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Firenze di Tavola:
Dinner Menu|
Main Menu |
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PARISI DAILY MENU
Served
Monday-Saturday, 11 am - 9 pm
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~ Sandwiches ~ |
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Panini
6"..5.79 10"..7.29
Panini means "little bread"
in Italian and is synonymous with "sandwich." Our version is
sub-style on baguette bread. All are served with our special
house dressing. Please, no substitutions. Additional ingredients
cost extra. Our panini are not grill-pressed sandwiches. |
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Milano:
Ham, salame, provolone, lettuce & tomato |
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Bologna:
Mortadella, provolone, lettuce & tomato |
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Parma:
Prosciutto, provolone, lettuce & tomato |
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Firenze:
Turkey, provolone, sauteed spinach & mushrooms, lettuce & tomato |
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Roma:
Ham, capicollo, provolone, lettuce & tomato, grilled eggplant |
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Napoli:
Ham, capicollo, provolone, lettuce & tomato, spicy giardiniera |
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Palermo:
Ham capicollo, provolone, lettuce & tomato, sauteed bell peppers |
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Hot Sausage:
cooked Italian sausage with marinara, sauteed bell peppers &
provolone |
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Vegetarian
Panini
6"..5.79 10"..7.29 |
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Melanzana:
Grilled eggplant, fresh mozzarella, provolone, lettuce & tomato |
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Campagna:
Red roasted peppers, grilled eggplant, sauteed spinach &
mushrooms, lettuce & tomato |
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Basilico:
Basil pesto, fresh mozzarella, provolone, lettuce & tomato |
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Caprese:
Fresh mozzarella, lettuce & tomato, olive oil, oregano |
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Oliva:
Olive mix, fresh mozzarella, provolone, lettuce & tomato |
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Focaccia..7.79
Choose
from the following combinations of authentic Italian products on
our fresh-baked large round of
focaccia bread. All are served with our special house dressing,
lettuce & tomato. Please, no substitutions.
Additional ingredients cost extra. |
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#1
Red roasted peppers, fresh mozzarella, balsamic vinegar |
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#2
Turkey, red roasted pepper, provolone |
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#3
Prosciutto, fresh mozzarella |
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#4
Roast beef, arugula pesto, provolone |
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#5
Soprassata salame, spicy pecorino cheese, provolone |
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#6
Tuna, capers, salsa verde, balsamic vinegar |
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#7
Speck (smoked prosciutto), scamorza cheese |
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Crostone..7.99
Grill-pressed sandwiches. Please, no additions or substitutions,
all served with a drizzle of extra virgin olive oil.
Best eaten while still hot! |
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Dante:
Prosciutto cotto, mushroom spread, fontina, tomato |
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Boccaccio:
Fresh mozzarella, red roasted peppers, basil pesto, tomato |
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Petrarca:
Speck (smoked prosciutto), gorgonzola, fresh mozzarella,
mushroom |
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Botticelli:
Smoked salmon, brie, arugula pesto, balsamic vinegar |
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Michelangelo:
Pancetta (Italian bacon), pears, brie, balsamic vinegar |
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Giotto:
Turkey, spicy pecorino, tomato, spicy mayo |
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~ Pizza ~ |
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Pizza
14" traditional medium crust..13.99
11" thin crust..9.99
Please specify TAKE & BAKE or cooked.
Please specify TAKE & BAKE or cooked.
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Wood-oven baked pizza prepared the true Italian way. Order our
pizza by name, not by toppings.
