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Appetizers -- Salads -- Sandwiches |
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Classic Caesar Salad |
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With Fresh Grated Parmigiano Reggiano
and Garlic Croutons 7.50 |
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With Crabmeat Crostinis add 7.95 |
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Mixed Gourmet Greens |
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With Tomatoes, Roasted Pinenuts
and our Herb Vinaigrette 6.95 |
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Butter Lettuce with Gorgonzola |
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With Shaved Red Onions and our
Herb Vinaigrette 7.95 |
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Smoked Chicken and Avocado
Sandwich |
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With Tomatoes, Gourmet Greens and
our Homemade Garlic Mayonnaise |
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On a Fresh Baked Focaccia 9.95 |
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The Vegetarian Gourmet Sandwich |
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With Fresh Mozzarella, Grilled
Portobello Mushroom, Roasted
Eggplant, Tomatoes and Fire Roasted Red Peppers, Gourmet Greens,
Homemade Garlic Mayonnaise on our Fresh Baked Focaccia 9.95 |
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Tri Tip Wrap with a Spicy
Tomato Salsa, Avocado, Gorgonzola Dressing and Field Greens 9.95 |
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Black Pepper Crusted Ahi Tuna,
Seared Rare, on Crisp Won Tons |
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With Amazuke Ginger-Cucumber Salad
and laced with Wasabi Cream 10.95 |
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Pan Seared Fresh Crab Cakes on Gourmet Greens |
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With Radicchio, Fire Roasted Red
Peppers, tossed with our Herb Vinaigrette and drizzled with a
Roasted Red Pepper Aioli 10.95 |
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Bouillabaisse of Tiger Shrimp,
Sea Scallops, Fresh Shucked Oysters |
In a Tomato Herb Garlic Broth,
with Saffron, Fresh Cilantro, Anaheim Chiles,
Fennel and our Garlic Bread 13.95 |
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Gourmet Pizzas |
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From Our Wood Burning Oven |
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Tiger Prawn Pizza with Pesto,
Baby Spinach and Roasted Red Peppers |
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With Tomatoes, Fresh Grated
Parmigiano Reggiano and Pecorino Cheese 13.95 |
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Smoked Chicken Pizza with
Smoked Mozzarella and a Chipotle Glaze |
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With Tomatoes, Shaved Red Onions
and Fresh Cilantro 12.95 |
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Prosciutto, Goat Cheese and
Garlic Spinach Pizza |
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With Pesto, Tomatoes, Shaved Red
Onions and Smoked Mozzarella 12.95 |
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Homemade Three Cheese Pizza -
Cooked in our wood-burning pizza oven |
With Pesto, Tomatoes, Shaved Red
Onions and Smoked Mozzarella, Goat
Cheese and Gorgonzola Cheese 11.95 |
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Main Courses |
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Warm Fried Brie on Fresh
Arugula and Watercress Salad |
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With Granny Smith Apples, Toasted
Almonds and our Herb Vinaigrette 10.95 |
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Grilled Eggplant and Grilled
Portobello Mushroom Salad |
With Gourmet Greens, a Cilantro
Infused Extra Virgin Olive Oil and Goat
Cheese Pesto Crostinis 11.95 |
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Grilled Chicken Scallopini
Rolled with Goat Cheese and Pesto |
On a Salad of Baby Arugula and
Watercress with Avocado, Tomatoes
and our Herb Vinaigrette 12.95 |
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The opal Cobb Salad |
With Grilled Chicken, Smoked
Bacon, Cooked Egg, Red Tomatoes, Gorgonzola
Cheese, Chopped Romaine, Roasted Red Beets, and Fresh Avocado
Finished with our Dijon Vinaigrette Dressing 12.50 |
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The opal Chinese Chicken Salad |
Grilled Chicken tossed with Napa
and Purple Cabbage, Romaine Lettuce, Mandarin Oranges, Toasted
Almonds, Crispy Noodles, Black Sesame Seeds and our
Asian Sesame Dressing 12.50 |
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Sauteed Chicken on Penne Pasta
with a Homemade Chipotle Cream |
With Caramelized Onions, Tomatoes,
Roasted Red Peppers, Sweet Basil
and Fresh Grated Parmigiano Reggiano 13.95 |
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Homemade Tomato Liguini with
Shrimp and Anaheim Chiles * |
With Fresh Cilantro, Toasted Pinenuts and a Rich Ginger
Chicken Broth 13.50 |
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Homemade Basil Fettuccine with
Sauteed Tiger Shrimp |
With Homemade Pesto, Tomatoes,
Fire Roasted Peppers and a
Smoked Mozzarella Cream Sauce 13.95 |
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Arborio Risotto with Sauteed
Wild Mushrooms, Fresh Asparagus & Artichokes |
With Toasted Walnuts, a Fresh
Grated Parmigiano Reggiano Cream and a
Gourmet Truffle Oil 12.95 |
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Vegetable Napoleon with a
Gorgonzola Potato Cake and Wild Mushrooms |
With a Grilled Portobello
Mushroom, Grilled Eggplant, Sauteed Garlic Spinach,
Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and
Fresh
Grated Parmigiano Reggiano 12.50 |
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Oven Roasted Chicken Breast
Stuffed with Prosciutto & Smoked Mozzarella |
On a Baby Spinach Salad with
Tomatoes, Toasted Pinenuts, our Roasted Garlic
Dressing and Fresh Grated Parmigiano Reggiano 12.95 |
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Pesto Sauteed Bay Scallop Salad
- Local's Favorite |
With Toasted Pinenuts and Fresh
Grated Parmigiano Reggiano on a
Baby Spinach Salad with our Roasted Garlic Dressing 11.95 |
Shredded Phyllo Wrapped Tiger
Prawns Flash Fried
With a Coconut Curry Dipping Sauce |
On Napa Cabbage Salad with
Mandarin Oranges, Toasted Almonds,
Julienne Vegetables and our Sesame Asian Vinaigrette 12.95 |
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Warm Seafood Salad on Baby
Spinach and Gourmet Greens |
With Fresh Sauteed Roma Tomatoes,
Fresh Cilantro and our
Roasted Garlic Dressing 13.95 (Local's Favorite) |
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Lemon Grass Crusted Fresh
Salmon Filet with Thai Curry Sauce |
(Local's Favorite)
With Sauteed Julienne Vegetables and an Apple and Orange Zest
Basmati Rice 13.95 |
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Chile Crusted Filet Mignon * |
With a Gorgonzola Potato Cake, a
Smoked Mozzarella and Pesto Stuffed
Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom
Zinfandel Sauce
6oz. 25.95 ... 9oz. 32.95 |
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Menu items and prices are subject to
change without notice. |
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"Too much of a good thing
... can be wonderful." Mae West |
