Panzano for Fine Dining in Downtown Denver

Panzano
909 17th Street
at Champa
Denver, CO  80202
Phone: 303.296.3525
Fax: 303.296.3705

 

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Menu:

  Breakfast 

  Brunch 

  Lunch 

  Dinner 

Gluten Free Menus available.

Market Fish

Gamberi allí Arrabbiata

Gamberi Carbonara

Hours:

Breakfast: Mon-Fri,  6:30-10 am;
Brunch: Sat-Sun, 8 am-2:30 pm
Lunch: Mon-Fri, 11 am - 2:30 pm

Dinner: Sunday 4:30-9pm
Mon-Thurs: 5 - 10pm
Fri-Sat: 5 - 11pm

Bar: Mon-Thurs, 11am - 10pm
Fri-Sat: 11am - 11pm
Sunday: 10am - 9:30pm
Happy Hour & Bar

7 days a week, 2:30pm - 6pm, in the Tavern; $4 Draft Beer, 4 choices of Wine by the Glass $5, Specialty Cocktails $5 and $6, plus tastings of Chef's signature dishes for just $5, $6 and $7 a plate.

Wine List
"Tre Bicchieri" Award winning wine list.
Patio Dining
Take Out Available
Valet Parking

through Hotel Monaco

Catering/ Banquets/ Private Dining/Weddings/ Receptions:
Call us for more information.
Payment:
All Major Credit Cards
 

 

 

   BREAKFAST 

 

Power Breakfast

Your choice of: Chicken Hash, French Toast, Mushroom Omelet or Two Farm Fresh Eggs. Served with your choice of any side, juice and coffee. 16

   
 

From Our Bakery

BUTTER CROISSANT 4
LEMON ALMOND BEAR CLAW  4
DAILY MUFFIN 4

DAILY FRUIT DANISH 4

THE PASTRY PLATE: Choice of 4 pastries 12

   

 

Breakfast Specialties

POWER BREAKFAST  Choice of one: summer berry panckaes, omelet of the day or two farm fresh eggs, choice of SIDE with a glass of juice and coffee  18
PANZANO "EGGS BENEDICT" Two poached eggs served over a smoked mozzarella polenta cake layered with prosciutto cotto, fontina, roasted tomato, topped with prosecco hollandaise, served over basil pesto. 17
BERRY PANCAKES  Three large pancakes with berries, butter and powdered sugar  12
TWO FARM FRESH EGGS  Any style with rosemary potatoes and toast  11
BANANA BREAD FRENCH TOAST  Sliced banana bread griddled and topped with candied walnuts, fresh berries and powdered sugar  13
CHICKEN GNOCCHI HASH   Chicken confit sauteed with red onions, peppers, watercress, fresh herbs and potato gnocchi, topped with sunny side up eggs, roasted tomatoes and prosecco hollandaise. served with toast  17
THE CONTINENTAL  House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruit juice and coffee.  15
 

Sides

GLUTEN FREE MUFFIN OF THE DAY  3.75
CHERRY-WOOD SMOKED BACON   4
TURKEY SAUSAGE LINKS   4
PORK SAUSAGE LINKS  4
PARFAIT DEL GIORNO - Greek Yogurt layered with fresh berries and house-made granola  9
STEEL CUT OATS - with brown sugar and raisins  8
BOWL OF PLAIN YOGURT  5
FRUTTA FRESCA - Plate/Platter  7/12
BOWL OF FRESH BERRIES  8
 
 

From Our Bakery

BUTTER CROISSANT, DAILY MUFFIN, DAILY FRUIT DANISH, DAILY BEAR CLAW   4 each

THE PASTRY PLATE: Choice of 4 pastries 12

   
 

Antipasti

ZUPPA DI GIORNO  Seasonal soup of the day   8

CAESAR   Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers   9.5

CAESAR GRIGLIA   Grilled hearts of romaine, anchovies, garlic, parmesan  9.5

INSALATA ZUCCA ARROSTO  Baby arugula, sage roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciutto, olive oil blend, crushed hazelnuts, with maple cinnamon vinaigrette  12

