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PARISI DINE-IN MENU
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~ Antipasti ~ |
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CARCIOFO ALLA GRIGLIA 12
wood-fire grilled artichoke, spicy aioli & Tuscan
fett'unta toasts |
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ARANCINI MISTI 10
assortment of flash-fried breaded risotto balls served with
marinara |
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ANTIPASTO DELLA CASA 22
italian salumi, imported formaggi, fruits, nuts,
crostini & special toppers, for 2 |
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COCCOLI 16
pizza dough fritters, served with prosciutto crudo &
stracchino cheese |
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FRITTO MISTO 17
lightly breaded & fried calamari, shrimp, artichokes,
fennel, asparagus
& baby carrots
with spicy roasted red bell pepper aioli |
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MOZZARELLA TASTING BOARD 15
burrata, mozzarella di bufaia and fiordilatte served
with grilled zucchini & veggie marmellata |
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POLPETTE & PEPERONI 15
8 mini meatballs with melted fresh mozzarella & marinara
accompanied by
sauteed bell peppers & grilled garlic-rubbed ciabatta |
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COZZE 15
mussels in a spicy plum tomato sugo served with grilled
ciabatta |
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PANZEROTTI 10
mini pizza dough fritters (2) filled with mozzarella &
prosciutto
served with marinara
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~ Insalate ~ |
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INSALATA DELLA CASA 10/6
radicchio, arugula, cherry tomato, cucumber, artichoke & shaved
fennel
with parmigiano tossed with blood orange dressing OR lemon
dressing
(add grilled salmon 6 oz or shrimp $10, chicken $5) |
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PARISI CAESAR 10/6
romaine hearts, parmigiano, garlic Caesar dressing
served with house-made grissini (add chicken 2.5) |
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INSALATA PERA 10/6
romaine hearts, gorgonzola, pears, walnuts, EVOO, balsamic
reduction |
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BIBB LETTUCE 10
avocado, pickled shallots, crispy pancetta with a fondue base |
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INSALATA CAPRESE 10
tomato, basil, fresh mozzarella,
cracked pepper, EVOO, balsamic vinegar |
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INSALATONA 15
abundant salad of bibb & romaine, topped with hardboiled egg,
tuna, fresh
mozzarella cubes, garbanzo beans, corn, kalamata olives &
tomatoes
with a side of house balsamic dressing
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~ Primi ~ |
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SPAGHETTI CARBONARA
15
egg & cream sauce with crispy pancetta |
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PENNE SALMONE & ASPARAGI 16
smoked salmon, asparagus & cream |
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SPAGHETTI AMATRICIANA 16
tomato, guanciale pecorino, onion & crushed pepper |
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SPAGHETTI CREAMY PESTO 13
basil pesto cream sauce (nuts!) |
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SPAGHETTI CARRETTIERA 13
garlic, olive oil, crushed pepper with fresh cherry tomato |
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SPAGHETTI AGLIONE 14
fresh plum tomato sugo with roasted garlic |
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SPAGHETTI POMODORO 13
plum tomato sugo |
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SPAGHETTI ALLE VONGOLE 17
white wine, clams, cherry tomato, parsley & EVOO |
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PENNE RAGU BOLOGNESE 16
slow-cooked tomato & meat sauce |
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PENNE ARRABIATA 14
spicy plum tomato sugo |
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PENNE GORGONZOLA & WALNUT 13
gorgonzola cream & walnut sauce |
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PENNE PUTTANESCA 13
spicy tomato sugo with olives & capers |
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PENNE VODKA 15
sauteed cherry tomatoes, mint, vodka, cream |
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EGGPLANT PARM 15
breaded eggplant layered with mozzarella & tomato sauce |
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LASAGNA 16
layers of meat bolognese sauce, mozzarella,
parmigiano & besciamella |
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RISOTTO MILANESE 15
saffron risotto with peas |
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RAVIOLO CHIANTI 16
sausage, radicchio & Chianti risotto |
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RAVIOLO FUNGHI 17
porcini & white mushroom risotto |
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HOUSE-MADE PASTA |
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GNOCCHI SORRENTINA 17
plum tomato sugo, cherry tomatoes, basil & fresh mozzarella |
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GNOCCHI PESTO 17
basil pesto (with nuts) & cream |
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GNOCCHI GORGONZOLA & NOCI 17
gorgonzola cream sauce & walnuts |
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GNOCCHI
SALCICCIA 17
spicy sausage, cherry tomatoes & plum
tomato sugo |
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TAGLIATELLE RAGU' 18
traditional tomato & meat sauce (bolognese) |
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TAGLIATELLE BOSCAIOLA 17
pancetta, porcini mushrooms, plum
tomato sugo & cream |
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TAGLIATELLE GAMBERETTI 18
shrimp, saffron, zucchini & cream |
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FIOCCHETTI ALLA PERA 17
ravioli purses filled with gorgonzola & pears tossed with
mascarpone & parmigiano cream, drizzled with balsamic glaze |
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RAVIOLI RICOTTA E SPINACI 17
ricotta cheese & spinach ravioli with a plum tomato sugo |
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RAVIOLI DI ZUCCA 17
butternut-squash ravioli with butter, sage, walnuts & balsamic
