DINNER MENU ... Ocean Room Seafood Restaurant

Sushi Menu ... Main Menu Page

Specialty

Oysters on the Half Shell- Ask your server for today's varieties, 2.25 ea

Smoked Salmon- Garnished with cream cheese, capers, Spanish onion and Tobikko caviar, 14

Seafood Combination- Shrimp, king crab and oysters served with a tequila cocktail sauce and lemon, 18/1pp  36/2pp

Blue Crab Cakes- Panko crusted Blue Crab served with a spicy mustard aioli, 14

Oysters Rockefeller- Spinach, pernod, parmesan cheese and bacon, 14

Calamari- Lightly battered and fried, and served with homemade marinara, 13

Fried Oyster & Popcorn Shrimp- Served with cocktail sauce and plum sauce, 11

Oyster Shooter- A Fresh oyster served in a shot glass with ponzu, green onion, a dash of Chinese chili paste and diced tomato, 3

Cocktails

Shrimp Cocktail- Served with a zesty cocktail sauce, 14

Salmon Pina Colada- Fresh salmon with coconut milk, fresh lime juice, diced mango and peppers served with root chips, 12

Ahi Tuna Tartare- Ahi Tuna, avocado, jumbo lump crab meat, mango, and papaya, 14

Seafood Cocktail- Jumbo lump crab, shrimp and salmon marinated in champagne vinegar dressing, 15

Salads & Soups

Caesar Salad- Classic style, add shrimp, 4

Ocean Salad- Shrimp, scallops, and calamari with a citrus and rice vinegar dressing and served over crisp romaine leaves, 14

Champagne Salad- Tossed mixed greens with champagne and Dijon mustard dressing. Topped with gorgonzola cheese, 10

Crab & Shrimp Bisque- $6/cup  $9/bowl

New England Clam Chowder- $6/cup  $9/bowl

Steamers

All Steamers are served with fresh bread, drawn butter and lemon

Fresh Clams & Mussels Mariniere- $13 Both cooked and served in a white wine and herb broth

Shrimp- One half pound peeled and cooked to perfection, 16

Signature

Served with fresh bread

Bouillabaisse- A classic French dish made with tomatoes, leeks, onions, saffron, white wine, garlic and a variety of seafood, including crab, prawns, lobster, sea bass, mussels and clams, 24

Cioppino- Seafood stew made with tomatoes, bell peppers, onions, wine, calamari, mussels, clams, crab, shrimp, fine herbs and spice, 22

Pastas

Linguini with Shrimp Scampi- Linguini and sauteed shrimp tossed in butter, olive oil, garlic, shallots, fresh lemon juice and white wine, 20

Cajun Pasta- Shrimp, scallops, calamari, clams, mussels, and andouille sausage sauteed in garlic, cajun spices, and crushed red pepper, then tossed with fettuccine, cream, and parmesan, 22

Chicken Fettuccine- Chicken breast sauteed in garlic, spinach, sun-dried tomatoes, and walnuts. Served with a pink cream sauce and, 16

Vegetarian Pasta- Penne pasta with garlic, green onions, red grape tomatoes, green peas, grilled zucchini with extra-virgin olive oil and parmesan cheese, 14

Pan Roasts

Traditional New Orleans' favorites. All pan-roasted selections are cooked with butter, shallots, peppers, herbs, cream and tomatoes. Served with rice.

Shrimp Roast- 20   Crab Roast- 22   Combo Roast-includes Crab, Oysters, and Shrimp, 25

Fish

Chilled Seared Rare Ahi Tuna- with pickled ginger, wasabi and Ponzu sauce. Served with asparagus and seaweed salad, 29

Steamed Salmon Wrapped in Banana Leaves- Marinated with Achiote honey paste, served with jasmine rice and Chinese peas, 23

Blackened Snapper- Blackened snapper filet with cilantro balsamic dressing, served on a baby mix salad with jimaca, pico de gallo and tortilla strips, 20

Mahi-Mahi- Served with lemon, capers, asparagus tips, cream sauce, steamed rice and fresh vegetables, 25

Meat & Chicken

Filet Mignon- Filet Mignon with peppercorn sauce. Served with garlic mashed potatoes, and fresh asparagus, 40

Chicken Marsala- Sauteed chicken breast with wild mushrooms. Flavored with marsala wine. Served with steamed vegetables, 23

Ocean Room Specialty

Maine Lobster- Served with fettucine, fresh tomato, basil, garlic and red crushed pepper, 40

Alaskan King Crab Legs- Steamed and served with drawn butter, lemon and seasonal vegetables, Market Price

Surf & Turf- Filet Mignon and Jumbo Prawns, scampi style with garlic mashed potatoes and fresh asparagus, 44

Seafood Combo- Lobster, King Crab legs, green mussels, shrimp and clams. Served with rice and vegetables, Market Price

All Menu Items and Prices Are Subject to Change Without Notice

Sushi Menu ... Main Menu Page