INSALATA DI SPINACI  Baby spinach, shaved pecorino, roasted pears, toasted walnuts with white balsamic vinaigrette  11

CALAMARI   Crispy calamari with a spicy chili aioli   11

 

CRISPELLE AI FUNGHI   Hazel Dell mushroom stuffed crepes, fonduta sauce and white truffle oil   10

CAVOLINI DI BRUXELLES   Fried Brussels Sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple  12

PIADINA CON CRESCENZA   Flatbread, Crescenza cheese, prosciutto di parma, white truffle oil,  and balsamic vinegar reduction  18

 

FATTORIA PIATTO   Wild boar prosciutto, duck mousse, truffle salumi, smoked trout pate with balsamic onions, saffron pecorino, grana padano, local goat cheese, marinted olives, cranberry orange compote and olive oil poached almonds, truffle honey, fig jam and grilled crostini  24

Secondi
PANZANO "EGGS BENEDICT" Two poached eggs served over smoked mozzarella polenta cake layered with prosciutto cotto, fontina cheese and roasted tomatoes, topped with hollandaise, served over basil pesto.  17
BERRY PANCAKES  Three large pancakes with berries, butter and powdered sugar  12
TWO FARM FRESH EGGS Any style, served with rosemary potatoes and toast  11
BANANA BREAD FRENCH TOAST  Sliced banana bread griddled and topped with candied walnuts, fresh berries and powdered sugar  13
CHICKEN GNOCCHI HASH  Chicken confit sauteed with red onions, peppers, fresh herbs and potato gnocchi, topped with sunny side up eggs, roasted tomatoes and prosecco hollandaise, served with toast  17
STRATA   Savory breakfast casserole with layers of pugliese bread, spinach, scallions, milk, eggs, feta cheese, fontina cheese, prosciutto and chili flakes, served with spinach salad  14
FUNGHI PIZZA   Oyster mushrooms, thyme, garlic, olive oil, fontina, provolone, white truffle oil, rosemary farro wheat crust  17
SALSICCIA PIZZA  Italian sausage, pepperoni, fontina, provolone, pomodoro, on farro wheat crust 18
EGGPLANT PARMESAN PIZZA  House-made farro pizza dough with pomodoro sauce, fontina, provolone, smoked mozzarella, parmesan, ricotta, garlic oil brushed, eggplant, topped with herby bread crumbs  18
CARBONARA ALLA PANZANO  Bucatini with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg  24
MELANZANE FRITTE  Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction  22
PASTICHE  Layers of spicy meatballs and cheese tortellini baked with ragu and spiced custard, savory thyme crust  24
ROAST OF THE DAY  Served over a creamy polenta, topped with a fried egg and hunter sauce  18
 

Sides

CHERRY-WOOD SMOKED BACON  4
PORK SAUSAGE LINKS  4
TURKEY SAUSAGE LINKS  4
STEEL CUT OATS  with brown sugar and raisins  8
BOWL OF FRESH BERRIES  8
FRUTTA FRESCA  Plate/Platter  7/12
BOWL OF PLAIN YOGURT  5
PARFAIT DEL GIORNO  Greek yogurt layered with fresh berries and house-made granola  9

 
    
 

Executive Chef Elise Wiggins

 

Power Lunch

3 COURSES for $26.00
Primati:   Choice of:  Caesar, Grilled Caesar, Insalata di Spinachi Fragola or Zuppa di Giorno
Secondi:   Choice of:  Ragu di Agnello, Melanzane Fritte, Carbonara alla Panzano, Gnocchi con Coniglio, or choice of Panini or Pizze
Dolce: House Made Macaroons (available to go)

   
 

Antipasti

CALAMARI  Crispy calamari with a spicy chili aioli   11

CROSTINI DI PROSCIUTTO  Garlic butter crostini, mascarpone cheese, shaved prosciutto, truffle oil and balsamic drizzle, topped with micro greens  12

 