glaze |
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~ Secondi ~ |
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TERRA --
price includes 2 sides |
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POLLI Al MATTONE
19 |
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chicken grilled under a brick
with garlic-lemon-rosemary olive oil |
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POLPETTONE 17 |
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Nonna's meatloaf topped with
tomato jam |
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PORCHETTA 19 |
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slow-roasted herbed pork |
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POLLO AL LIMONE
18 |
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chicken
cutlets sauteed with white wine, lemon & capers |
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SCALOPPINE AI FUNGHI
18 |
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pork cutlets sauteed with a
mushroom cream sauce |
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POLLO ALLA PARMIGIANA
18 |
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breaded chicken breast topped
with plum tomato sugo & fresh mozzarella |
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BISTECCA PEPE VERDE
22 |
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pan-seared beef medallions
with green peppercorn cream sauce |
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SIDES |
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(choose 2):
roasted herb potatoes, truffle mashed potatoes,
sauteed spicy broccolini, verdi & bianchi (greens & beans),
grilled asparagus, sauteed spinach |
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~ MARE ~ |
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CIOPPINO 20 |
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Livorno-style
seafood soup in a tomato broth |
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SALMONE 6
oz 18 | 8 oz 20 |
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wood-fire-grilled salmon with
grilled asparagus & arugula |
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TROTA 17 |
wood-fire-grilled Colorado
trout served with oven-roasted
tomato & braised fennel |
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GAMBERONI 18 |
jumbo shrimp, served with
crispy polenta, a sweet plum tomato
Sambuca sugo & spinach |
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~ PIZZA SALAD ~ |
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PIZZA SALAD - CLASSIC
14 |
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mozzarella,
greens tomatoes, red onion, capers, oregano, feta,
cucumber, olives & Caesar dressing (add chicken +5) |
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PIZZA SALAD - CAESAR
14 |
mozzarella, romaine hearts,
parmigiano, garlic Caesar
dressing (add chicken +5) |
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PIZZA SALAD -
SMOKED SALMON 17 |
mozzarella arugula, goat
cheese, smoked salmon, cherry
tomatoes & lemon dressing |
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~ Pizzeria ~ |
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MARGHERITA 12/16 |
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tomato
sauce, fresh mozzarella, basil |
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3 FORMAGGI 12/16 |
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tomato sauce, mozzarella,
provolone, fontina & tomato slices |
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4 STAGIONO 13/17 |
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tomato sauce, mozzarella,
olive, artichokes, mushrooms & prosciutto cotto |
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LA DIAVOLA 13/17 |
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tomato
sauce, fresh mozzarella, prosciutto crudo, arugula & parmigiano |
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PROSCIUTTO, RUCOLA E
PARM 14/18 |
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tomato sauce, mozzarella,
prosciutto crudo, arugula and parmigiano |
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MIMOSA 13/17 |
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tomato sauce, mozzarella,
prosciutto cotto, mushrooms, oven-roasted corn |
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PROCHETTA E FUNGHI
13/17 |
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tomato sauce, mozzarella,
pork belly & mushrooms |
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COSTA EST 13/17 |
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tomato sauce, mozzarella,
sausage & peppers |
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MAIALONA 13/17 |
tomato sauce, mozzarella,
prosciutto cotto, sausage &
salamino piccante |
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CRI 13/17 |
basil pesto (with nuts), red
roasted pepper, mushroom,
mozzarella, gorgonzola |
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VEGETARIANA 13/17 |
tomato sauce, mozzarella,
artichoke, red roasted pepper, mushroom,
sauteed spinach, grilled zucchini & spicy borccolini |
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CAPRI 13/17 |
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cherry tomato, fre3sh
mozzarella, basil & olive oil |
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VALTELLINA 14/18 |
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bresaola, arugula, shaved
parm & truffle oil |
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TIROLO 14/18 |
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speck, mascarpone, mozzarella
& mushroom |
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MARINARA
11/15 |
tomato sauce, oregano,
garlic, NO cheese
(add anchovies +2.50) |
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BASIC CHEESE
11/15 |
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tomato sauce, mozzarella |
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BASIC PEPPERONI
12/16 |
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tomato sauce, mozzarella,
pepperoni |
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CALZONE AMERICANO
15 |
tomato sauce, mozzarella,
salamino piccante, ricotta,
olives & mushrooms + side of marinara |