Please, No substitutions. Additional ingredients cost extra. |
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The
following are traditional tomato pizzas with shredded mozzarella
and fresh mozzarella, all seasoned
with salt, pepper and olive oil. |
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Margherita:
Topped with tomato slices and basil |
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Quattro Stagioni:
Olives, artichokes, mushrooms & prosciutto cotto |
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Prosciutto & Funghi:
Prosciutto cotto & mushrooms |
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Napoli:
Capers & anchovies |
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Gorgonzola & Prosciutto:
Gorgonzola cheese & prosciutto cotto |
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Prosciutto & Mascarpone:
Prosciutto crudo & mascarpone cheese |
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Salamino Piccante:
Spicy soprassata salame (our substitution for pepperoni) |
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Salamino Piccante & Funghi:
Spicy soprassata salame & mushrooms |
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Salsiccia & Cipolle:
Italian sausage & onions |
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Salsiccia & Funghi:
Italian sausage & mushrooms |
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Maialona:
Spicy soprassata salame, prosciutto cotto & Italian sausage |
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Rustica:
Speck & smoked scamorza cheese |
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Vegetariana:
Bell peppers, eggplant, artichokes & mushrooms, topped with
basil |
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Radicchio & Scamorza:
Radicchio lettuce & smoked scamorza cheese |
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Quattro Formaggi:
4-cheese (mozzarella, fontina, gorgonzola, provolone) |
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Siciliana:
Gorgonzola, eggplant, onion & zucchini |
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Tonno:
Tuna, onions & capers |
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Marinara:
With garlic and oregano (no cheese at all) |
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Pizza Bianca
These
"white pizzas" are bubbly pizza breads with various traditional
toppings as listed below, but no
tomato sauce. Not available in Take & Bake. |
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Valtellina:
Bresaola, arugula, shaved parmesan & truffle oil |
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Capri:
Cherry tomato, fresh mozzarella, basil, olive oil |
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Tirolo:
Speck, mozzarella, mascarpone, mushroom |
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Parisi:
Leerdammer (swiss-style cheese), mozzarella, zucchini,
caramelized onion, asparagus |
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Viareggio:
Mascarpone, mozzarella, smoked salmon & arugula |
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Cri:
Basil pesto (with nuts), red roasted pepper, mushroom, fresh
mozzarella, gorgonzola |
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Calzone..9.99
Wood-oven
baked just like our pizza, but folded over to create a real
Italian stuffed calzone.
All calzones are prepared with tomato sauce and mozzarella. |
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Farcito:
Prosciutto cotto, olives, artichokes & mushrooms |
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Ortolano:
Leerdammer (swiss-style cheese), zucchini, asparagus, mushrooms
& artichokes |
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Americano:
Bell peppers, olives, mushrooms, spicy soprassata salame (our
substitution for pepperoni), ricotta |
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~ Primi ~ |
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As the
name suggests, the Italian meal starts with the first course.
All are served a la carte with bread and topped with parmesan
depending on the dish.
Small House Salad with any Primi..1.39 |
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Pasta..7.29 |
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Spaghetti Carbonara:
Creamy egg sauce with pancetta (Italian bacon) |
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Spaghetti Aglio, Olio, Peperoncino:
Garlic, olive oil & hot pepper |
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Spaghetti Carrettiera:
Garlic, olive oil, hot pepper & tomato |
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Penne Amatriciana:
Tomato sauce with pancetta, onion, olive oil & hot pepper |
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Penne Marinara:
Parisi's classic tomato sauce |
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Penne Puttanesca:
Tomato sauce with olives, capers & oregano |
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Penne Creamy Pesto:
Basil sauce (with nuts) with cream |
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Penne al Ragu' Bolognese:
Parisi's recipe tomato & meat sauce |
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Penne Strascicata:
Ragu Bolognese meat sauce with cream |
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Penne Salmone & Asparagi:
Smoked salmon, asparagus & a touch of cream |
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Penne Gorgonzola e Noci:
Gorgonzola cheese cream sauce topped with walnuts |
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Penne alla Vodka:
Cherry tomatoes, mint, vodka & cream |
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Gnocchi..9.99 |
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Homemade potato dumplings tossed with various traditional
sauces. |
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Gnocchi Sorrentina:
Fresh tomato, basil & fresh mozzarella |
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Gnocchi Creamy Pesto:
Basil Pesto sauce with a touch of cream |
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Gnocchi Gorgonzola e Noci:
Creamy gorgonzola sauce topped with walnuts |
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Gnocchi Salsiccia:
Spicy sausage & tomato |
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Gnocchi
Bolognese:
Tossed with our homemade tomato & meat sauce |
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Lasagna..6.99 |
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Lasagna Bolognese:
Layered with Bolognese meat sauce, mozzarella, parmesan and
bechamel (creamy layer) |
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Parisi's
Pasta Fatta in Casa
(Our homemade pasta)..9.99 |
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Tagliatelle are wide and flat egg noodles. |
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Tagliatelle Bolognese:
Tomato & meat sauce |
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Tagliatelle con Porcini:
With porcini mushrooms |
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Tagliatelle al Pomodoro:
Marinara sauce & cherry tomatoes |
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Tagliatelle Boscaiola:
Pancetta, porcini mushrooms, tomato sauce & touch of cream |
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Tagliatelle Gamberetti:
Shrimp, saffron, zucchini and a touch of cream |
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Risotto..9.99 |
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Creamy
traditional dish made with Carnaroli rice and chicken broth. |
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Risotto Funghi Porcini:
Porcini mushrooms with a touch of cream (an Italian delicacy) |
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Risotto Gamberretti:
Shrimp, asparagus and salmon |
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Risotto Chianti:
Radicchio, chianti wine and sausage |
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Risotto Milanese:
With saffron and peas |
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Bambini..3.29 |
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For
children 12 and under only |
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Penne Marinara:
Tomato sauce |
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Penne Bolognese:
Tomato & meat sauce |
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Penne Butter & Cheese:
A simple kid favorite |
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4" Turkey & Cheese Sandwich, 4" Salame &
Cheese Sandwich, 4" Ham & cheese
Sandwich |
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~ Secondi ~ |
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The
second course dishes are traditionally the meat course. All are
served a la carte with bread. |
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Insalate |
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House Salad:
Baby greens topped with tomatoes and olives. Served with our
homemade Italian dressing.