FATTORIA PIATTO  Wild boar prosciutto, duck mousse, truffle salumi, smoked trout pate with balsamic onions, saffron pecorino Grana Padano, local goat cheese, marinated Italian olives, cranberry orange compote, olive oil poached almonds, truffle honey, fig jam and grilled crostini  24

 

PIADINA CON CRESCENZE  Flatbread, crescenze cheese, prosciutto di parma, white truffle oil and balsamic vinegar reduction  18

 

COZZE BIANCO   PEI mussels sauteed in white wine, garlic, chili flake, basil and served with grilled crostinis  16

 

 

Zuppa e Insalate

ZUPPA DI GIORNO  Seasonal soup of the day  8

INSALATA ZUCCA ARROSTO   Baby arugula, sage roasted butternut squash, goat cheese, dried cranberries, farro, prosciutto, crushed hazelnuts, with maple cinnamon vinaigrette  11

INSALATA DI SPINACHI   Baby spinach, shaved pecorino, roasted pears, toasted walnuts and white balsamic vinaigrette   9

CAESAR   Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers   9.5

CAESAR GRIGLIA   Grilled hearts of romaine, anchovies, garlic, parmesan and croutons  9.5

 

Pizze E Panini

EGGPLANT PARMESAN PIZZA  House-made farro pizza dough with pomodoro sauce, fontina, provolone, smoked mozzarella, parmesan, ricotta, garlic oil brushed, eggplant, topped with herby bread crumbs  18
FUNGHI   Rosemary wheat farro dough, oyster mushrooms, thyme, garlic, olive oil, fontina, provolone, white truffle oil  17
SALSICCIA  Italian sausage, pepperoni, fontina, provolone and pomodoro sauce 18
PIADINA  Roasted red peppers, kalamata olives, mixed greens, shaved red onion, salumi, prosciutto and gorgonzola, served with fries  14
 

Pasta

All pastas are made in house daily.

GNOCCHI CON CONIGLIO  Sauteed gnocchi, caramelized leeks, shallots, mushrooms and rabbit confit finished with fine herb, crumbled gorgonzola, pickled red tomatoes and extra virgin olive oil  24

CARBONARA ALLA PANZANO  Bucatini with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg  24

PASTICHE  Layers of spicy meatballs, cheese tortellini baked with ragu, cinnamon custard and a savory thyme crust  24

RAGU DI AGNELLO   Mafaldine pasta, lamb ragu, demi glace, pecorino tartufo  24

RAVIOLI DI ZUCCA  Ravioli filled with pumpkin, cranberries and goat cheese, rosemary brown butter and toasted almonds  23`

 

Secondi

CAPESANTE  Pan seared sea scallops served with prosciutto risotto, basil nage, white balsamic vinaigrette and mache  27

MELANZANE FRITTE   Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction  23

PESCE FRESCO  Pan seared salmon, marrow bean stew, roasted red pepper and spinach  27

SCALOPPINI DI VITELLO  Veal scaloppini with lemon, capers, sun-dried tomatoes, over mashed potatoes and spinach  28

BISTECCA ALLA GRIGLIA   Grilled cut of the day with fried potato gnocchi, basil pesto, finished with gorgonzola crumbles, arugula leaves and balsamic gastrique   28

 
 

Executive Chef Elise Wiggins

 

Antipasta

CALAMARI   Crispy calamari with a spicy chili aioli   11

CRISPELLE AI FUNGHI   Hazel Dell mushroom stuffed crepes, fonduta sauce and white truffle oil   10

CAVOLINI DI BRUXELLES   Fried Brussels Sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple  12

PIADINA CON CRESCENZA   Flatbread, Crescenza cheese, prosciutto di parma, white truffle oil,  and balsamic vinegar reduction  18

BRUSCHETTA DI BARBABIETOLA  Grilled crostini, garlic oil, goat cheese, roasted beets, white balsamic gastrique, micro greens  14

