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Pacific'O Restaurant, situated on one of Maui's
sunniest beaches, is an oasis of contemporary Pacific cuisine. Here, the best of
Hawaii and the Pacific, infused with the painstaking love of the Old World
tradition, are happily married in a priceless setting. We offer exceptionally
fresh-caught fish, delicious organic fruits and vegetables from our own O'o Farm
in Kula, exotic flavors, and spectacular presentations. Please join us for an unforgettable evening of casual fine dining, or
just relax with a cool Mai Tai while watching the surf during lunch. |
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Hours: |
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Lunch: 11 am - 4 pm |
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Dinner: |
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Sun-Thurs: 5:30 - 10:00 pm |
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Fri, Sat: 5:30 - 10:30 pm |
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Payment: |
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VISA, MasterCard, AmEx, Diner's
Club, & JCB |
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Ocean Views & Sunsets |
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Lanai Dining |
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Full Bar: |
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Specialty tropical
drinks and martinis, traditional cocktails, bottled domestic and
imported beer. |
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Wine List: |
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Winner of
the Wine Spectator Award of Excellence. Extensive list including wine
flights and a dozen wines by the glass. |
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Live Music: |
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Live jazz band, Friday
& Saturday nights from 9:30 pm to Midnight, |
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Children's Menu |
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Private Parties & Groups: |
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Parties up to 100
guests for all occasions, including a dance floor, live band, or d.j.
Set menus and buyouts available. |
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Hale 'Aina Award, 2003 |
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Honolulu Magazine |
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Ai Pono Award for Best
Pacific Rim Cuisine 2003 |
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Maui No
Ka Oi |
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Judge's Choice Award & Best
of Show 2002 |
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Taste
of Lahaina |
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Hawaii's 100 Best
Restaurants |
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Honolulu Advertiser |
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Award of Distinction
2001,2002 |
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Honolulu Magazine |
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"You
can't get any closer to the ocean than the tables here, which are
literally on the beach. With good food complementing this sensational
setting, foodies have much to enjoy. The split-level dining starts at the
top, near the entrance, with a long bar (where you can also order lunch or
dinner) and a few tables along the railing. Steps lead to the outdoor
tables, where the award-winning seafood dishes come to you with the
backdrop of Lanai across the channel. The prawn and basil wontons, fresh
fish over wilted arugula and bean sprouts, and ahi and ono tempura with
miso and lime-basil sauce are among Pacific'o's memorable offerings. The
vegetarian special, a marinated, roasted tofu steak crowned with quinoa,
Maui onions, red lentils, and a heavenly dose of shiitake mushrooms, is a
long-time favorite. If you like seafood, sunsets, and touches of India and
Indonesia in your fresh-from-the-sea dining choices, you should be happy
here." |
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Frommer's Maui 2005 |
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