Small..2.39 Small with primi or secondi..1.39
Large..3.99 |
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Pizza Salad:
Parisi specialty..8.99 |
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Entree Salads:
Served with a side of
bread |
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Smoked Salmon Salad:
With goat cheese, arugula, cherry tomatoes and mascarpone
crostini.
Topped with lemon dressing..7.99 |
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Insalata Greca:
Baby greens, red onion, capers, oregano, feta cheese, cucumber,
kalamata
olives and house dressing..6.99 |
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Insalata Cristina:
Romaine, tuna, garbanzo beans, hard-boiled egg & homemade
Italian dressing..6.99 |
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Parisi Caesar with Chicken..6.99 |
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Insalata Pera:
Romaine with gorgonzola, pears, walnuts, balsamic vinegar and
extra virgin olive oil..6.99 |
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Caprese:
Tomato, basil and Parisi's homemade mozzarella with a drizzle of
extra virgin olive oil..6.99 |
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Contorni:
Traditional Side Dishes..2.39 |
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Small
with primi or secondi..1.39 |
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Small House Salad Sauteed White Tuscan Beans
Herb Roasted Potatoes Sauteed Fresh Spinach |
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Scaloppine
di Pollo..7.29 |
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Chicken cutlets sauteed with various toppings |
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Pollo al Funghi:
With mushrooms and cream |
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Pollo al Carciofi e Pomodorini:
With artichokes, cherry tomatoes and a touch of cream |
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Pollo agli Asparagi:
Asparagus and cheese |
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Pollo alla Parmigiana:
Tomato, basil & mozzarella |
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Pollo al Mattone:
Half chicken de-boned, grilled under a brick and tossed in a
rosemary garlic infused olive oil..8.99 |
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Tagliata:
Thinly sliced beef, cooked medium rare, topped with arugula and
parmesan
(we don't suggest this if you like your beef well done) |
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Bistecca al Pepe Verde:
Steak sauteed with a creamy green peppercorn, cognac and mustard
sauce..9.99 |
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Scaloppine
Di Vitello..9.99 |
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Veal
cutlets sauteed with various toppings |
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Veal Piccata:
Capers, onions, lemon and anchovies |
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Veal con Funghi:
With porcini mushrooms and a touch of cream |
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Veal Ortolana:
With asparagus, artichokes, cherry tomatoes and a touch of cream |
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Veal Saltimbocca:
With prosciutto, fontina & a butter-wine sage sauce |
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Zuppa:
Ask
about our soup-of-the-day. Prices will vary. |
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Dolce, Caffe &
Gelato |
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Check
out our variety of Italian sweets available at the Deli |
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We take pride in our recipes and
ask that you select form our menu. We are committed to offering
you a genuinely-Italian culinary experience. The recipes may be
different than the average Italian-American menu but we promise
an open mind will be rewarded when ordering at Parisi.
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Food Allergies? We will make
an exception to our no-substitution rule if you have food
allergies or serious health concerns.
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Note that because everything is
freshly homemade, quantities are limited. |
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Menu items and
prices are subject to change without notice.
Firenze di Tavola:
Dinner Menu |
Main Menu |