FATTORIA PIATTO   Wild boar prosciutto, duck mousse, truffle salumi, smoked trout pate with balsamic onions, saffron pecorino, grana padano, local goat cheese, marinated olives, cranberry orange compote and olive oil poached almonds, truffle honey, fig jam and grilled crostini   MP

 

Zuppa e Insalate

ZUPPA DI GIORNO  Seasonal soup of the day  9

INSALADA CIMELIO DI POMODORO  Mixed heirloom tomatoes, burrata, shaved red onions, white balsamic vinaigrette, mirco greens.  11

VERDURE MISTA  Mixed greens, balsamic vinaigrette  9

CAESAR   Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers   9.5

CAESAR GRIGLIA   Grilled hearts of romaine, anchovies, garlic, parmesan, house-made croutons  9.5

 

Pasta

All pasta made in house daily.

GNOCCHI CON CONIGLIO   Sauteed gnocchi, caramelized leeks, shallots, mushrooms, and rabbit confit finished with crumbled gorgonzola, pickled red tomatoes and extra virgin olive oil  28

CARBONARA ALLA PANZANO  Bucatini with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg   26

PASTICHE  Layers of spicy meatballs and cheese tortellini baked with ragu, spiced custard and savory thyme crust  28

RAGU DI AGNELLO   House made mafaldine pasta, lamb ragu, demi glace, pecorino tartufo  28

GARGANELLI CON POLLO   Hand-rolled garganelli pasta tossed with chicken confit, Amatriciana sauce, topped with smoke ricotta  26

LASAGNA AL FORNO  House-made lasagna layered with smoke mozzarella, ricotta, parmesan and basil pesto over pomodoro fondue, finished with mornay sauce, balsamic gastrique, fresh parsley and chives.  26

 

Secondi

CAPESANTE   Pan seared scallops over grilled asparagus and prosciutto risotto, basil nage, white balsamic vinaigrette and mache  MP

PESCE FRESCO   Pan seared salmon, marrow bean stew, roasted red pepper and spinach  35

BISTECCA ALLA GRIGLIA  Grilled cut of the day with fried potato gnocchi, basil pesto, gorgonzola crumbles and balsamic gastrique   Mkt Price

MELANZANE FRITTE   Lightly breaded eggplant, rustic pomodoro, fresh basil, basil oil, goat cheese and balsamic vinegar reduction  26

SCALOPPINI DI VITELLO   Grass fed veal scaloppini with lemon, capers, sun-dried tomatoes, over mashed potatoes and spinach   35

AGNELLO ALLA GRIGLIA  Grilled lamb loin chops, mint pesto, goat cheese, mashed potatoes, sweet peas, balsamic cipollini, pea tendrils  46

 

Contorni

PURE DI PATATE   Mashed potatoes with pine nuts   7

RISOTTO   Risotto with prosciutto and grilled asparagus  9

MIDOLLO STUFATO DI FAGIOLI   Marrow bean stew, roasted red peppers, finished with spinach 8

GNOCCHI   Gnocchi, grate parmesan and chives, tossed in pesto, pomodoro or fonduta sauce 8

SPINACI   Spinach sauteed, golden raisins and garlic  9

ASPARAGI  Grilled asparagus with grated parmesan  8

 

Dolci

TIRAMISU   Espresso soaked lady fingers layered with amaretto, mascarpone finished with cocoa 9

BUDINO DI CARAMELLO   Butterscotch pudding topped with salted caramel and whipped sour cream, topped with a rosemary pinenut cookie   9

MELA CROSTATA  Honey crisp apples in a tart, topped with caramel sauce, vanilla gelato and almond crumble  9

ZUCCA CHAI CREME BRULEE   Pumpkin chai creme brulee, pumpkin tuiles and a candied cranberry  9

NOCCIOLA TORTA   Hazelnut tart with frangelico cranberries, candied hazelnuts, and micro basil. 9

SELEZIONE DE GELATI E SORBETTI   A trio of flavors made in house daily.   7

All pastas are made in house daily.

We look forward to seeing you soon and often!
         The establishment is not responsible for lost or misplaced items.

Menu items and prices subject to change without notice.  

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