lemon Anchovy Vinaigrette, Shaved
Parmigiano-Reggiano 9 |
|
Haas Avocado, English Cucumber & Manila
Mango Salad |
|
Passionfruit Mint Vinaigrette 9 |
| |
|
House Made Pasta |
|
Nilda's Lasagna |
|
House Made Sicilian Sausage, Ricotta,
Parmesan, Chili Flake & Tomato Sauce 18 |
|
Butternut Squash & Mascarpone Ravioli |
|
Brown Butter Sage, Crushed Amaretti 18 |
|
Porcini Mushroom Pappardelle |
|
Prosciutto, Wild Mushrooms, Porcini
Mushroom Cream, Black Truffle Oil 20 |
|
Linguine |
|
Manila Clams, Pancetta, Leeks, Garlic,
Red Pepper Flake, Clam Broth 18 |
|
Spaghetti alla Puttanesca |
Tiger Prawns, Sea Scallops, Manila
Clams & P.E.I. Mussels, Red Wine, Anchovies,
Capers, Black Olives, Spicy Tomato Ragu 20 |
|
Tagliatelle |
|
Black Tiger Prawns, Spring Asparagus,
Prosciutto, Garlic, Basil, Parmesan, Lemon Zest 21 |
| |
|
Specialita e Panini |
|
Fresh Fish of the Day ... Market Price |
|
Lemon & Oregano Roasted Chicken |
|
Baked Semolina Gnocchi, Oven Dried
Tomatoes, Kalamata Olives 19 |
|
Grilled Aged Rib Eye Steak |
Sweet White Corn, Fresh Chanterelle
Mushrooms, Gorgonzola Butter,
Kennenbee Fries, Tomato Demi-Glaze 28 |
| |
|
Contorni |
|
five dollars each |
|
Grilled Asparagus, Shaved Parmesan,
Lemon Zest, Pine Nuts |
|
Grilled Fett'unta (Garlic Bread) |
|
Soft White Parmesan Polenta |
Pasta
Moon is proud to support the local organic farming community
of fishermen & foragers whenever possible. |
| 18.00
Corkage ... 2.00 split plate charge. 18% gratuity added to
parties of 6 or more. |
|
No Cell Phones Please |
| The above is a Sample
Menu. Menu items and prices change often. |
