Edamame- 5	Miso Soup,  4
Tako-Su,  14	Shiitake Miso Soup,  5
Sunomono,  6

Salads

Mixed Green Salad- 7

Caesar Salad- Crisp Romaine, tossed with our homemade wasabi Caesar dressing, 8

Spinach Gomaae- Chilled steamed spinach tower with Sweet Roasted Sesame Dressing, 8

Crispy Soft Shell Crab- Served on grilled romaine with spicy sesame-miso vinaigrette, 16

Grilled Prawn Salad- 14

 

Appetizers

 

Pan Seared Tuna- Seared rare, diced and tossed with a Ginger Soy butter, 14

Tartare Trio- Three towers: opal basil tuna, sesame salmon & spicy scallop, 18

Crispy Spicy Tuna- Crispy rice cakes with spicy tuna, 16

Hamachi Carpaccio- Fresh ginger, chives and shallots soy-lemon vinaigrette, 12

Dynamite Rock Shrimp- Tempura battered then tossed with a spicy tobiko aioli, 12

Agedashi Tofu- Crispy fried tofu with dashi broth, 8

 

Tempura

 

Vegetable Tempura- Assortment of tempura vegetables, 12

Mixed Tempura- Three pieces of shrimp with vegetables, 14

Shrimp Tempura- Six pieces of shrimp with vegetables, 18

 

Entrees

 

Kyo no sakana (Fish of the day)- 25

Atlantic Salmon- Pan roasted with white wine, garlic and herbs served on bed of forbidden black rice with gourmet mushrooms, 23

Black Cod- Broiled, served in a wild mushroom broth on spinach, turnip and baby carrots, with shrimp and scallop ravioli, 24

Robata Grilled Shell Fish- Pacific lobster tail, fresh scallops and shrimp in a basil pesto and pepper-yuzu vinaigrette, 35

Robata Mixed Grill Sampler- Assortment of tuna, salmon, shrimp and duck breast in Japanese sauces, 36

Toban-Yaki- Kobe Filet Mignon cooked to order in Toban and brought to your table with the lid closed to finish cooking. Open the lid and share the taste and smell with your family and friends, 45

New Zealand Lamb Chops- Three robata grilled lamb chops served on garlic mashed potatoes with vegetables and Japanese sauce, 28

Roasted Chicken- Stuffed with spinach and dried fruit, sliced and served with Japanese stuffing and mashed

sweet potatoes, 26

Asian Marinated Hanger Steak- Served on fried brown rice and Asian mixed herb pear salad, 24

 

Robata-Yaki

 

Okura Combination (6 skewers)- 2 skewers of beef, fish & chicken with dipping sauces, 24

Beef (3 skewers)- Filet mignon in a light marinade with ponzu dipping sauces, 15

Fish (3 skewers)- Atlantic salmon with miso glaze, 12

Chicken (3 skewers)- Boneless breast of chicken with a Japanese Barbecue sauce, 9

 

Desserts

 

Green Tea Panna Cotta- Creamy Italian custard with green tea reduction, served with caramelized strawberries, 7.50

Warm Chocolate "Soufflé"- Served with vanilla ice cream and sesame cookie, 10

Coconut Flan- Served with orange-passion fruit sauce, 8

Assortment of Fresh Fruit Fondue- Served with chocolate fondue for your dipping pleasure, 12

Homemade Mascarpone Ice Cream- Served with warm espresso sauce, 7.50

Ice Cream- Choice of vanilla, green tea or mango, 5

 

All Menu Items and Prices Subject to Change Without Notice

 

Lunch Menu  t Dinner Menu  t   Sushi Menu  t   Main Menu