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Parisi:
Daily Menu|
Main Menu |
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FIRENZE a TAVOLA DINNER MENU
Served
Thursday-Saturday, 5:30 - 9 pm
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~ Zuppe e Insalate ~ |
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Gazpacho
Tomato
based puree of fresh summer vegetables served chilled...5 |
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Mozzarella
in Carozza
Pan fried
mozzarella "sandwich" served with a salad of baby arugula and
field greens tossed with cherry tomatoes, roasted yellow peppers
and anchovy vinaigrette...8 |
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Zucchina
Fritte
Petite zucchini
with blossoms battered and fried, set atop a salad of baby
greens and radishes with a tomato dipping sauce...6 |
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Insalata
Pera
Romaine leaves
with gorgonzola, pears, walnuts and balsamic reduction...7 |
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~ Antipasti Dalla Cucina ~ |
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Carciofi al
Forno
Fresh artichoke
split in half and baked in the wood fired oven with lemon,
garlic and Pepperconcini;
served with garlic rubbed crostini and aioli..9 |
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Gamberoni
sul Guanciale
Large "bacon" wrapped shrimp set around a
baby green salad with marinated tomato strips, accompanied
by a shrimp and pancetta filled squash blossom and arugula
pesto..12 |
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Caprese di
Bufala D.O.P.
Imported buffalo
milk mozzarella layered with vine-ripened tomatoes, basil
leaves, extra virgin Tuscan olive oil
and sea salt..10 |
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~ Prosciutti ~ |
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Antipasti
della Casa
A variety of cured meats, olives and cheeses
accompanied by grilled breads topped with seasonal vegetable
spreads...8 per person / 4 person minimum |
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Cartoccio di
Coccoli
Strips of pizza dough lightly fried and
served with prosciutto crudo and Stracchino..10 |
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Assaggio di
Prosciutti del Mare
Tasting plate of
three Prosciutti of the sea; smoked tuna with olive tapenade,
smoked salmon "carpaccio" with lemon and capers, cuttlefish with
spicy wilted arugula and lemon..12 |
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Assaggio di
Formaggi e Miele
Assortment of
Italian cheeses with appropriate pairings..16 |
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~ Primi ~ |
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Pappardelle
con Cinghiale
Rich stew of wild board meat, tomatoes,
vegetables and fresh herbs tossed with our hand cut wide ribbon
pasta, finished with Pecorino and chopped herbs..18 |
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Ravioli d'
Aragosta
House made pasta filled with lobster, tossed
in a rich lobster sherry cream served with roasted red and
yellow beets and a drizzle of chive oil..18 |
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Gnocchi
Quattro Formaggi e Cavolini
House made
potato gnocchi sauteed with Asiago, fresh mozzarella, Bel Paese,
Parmigiano and Brussels sprouts,
topped with fried leeks..17 |
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Spaghettini
con Pomodoro Fresco
Simple dishi of
spaghetti with fresh crusted tomatoes, basil, Tuscan olive oil,
and Grana Padano cheese..16 |
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Risotto d'
Anatra
Imported Arborio
rice, slow simmered with house made duck confit, porcini
mushrooms, fresh herbs and robiola cheese, topped with paper
thin duck prosciutto..19 |
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~ Secondi ~ |
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Costolette
di Maiale con Contorno di Bietola
Pork chop filled
with sage, fontina and crispy pancetta, serve3d over sauteed
white beans and Swiss chard..24 |
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Rotolino di
Pollo con Cannellini
Boned out
chicken rolled around a filling of prosciutto, parsley, bread
crumbs and lemon zest served with a
roasted chicken breast, spicy cannellini beans, fresh garden
salad and a light tomato sauce..21 |
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Cacciucco
alla Livornese
Traditional
seafood stew of Livorno made of slow simmered sea bass, mussels,
scallops, shrimp and cuttlefish
in an aromatic stew of shellfish stock, garlic, chili flakes,
parsley and white wine, served with garlic rubbed
ciabatta crostini..20 |
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Branzino
all' Isolana
Sea bass filet
cooked in parchment with Nicoise olives, fresh tomato, roasted
potatoes, basil, extra virgin olive oil
and lemon, served with a salad of baby greens..25 |
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Bistecca
alla Fiorentina
The classic
indulgence of Florence - herb marinated Porterhouse steak
grilled medium rare and drizzled with
Tuscan olive oil, served wiht sauteed spinach, fresh lemon and
oven roasted potatoes..32 |
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An 18% gratuity may be added to parties of 6 or more.
Please, no outside food or beverage. |
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Menu items and
prices are subject to change without notice.
Parisi:
Daily Menu|
Main Menu |