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CALZONE ORTOLANO
15 |
tomato sauce, mozzarella,
zucchini, asparagus,
mushrooms & artichokes + side of marinara |
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11 inch
Italian-style thin curst, 1-2 people
14 inch medium-crust, 2-4 people
GLUTEN-FREE CRUST +4 only available in 11" size
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~ PIADINA ~ |
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PIADINA ROMAGNOLA
15 |
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prosciutto, arugula &
stracchino |
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PIADINA PUGLIESE
15 |
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broccolini, pugliese hot
peppers, provolone, ricotta & sausage |
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PIADINA MORTAZZA
15 |
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mortadella (nuts), fontina &
romaine |
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PIADINA VERDURE
15 |
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grilled & roasted seasonal
veggies, mozzarella & arugula |
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~ DELI-STYLE
SAMMIES ~ |
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Served on
crusty baguette roll |
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SALCICCIA E PEPERONATA
12 |
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grilled sausage & peppers
topped with melted provolone |
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MEATBALLS 12 |
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beef and pork meatballs in
plum tomato sugo with mozzarella |
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ARCOBALENO 12 |
roasted red & yellow bell
peppers, red onion, bibb lettuce,
pickled radishes, avocado & herb goat cheese spread
(or side hummus for vegan) |
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COTOLETTA MILANESE
12 |
breaded chicken cutlet with
melted provolone, lettuce, tomato
and spicy aioli |
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NEW YORKESE 12 |
prosciutto cotto, capicollo,
finocchiona, provolone, lettuce, tomato,
balsamic dressing & your choice hot giardiniera or muffuletta
spread |
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ITALIAN BLAT 12 |
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crispy pancetta, lettuce,
tomato, avocado & spicy aioli |
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~ Panini ~ |
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grill-pressed house-made focaccia |
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PIZZAIOLO 12 |
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pizza sauce, fresh
mozzarella, basil, prosciutto cotto |
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UNO 12 |
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roasted red peppers, fresh
mozzarella, arugula & balsamic dressing |
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TRE 12 |
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prosciutto crudo, brie, fig
jam & arugual |
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CINQUE 12 |
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salamino & pecorino piccante,
provolone & balsamic dressing |
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SICILIANO 12 |
sun-dried tomato pesto
(nuts), eggplant, zucchini, peppers,
goat cheese & balsamic dressing |
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PANINO CAPRESE
12 |
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fresh mozzarella, tomato &
basil pesto (nuts) |
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~ ZUPPA ~ |
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$6 for any |
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ZUPPA DEL GIORNO |
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soup of the day |
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ZUPPA POMODORO |
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roasted tomato soup |
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~ CONTORNI ~ |
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$6 for any |
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ROASTED POTATOES |
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SAUTEED SPINACH |
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TRUFFLE MASHED POTATOES |
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VERDI E BIANCHI |
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white beans & Tuscan kale |
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SPICY BROCCOLINI |
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GRILLED ASPARAGUS |
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2 MEATBALLS (1 for $3) |
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~ BAMBINI -
KIDS ~ |
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kid's
portion - 12 & under please - drinks sold
separately |
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TASCA CALDA 8 |
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mini calzone with tomato
sauce, mozzarella & optional pepperoni |
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PIZZETTA 8 |
mini individual pizza with
tomato sauce, mozzarella
& optional pepperoni |
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BAKED MAC & CHEESE &
PEAS 8 |
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MINI ITALIAN 8 |
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5 mini meatballs in marinara,
fresh mozzarella cubes, carrot sticks & peas |
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NUTELLA E BANANE
8 |
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wood-fire-oven mini pizza
topped with Nutella* & banana |
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PENNE BAMBINO 8 |
mini-portion pasta with
mini-portion pasta with tomato sugo OR
butter & cheese, Bolognese OR creamy pesto (nuts) |
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SPAGHETTI with
MEATBALLS 8 |
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pasta tossed with a plum
tomato sugo & mini meatballs (4) |
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Menu items and
prices are subject to change without notice. |
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